Refreshing Guacamole and Chips Recipe for Summer Dipping

Let me whip up a zesty guacamole and chips recipe that’ll spark your culinary adventure.

Creamy avocados mingle with bright, fresh ingredients to create an irresistible dip.

Mexican kitchens inspired this classic crowd-pleaser that keeps everyone coming back for more.

Ripe, buttery avocados become the star when you blend them with zippy lime and crisp onions.

Crunch meets smooth in this simple yet magical combination that feels like a fiesta on your plate.

A handful of ingredients transforms ordinary into extraordinary, making you the ultimate snack hero.

Each bite promises a dance of flavors that’ll have you reaching for another scoop.

Guacamole And Chips Perfect For Snacking Or Parties

• Quick and Easy Preparation: Whip up this guacamole in just minutes with minimal chopping and simple mixing, perfect for spontaneous snack cravings or last-minute gatherings.
• Fresh Flavor Explosion: Packed with vibrant ingredients like zesty lime, spicy jalapeño, and crisp cilantro, this recipe delivers a burst of authentic Mexican-inspired taste in every bite.
• Texture-Rich Experience: Keeping some avocado pieces slightly chunky creates a delightful mouthfeel that elevates the dip from ordinary to extraordinary, making each scoop more interesting.
• Crowd-Pleasing Appetizer: Works brilliantly for casual parties, game nights, or family gatherings, appealing to both adults and kids who love a classic, customizable dip that everyone can enjoy.

The Basic Setup For Guacamole And Chips

• Avocados: Creamy base of guacamole, ripe avocados provide rich and smooth texture. Choose dark green, slightly soft avocados without bruises.
• Onions: Sharp flavor enhancer that adds crunch and zest. Red onions offer vibrant color and mild taste.
• Jalapeno: Brings spicy kick and depth to the guacamole. Remove seeds for milder heat.

• Cilantro: Bright, herbal flavor that complements avocado. Fresh cilantro gives authentic Mexican touch.
• Lime Juice: Adds tangy brightness and prevents avocado from browning. Fresh lime recommended.
• Kosher Salt: Enhances overall flavor and balances ingredients. Provides clean seasoning.
• Black Pepper: Subtle heat and aromatic background note.

• Tortilla Chips: Crispy vehicle for enjoying guacamole. Choose restaurant-style or thick-cut chips for best dipping experience. Corn tortilla chips preferred for authentic flavor.

Guacamole And Chips How To Make

Step 1: Slice and Dice Fresh Ingredients

Grab a sharp knife and cutting board.

Carefully cut ripe avocados into chunky pieces.

Finely chop red onion for a zesty crunch.

Mince jalapeño pepper to add a spicy kick.

Roughly chop fresh cilantro leaves for bright herbal notes.

Step 2: Season and Blend

Squeeze fresh lime juice over the chopped ingredients.

Sprinkle kosher salt and crack black pepper to enhance the flavors.

Gently fold everything together using a fork, keeping some avocado chunks for a rustic texture.

Avoid mashing completely to maintain a chunky consistency.

Step 3: Serve and Enjoy

Transfer the guacamole to a serving bowl.

Surround with crispy tortilla chips for dipping.

Best enjoyed immediately while ingredients are fresh and flavors are vibrant.

Serve as a party appetizer, game day snack, or quick afternoon treat.

Pro Tips for Guacamole and Chips

• Squeeze extra lime juice over the guacamole to keep it fresh and prevent oxidation, maintaining that vibrant green color.
• For chunky guacamole, roughly chop ingredients and barely mix, leaving some avocado pieces whole for a rustic, authentic feel.
• Adjust jalapeño quantities based on heat preference – remove seeds for mild flavor or add more for extra kick.
• Experiment with additional mix-ins like diced tomatoes, roasted corn, or crumbled queso fresco to elevate the classic recipe.
• Choose thick, sturdy tortilla chips that can handle the guacamole's creamy texture without breaking.

Store Guacamole And Chips To Prevent Browning

• Store leftover guacamole in an airtight container, pressing plastic wrap directly onto the surface to prevent browning and oxidation.
• Consume refrigerated guacamole within 1-2 days for best quality and freshness.
• Add an extra squeeze of lime juice before storing to help maintain the vibrant green color.
• Guacamole is best enjoyed cold and should not be reheated, as heating can change its texture and flavor dramatically.

Perfect Matches for Guacamole and Chips

• Craft a Crisp Margarita Companion: Pair the zesty guacamole with a classic margarita that echoes its bright lime notes and cuts through the creamy avocado richness.
• Select Refreshing Mexican Beer Match: Grab a cold Corona or Modelo Especial to complement the guacamole's spicy jalapeño kick and provide a crisp, light contrast.
• Enhance with Sparkling Citrus Mocktail: Whip up a non-alcoholic lime spritzer with sparkling water, fresh lime juice, and a touch of agave to mirror the guacamole's fresh flavors.
• Create a Crisp White Wine Option: Choose a chilled Sauvignon Blanc with herbal undertones that will beautifully highlight the cilantro and lime elements in the guacamole.

Guacamole and Chips Upgrades

• Low-Sodium Guacamole: Replace kosher salt with fresh herbs like chives or dill for flavor without additional sodium.
• Vegan Friendly: Keep the recipe as is, since guacamole is naturally plant-based and dairy-free.
• Keto-Friendly Option: Swap traditional tortilla chips with homemade baked cheese crisps or cucumber slices for a low-carb dipping alternative.
• Spice Lover's Version: Add extra diced serrano peppers or a dash of cayenne pepper to intensify the heat and create a more intense flavor profile.

FAQs

• How do I choose the right avocados for guacamole?

Look for avocados that are slightly soft when gently squeezed but not mushy. Ripe avocados should yield to light pressure without feeling too hard or too soft.

• Can I make guacamole ahead of time?

It’s best to prepare guacamole just before serving. The avocados oxidize quickly and turn brown. If you must prepare in advance, cover the surface directly with plastic wrap to minimize air exposure and refrigerate for up to 2 hours.

• How do I prevent my guacamole from turning brown?

Add extra lime juice and press plastic wrap directly onto the surface of the guacamole to minimize air contact. The acid from lime helps slow down oxidation and keeps the guacamole looking fresh and green.

• What if I don't like spicy food?

Simply remove the seeds and white membranes from the jalapeño or skip it entirely. You can also substitute with a milder green chile like Anaheim or poblano pepper for a gentler flavor.

Guacamole and Chips Recipe

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4.7 from 21 reviews

• Total Time: 10 minutes
• Yield: 4 1x

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Description

Homemade guacamole brings California sunshine to your snack table with creamy avocados and zesty lime. Fresh cilantro and crisp tortilla chips complete this irresistible Mexican-inspired classic you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 ripe avocados (cut into 1/2-inch pieces)
• 1/2 cup finely chopped red onion
• 1 jalapeno (seeded and finely chopped)
• 1 cup roughly chopped fresh cilantro

Seasoning:

• 2 tablespoons fresh lime juice
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper

Serving:

• 1 16-ounce (454 grams) bag of tortilla chips

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Instructions

1. Carefully slice ripe avocados into chunky pieces, ensuring a rustic texture that maintains some larger fragments.
2. Finely dice red onions and jalapeño peppers, creating a vibrant and zesty base for the traditional Mexican dip.
3. Chop fresh cilantro leaves, releasing their aromatic oils and adding a bright green color to the mixture.
4. Squeeze fresh lime juice directly over the chopped ingredients to prevent avocado browning and enhance the tangy flavor profile.
5. Sprinkle kosher salt and freshly ground black pepper to elevate the taste and balance the creamy avocado base.
6. Gently fold all ingredients together using a fork, maintaining some chunky avocado pieces for an authentic, rustic texture.
7. Taste and adjust seasoning if needed, ensuring a harmonious blend of spicy, tangy, and creamy elements.
8. Transfer the guacamole to a serving bowl and accompany with crisp, golden tortilla chips for an irresistible appetizer or snack.

Notes

• Mash avocados lightly to maintain a chunky, rustic texture that adds delightful mouthfeel to your guacamole.
• Squeeze fresh lime juice just before mixing to prevent browning and preserve the vibrant green color of the avocados.
• Adjust jalapeño quantity based on personal spice tolerance, removing seeds for milder heat or adding more for extra kick.
• Prep ingredients right before serving to ensure maximum freshness and prevent avocados from oxidizing and turning brown.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg