Description
Sloppy joe magic meets classic grilled cheese in this mouthwatering “Grilled Cheese Sloppy Joes” mashup. Melty cheese, savory ground beef, and toasted bread create an irresistible comfort meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound ground beef
Side Vegetables:
- 1/2 onion, diced
- 2 cloves garlic, minced
Sauces and Seasonings:
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
Bread and Dairy:
- 4 tablespoons butter
- 8 slices bread
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium-high flame and crumble ground beef, sautéing with diced onions and minced garlic until meat is thoroughly cooked and vegetables are translucent.
- Pour tomato sauce and Worcestershire sauce into the skillet, stirring to combine with the beef mixture, then reduce heat and allow the sauce to gently simmer and thicken, developing rich, deep flavors.
- Generously spread softened butter on one side of each bread slice, creating a golden, crispy exterior when grilled.
- Layer a slice of bread butter-side down in a clean skillet, top with a hearty portion of the seasoned beef mixture, sprinkle shredded cheese evenly across the meat.
- Crown the open-faced sandwich with a second bread slice, butter-side facing up, pressing gently to ensure even contact with the skillet.
- Grill the sandwich over medium heat, carefully monitoring to achieve a perfectly crisp, caramelized exterior and ensuring the cheese melts into a creamy, luxurious layer.
- Once the bottom slice reaches a deep golden-brown color, flip the sandwich with a spatula and continue grilling until the second side is equally crisp and the cheese is completely melted.
Notes
- Enhance flavor by using a blend of ground meats like beef and pork for deeper taste complexity.
- Control spice levels by adjusting Worcestershire sauce or adding red pepper flakes for heat lovers.
- Choose high-moisture cheese like American or cheddar for perfect melting and gooey texture.
- Toast bread slightly before assembling to prevent sogginess and maintain crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg