Description
Spine-chilling halloween bloodshot eyeballs candy deliver gruesome delight with creamy white chocolate and realistic red veining. Guests will shriek with playful horror when spotting these eerily realistic sweet treats nestled on party platters.
Ingredients
Scale
Main Ingredients:
- 1 block white chocolate
- 1 pack candy eyeballs
Secondary Ingredients:
- 1–2 drops red food coloring
- 1–2 drops blue food coloring
Optional Garnish:
- 1 tablespoon (15 milliliters) piping gel
Instructions
- Carefully melt the white chocolate using a double boiler or microwave, stirring until smooth and glossy.
- Pour the melted chocolate into small circular molds, creating uniform round bases for the eyeball candies.
- Gently press a candy eyeball into the center of each white chocolate round, ensuring it sits securely.
- Using red icing or food coloring, delicately draw intricate, web-like veins across the white chocolate surface to mimic bloodshot eye appearance.
- Optional: Enhance the eerie effect by outlining the candy eyeball with blue icing or gel, creating depth and additional creepy details.
- Allow the Halloween treats to set completely at room temperature or refrigerate to speed up the hardening process.
- Once firm, carefully remove the eyeball candies from the molds and arrange on a serving platter for a spine-chilling dessert presentation.
Notes
- Experiment with different chocolate types like dark or milk chocolate for varied flavors and visual effects.
- Use a piping bag or small spoon to create precise, uniform round chocolate bases for consistent eyeball shapes.
- Customize the “bloodshot” effect by varying the intensity and pattern of red icing veins for a more dramatic or subtle Halloween look.
- Ensure chocolate is completely cooled and hardened before adding detailed icing to prevent smearing and maintain crisp design lines.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg