Gwyneth Paltrow’s Classic Bread Stuffing Recipe: A Cozy Comfort

Delicious Gwyneth Paltrow’s classic bread stuffing whispers comfort straight from grandma’s kitchen.

Memories of holiday gatherings dance through each savory bite.

Warm aromas promise cozy moments around the dining table.

Crisp bread cubes mingle with fragrant herbs and rich seasonings.

Sage and thyme create magical flavor combinations that feel like home.

Soft textures and hearty ingredients promise a side dish everyone will adore.

These simple steps help you craft something truly memorable.

Let’s make a stuffing that becomes your new favorite tradition.

Gwyneth’s Stuffing That Nails Classic Holiday Taste

• Quick Kitchen Magic: Transforms simple ingredients into a delectable side dish with minimal cooking skills required.
• Time-Efficient Comfort: Prepares in under an hour, perfect for busy home cooks seeking classic holiday flavors without complicated techniques.
• Crowd-Pleasing Versatility: Adaptable recipe that works beautifully for family gatherings, holiday meals, and weekend dinner parties, appealing to various taste preferences.
• Stress-Free Preparation: Straightforward steps allow even novice cooks to create a professional-looking side dish that impresses guests without causing kitchen anxiety.

Classic Bread Stuffing (Gwyneth Paltrow) Ingredients

• Rustic Bread, White Bread: Provides hearty foundation for stuffing, best when day-old and slightly stale for better texture absorption.
• Sourdough Bread: Adds tangy depth, can be mixed with other bread types for complex flavor profile.

• Large Eggs: Help bind ingredients together and create a cohesive texture.
• Chicken Broth: Adds moisture and rich savory flavor, low-sodium versions recommended for better control of saltiness.

• Yellow Onions, Celery: Classic stuffing aromatics providing depth and traditional flavor, fresh and crisp vegetables preferred.
• Garlic: Adds sharp, warm undertone to the dish, fresh cloves recommended over pre-minced.

• Unsalted Butter: Provides richness and helps sauté vegetables, room temperature for even melting.
• Fresh Sage, Thyme, Parsley: Classic herbs that bring bright, earthy notes, freshly chopped for maximum flavor.
• Kosher Salt, Black Pepper: Essential for enhancing overall seasoning, freshly ground pepper recommended.

Bread Stuffing Classic Prep

Step 1: Toast the Bread Cubes

Preheat your oven to 350F (175C).

Spread bread cubes evenly across a baking sheet.

Slide the tray into the oven and toast for 10-12 minutes until the cubes turn a beautiful golden brown.

The toasting process adds a delightful crunch and enhances the bread’s flavor.

Step 2: Create Flavorful Vegetable Base

Grab a large skillet and melt butter over medium heat.

• Chopped onions
• Diced celery
• Minced garlic

Sauté the vegetables for 5-7 minutes, stirring occasionally.

You’ll know they’re ready when they become soft and release a mouthwatering aroma that fills your kitchen.

Step 3: Mix Stuffing Ingredients

• Toasted bread cubes
• Sautéed vegetable mixture
• Freshly chopped herbs
• Beaten eggs

Slowly pour broth into the mixture, gently tossing everything together.

The goal is to moisten the bread without making it soggy.

Each cube should be delicately coated but not drowning.

Step 4: Bake to Perfection

Transfer the stuffing mixture into a greased baking dish.

Cover the dish with aluminum foil and place in the oven.

Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes.

Look for a golden brown, crispy top that promises delicious texture and flavor.

Step 5: Serve and Enjoy

Pull the stuffing from the oven and let it rest for a few moments.

Serve warm alongside your favorite main dish, creating a comforting and delectable meal that will have everyone asking for seconds.

Stuffing Prep Tips for Gwyneth’s Bread Recipe

• Cut bread into uniform cubes to ensure even toasting and crispy texture throughout the stuffing.
• Chop herbs right before adding to maximize their vibrant flavor and aromatic qualities in the dish.
• Add broth gradually and mix gently to control moisture, avoiding a mushy consistency that can ruin the texture.
• Substitute gluten-free bread for celiac diets or use vegetable broth instead of chicken broth for vegetarian preferences.
• Consider adding sautéed mushrooms or crispy bacon bits for extra richness and complexity in the traditional stuffing recipe.

Bread Stuffing Kept Fresh

• Store leftover stuffing in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil, preserving stuffing for up to 1 month without losing flavor or texture.
• Preheat oven to 350F, spread stuffing in a baking dish, sprinkle few tablespoons of broth or water to prevent dryness, cover with foil, and warm for 20-25 minutes until heated through.
• Place stuffing in microwave-safe dish, add small splash of broth, cover with damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

Great Matches for Holiday Bread Stuffing

• Pair Savory Roasted Turkey: Classic bread stuffing harmonizes perfectly with roasted turkey, creating a traditional Thanksgiving flavor combination that feels like home.
• Create Bold Red Wine Match: Robust red wines like Cabernet Sauvignon or Pinot Noir complement the herbal notes and rich butter in the stuffing, enhancing its depth and complexity.
• Select Crisp Autumn Salad: Fresh mixed greens with apple slices, candied walnuts, and light vinaigrette provide a bright, tangy contrast to the dense, warm stuffing.
• Recommend Herbal Side Dishes: Roasted brussels sprouts or glazed carrots with similar herb profiles will create a cohesive and complementary plate that elevates the entire meal.

Gwyneth Paltrow’s Bread Stuffing Holiday Takes

• Gluten-Free Herb Stuffing: Replace bread cubes with gluten-free bread or cornbread, ensuring all ingredients are certified gluten-free.
• Vegan Vegetable Stuffing: Substitute butter with olive oil, use plant-based egg replacer, and swap chicken broth for vegetable broth to create a dairy-free and animal-product-free version.
• Low-Carb Cauliflower Stuffing: Swap bread cubes with riced cauliflower, maintaining the same herb and vegetable sautéing technique for a keto-friendly alternative.
• Mushroom Lovers' Stuffing: Add sautéed mixed mushrooms like shiitake, cremini, and portobello to enhance the umami flavor and provide extra depth to the traditional recipe.

FAQs

• What bread works best for this stuffing?

Sourdough or day-old country bread are ideal because they hold their structure well and absorb flavors without becoming mushy.

• Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Mix ingredients and store covered in the refrigerator, then bake when ready to serve.

• Is this stuffing vegetarian?

No, the recipe uses chicken broth and eggs. To make it vegetarian, substitute vegetable broth and use egg replacer.

• How do I prevent the stuffing from becoming dry?

Add broth gradually and avoid overmixing. Cover with foil during initial baking to retain moisture, then uncover to create a crispy top layer.

Gwyneth Paltrows Classic Bread Stuffing Recipe

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4.9 from 29 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Classic bread stuffing brings comfort and nostalgia to holiday tables, showcasing Gwyneth Paltrow’s delightful recipe. Herb-infused cubes of bread mingle with savory aromatics, creating a side dish that sparks memories of festive family gatherings.

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Ingredients

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Bread and Base Ingredients:

• 1 loaf (about 10 cups) day-old crusty bread (sourdough or French baguette), torn into cubes

Vegetables and Aromatics:

• 1 large onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced

Fresh and Dried Herbs and Liquid Ingredients:

• 4 tablespoons (60 milliliters) butter
• 2 tablespoons (30 milliliters) fresh thyme, chopped (or 2 teaspoons dried)
• 1 tablespoon (15 milliliters) fresh sage, chopped (or 1 teaspoon dried)
• 1 1/2 cups (360 milliliters) chicken or vegetable broth
• 2 eggs, beaten
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Preheat the oven to 350F (175C) and arrange bread cubes on a baking sheet, allowing them to transform into golden, crispy morsels through toasting for 10-12 minutes.
2. Melt butter in a large skillet over medium heat, gently sautéing onions, celery, and garlic until they become translucent and release their aromatic essence, approximately 5-7 minutes.
3. In a spacious mixing bowl, unite the toasted bread cubes with the caramelized vegetables, infusing the mixture with fresh herbs and beaten eggs for enhanced flavor and binding.
4. Gradually introduce broth into the bread mixture, carefully tossing to ensure even moisture distribution without creating a soggy consistency.
5. Transfer the herb-infused bread mixture into a well-greased baking dish, creating an even layer that promises a delectable outcome.
6. Shield the stuffing with aluminum foil and bake for 25 minutes, allowing the flavors to meld and deepen.
7. Uncover the stuffing and return to the oven, letting the surface transform into a crisp, golden landscape for an additional 10-15 minutes.
8. Remove from the oven and allow the stuffing to rest briefly before serving, presenting a warm, fragrant accompaniment to your meal.

Notes

• Toast bread cubes evenly to achieve a perfect golden-brown color and crispy texture, preventing soggy or unevenly dried bread.
• Use day-old or slightly stale bread for better absorption of flavors and a more cohesive stuffing consistency.
• Customize the herbs by mixing fresh thyme, rosemary, and sage for a more complex and aromatic profile.
• Make it gluten-free by substituting regular bread with gluten-free bread cubes, ensuring the same delicious taste and texture for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 70 mg