Description
Spooky “Halloween Mummy Hotdogs” wrap crescent dough strips around juicy hotdogs, creating adorable monster-like snacks perfect for seasonal parties. Creepy edible eyes and mustard accents complete this playful dish that delights kids and adults alike.
Ingredients
Scale
Main Ingredients:
- 8 hot dogs
- 1 can crescent roll dough
Garnish and Condiments:
- 2 tablespoons mustard
- 2 tablespoons (30 milliliters) ketchup (optional for serving)
Instructions
- Prepare the oven by heating to 375°F (190°C), creating an ideal baking environment for the mummy-inspired treats.
- Transform the crescent roll dough into delicate, elongated strips that will envelop each hot dog like bandages.
- Meticulously wind the dough strips around each hot dog, ensuring strategic gaps that mimic mysterious mummy eyes.
- Arrange the wrapped hot dogs on a baking sheet, spacing them to allow even heat circulation.
- Slide the baking sheet into the preheated oven, allowing the dough to transform into a golden, crispy exterior for 12-15 minutes.
- Once removed from the oven, let the mummy hot dogs cool momentarily to prevent burning.
- Precisely dot mustard into the strategic eye gaps, bringing the mummy characters to life with playful facial features.
- Present the whimsical mummy hot dogs alongside ketchup or preferred condiments for a festive and delicious Halloween-themed meal.
Notes
- Carefully select high-quality hotdogs for the best flavor and texture.
- Use refrigerated crescent roll dough at the right temperature to ensure easy wrapping and even baking.
- For a gluten-free version, substitute crescent roll dough with gluten-free pastry dough or thinly sliced cheese.
- Create a healthier alternative by using turkey or plant-based hotdogs and whole wheat dough for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg