Sizzling Ground Beef Stroganoff Recipe: A Cozy Classic Reimagined

Comfort meets convenience in this delectable ground beef stroganoff that promises a hearty meal in minutes.

Creamy sauce mingles with tender meat over a bed of perfectly cooked noodles.

Weeknight dinners demand quick solutions, and this recipe delivers genuine satisfaction without complicated techniques.

Home cooks appreciate simple ingredients that create maximum flavor profiles.

Mushrooms add earthy depth while sour cream introduces a luxurious tang to the dish.

Pasta lovers will adore how each forkful combines rich, savory notes with smooth, velvety textures.

Unleash your inner chef and let this stroganoff become your new family favorite.

Ground Beef Stroganoff Is A Comfort Food Classic For A Reason

• Quick Weeknight Savior: Whip up this comforting stroganoff in just 30 minutes, perfect for busy families needing a delicious meal fast.
• Family-Friendly Crowd-Pleaser: Kids and adults love the creamy, hearty flavors of ground beef and noodles, making it an ideal dinner that satisfies everyone at the table.
• Budget-Friendly Comfort: Using affordable ground beef and pantry staples, this recipe delivers restaurant-quality taste without breaking the bank, stretching your grocery dollars deliciously.
• One-Skillet Wonder: Minimize kitchen cleanup with this simple recipe that cooks everything in a single pan, reducing dishes and saving precious post-dinner time.

Ground Beef Stroganoff Essentials

• Ground Beef: Hearty protein that forms the main component of the dish, choose lean beef for less grease.
• Onion, Garlic: Aromatic base that adds depth and flavor to the stroganoff, fresh ingredients provide the best taste.

• Beef Broth: Provides rich liquid base for the sauce, low-sodium options work well for controlling salt content.
• Sour Cream: Creamy element that gives classic tangy stroganoff signature, full-fat version creates smoother texture.
• Worcestershire Sauce: Adds complex umami flavor and depth to the dish, enhances overall meat taste.
• All-Purpose Flour: Helps thicken sauce and create smooth consistency, use fresh, unsifted flour.
• Salt and Pepper: Essential seasonings for balancing and enhancing overall flavor profile.

• Egg Noodles: Traditional pasta for stroganoff, wide varieties work best for catching sauce.
• Butter: Adds richness and helps prevent noodles from sticking, unsalted butter recommended.
• Mushrooms: Earthy component that provides additional texture and flavor, fresh sliced mushrooms preferred.
• Fresh Parsley: Bright garnish that adds color and fresh herbal note to finished dish.

Making Ground Beef Stroganoff Guide

Step 1: Prepare Noodle Base

Cook egg noodles following package instructions.

Drain and set noodles aside, keeping them warm.

Step 2: Sauté Aromatics

Melt butter in a large skillet over medium heat.

Add chopped onions and minced garlic, cooking until they become soft and fragrant.

Step 3: Brown Ground Beef

Introduce ground beef to the skillet.

Break up the meat while cooking until it turns completely brown and no pink remains.

Step 4: Add Mushroom Depth

Incorporate sliced mushrooms into the beef mixture.

Cook until mushrooms become tender and release their moisture.

Step 5: Create Sauce Thickener

Sprinkle flour evenly over the beef and mushroom mixture.

Stir thoroughly to coat and create a base for the sauce.

Step 6: Build Sauce Liquid

Gradually pour in beef broth and Worcestershire sauce.

Stir continuously until the sauce begins to thicken and become smooth.

Step 7: Finish With Creamy Texture

Fold in sour cream, creating a rich and velvety consistency.

Season with salt and pepper to enhance flavors.

Warm the mixture through without boiling.

Step 8: Plate and Garnish

Ladle the stroganoff over prepared noodles.

Sprinkle freshly chopped parsley on top for a bright, fresh finish.

Ground Beef Stroganoff – Tips For Smooth Sauce

• Choose wide egg noodles for the most authentic stroganoff texture and traditional flavor absorption.
• Ensure ground beef is completely browned with no pink spots for food safety and deeper, richer taste profile.
• Pat mushrooms dry before cooking to prevent excess water and achieve perfect caramelization and concentrated flavor.
• Add sour cream at the very end of cooking and keep heat low to prevent curdling and maintain smooth, creamy consistency.
• Taste and adjust seasoning gradually, adding small amounts of salt and pepper to develop a well-rounded flavor without overwhelming the dish.

Storage Instructions for Stroganoff and How to Reheat It

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly to prevent moisture loss and keep fresh for 3-4 days in the refrigerator.
• Transfer stroganoff to freezer-safe containers, leaving some space for expansion. Freeze up to 2 months. Label with date and contents for easy tracking.
• Warm gently in a skillet over medium-low heat, stirring occasionally. Add a splash of beef broth to restore moisture and prevent drying out.
• Thaw overnight in the refrigerator before reheating. Warm slowly in a skillet, stirring frequently to maintain creamy texture and even heat distribution.

Side Picks for Classic Ground Beef Stroganoff

• Complement with Rich Red Wine: Choose a medium-bodied red like Pinot Noir or Merlot that balances the creamy beef stroganoff with its subtle fruit notes and smooth tannins.
• Pair with Crisp Side Salad: Create a light green salad with tangy vinaigrette dressing to cut through the richness of the stroganoff, offering a refreshing contrast in texture and flavor.
• Match with Roasted Vegetable Medley: Prepare a side of herb-roasted seasonal vegetables like carrots, zucchini, and Brussels sprouts to add nutritional balance and earthy complementary flavors to the dish.
• Enhance with Crusty Garlic Bread: Serve warm, buttery garlic bread on the side to soak up the delicious sauce and provide a crunchy textural element that elevates the entire meal.

Ground Beef Stroganoff Hearty Adjustments

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or sliced portobello mushrooms for a hearty meat-free version that maintains rich flavor and protein content.
• Gluten-Free Option: Substitute egg noodles with zucchini noodles or rice noodles, and use gluten-free flour or cornstarch to thicken the sauce for those with wheat sensitivities.
• Low-Carb Alternative: Skip traditional noodles and serve over cauliflower rice or spiralized vegetables, reducing carbohydrate intake while keeping the classic stroganoff taste.
• Dairy-Free Adaptation: Use coconut cream instead of sour cream and swap butter for olive oil, creating a creamy sauce suitable for those avoiding dairy products.

FAQs

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even ground pork for a different flavor profile.

• Is it possible to make this dish gluten-free?

Absolutely! Replace regular flour with cornstarch or a gluten-free flour blend, and use gluten-free noodles to make the entire recipe gluten-free.

• How can I make the stroganoff more creamy?

Add an extra dollop of sour cream or mix in a splash of heavy cream when you add the sour cream to increase the richness and creaminess of the sauce.

• Can I prepare this recipe ahead of time?

You can cook the beef mixture in advance and store it in the refrigerator. When ready to serve, reheat the mixture and prepare fresh noodles to maintain the best texture and flavor.

Ground Beef Stroganoff Recipe

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4.6 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty ground beef stroganoff brings rustic comfort straight from Eastern European kitchens to dinner tables. Rich creamy sauce and tender beef nestled over egg noodles create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef
• 8 ounces (226 grams) egg noodles
• 8 ounces (226 grams) mushrooms, sliced

Vegetables and Aromatics:

• 1 onion, chopped
• 2 cloves garlic, minced

Seasoning and Sauce Ingredients:

• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Prepare egg noodles according to package instructions, then drain and set them aside for later use.
2. Heat a large skillet and melt butter over medium temperature, introducing finely chopped onions and minced garlic. Sauté until the vegetables become translucent and fragrant.
3. Introduce ground beef to the skillet, breaking it into small crumbles while cooking until the meat turns completely brown and loses its raw appearance.
4. Add sliced mushrooms to the beef mixture, continuing to cook until the mushrooms release their moisture and become tender.
5. Evenly sprinkle flour over the beef and mushroom mixture, carefully stirring to ensure each ingredient is lightly coated and no dry flour remains.
6. Gradually pour beef broth and Worcestershire sauce into the skillet, continuously stirring to prevent lumps and encourage smooth sauce development.
7. Allow the sauce to simmer and thicken, creating a rich consistency that coats the meat and vegetables evenly.
8. Reduce heat and gently fold in sour cream, creating a creamy texture. Season with salt and pepper to enhance the flavor profile.
9. Warm the stroganoff thoroughly, ensuring all ingredients are heated and flavors have melded together.
10. Transfer the stroganoff over the prepared egg noodles, garnishing with fresh chopped parsley for a bright, fresh finish.

Notes

• Boost the umami flavor by using a mix of ground beef and ground pork for a richer taste profile.
• For a lighter version, swap regular ground beef with lean ground turkey or chicken to reduce fat content.
• Make this dish gluten-free by using cornstarch instead of flour and choosing gluten-free noodles or serving over cauliflower rice.
• Elevate the dish’s nutrition by adding extra veggies like spinach or bell peppers during the cooking process for added color and nutrients.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 525
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 90 mg