Sizzling Grilled BBQ Chicken Pizza Recipe Everyone Will Love

Crafting a mouthwatering grilled bbq chicken pizza sparks culinary excitement in any kitchen.

Smoky flavors dance across a crispy crust, promising an unforgettable meal.

Backyard gatherings suddenly feel more vibrant with this crowd-pleasing dish.

Melted cheese and tender chicken create a symphony of tastes that surprise and delight.

Weeknight dinners transform into special occasions when you bring this recipe to life.

Summer evenings call for outdoor cooking and delicious experiments.

Each bite tells a story of creativity and comfort that will keep everyone coming back for more.

Grilled BBQ Chicken Pizza Stores Well For Another Day

• Store leftover pizza slices in an airtight container or wrapped tightly in aluminum foil, keeping them fresh for 3-4 days in the refrigerator.
• Warm pizza slices at 375°F for 8-10 minutes to restore crispy crust and melted cheese, ensuring even heating.
• Revive pizza slices in a preheated skillet over medium heat for 3-4 minutes, covering with a lid to help cheese melt perfectly.
• Place a paper towel under pizza slices when storing to absorb excess moisture and prevent soggy crust during refrigeration.

Great Add-ons for Grilled BBQ Chicken Pizza

Perfect Beverage Match: Pop Open a Cold Craft Beer – Amber or brown ales complement the smoky BBQ flavors with their rich, malty undertones that enhance the grilled chicken’s robust taste.

Refreshing Wine Pairing: Pour a Zinfandel – This bold red wine provides a perfect balance to the sweet and tangy BBQ sauce, cutting through the richness of the melted cheeses while matching the pizza’s intensity.

Unexpected Sidekick: Crisp Apple Cider – The light, slightly sweet apple notes create a delightful contrast against the smoky gouda and spicy BBQ kraut, offering a clean palate cleanser between bites.

Flavor-Boosting Condiment: Quick Pickled Jalapeños – Slice fresh jalapeños and quick pickle them in vinegar to add a spicy, bright kick that elevates the pizza’s complex flavor profile and adds a zesty punch.

Margherita Pizza Mix-Ups

• Low-Carb Cauliflower Crust Variation: Replace traditional pizza crust with a cauliflower crust for a gluten-free, lower-carb option that maintains the delicious BBQ chicken flavor profile.
• Vegetarian BBQ Jackfruit Pizza: Substitute grilled chicken with pulled BBQ jackfruit for a plant-based alternative that offers similar texture and smoky taste.
• Dairy-Free Cheese Alternative: Use dairy-free mozzarella or nutritional yeast sprinkles to create a lactose-free version of the pizza while keeping the original recipe's core flavors.
• Spicy Southwest Remix: Add jalapeños, swap BBQ sauce for chipotle sauce, and include pepper jack cheese to create a zesty version of the original grilled pizza recipe.

FAQs

• What ingredients make this BBQ chicken pizza unique?

Frank’s Sweet & Smoky BBQ Kraut adds a tangy, smoky twist that sets this pizza apart from traditional recipes, creating an unexpected and delicious flavor profile.

• Can I use a different type of cheese if I don't have smoked gouda?

Absolutely! You can substitute smoked gouda with provolone or regular mozzarella, though the smoked gouda provides a richer, more complex flavor that complements the BBQ sauce perfectly.

• Do I need a special grill to make this pizza?

No, any standard outdoor grill works fine. The key is maintaining a medium heat and monitoring the pizza to prevent burning, which helps achieve a crispy crust and melted cheese.

• Is this recipe suitable for meal prep or make-ahead options?

You can pre-grill the chicken and chop the onions in advance, making pizza assembly quick and easy when you’re ready to cook. Just keep ingredients refrigerated and assemble just before grilling.

Grilled BBQ Chicken Pizza With Summer Flavor

• Grill-Top Convenience: Easily transform a premade pizza crust into a delicious meal without heating up the kitchen, perfect for quick summer dinners.
• Weekend Party Pleaser: Impress friends and family with a restaurant-style pizza that combines smoky BBQ flavors and grilled chicken in just 15 minutes total.
• Flavor Explosion: Combines sweet BBQ sauce, smoky gouda cheese, and tangy kraut for a mouthwatering taste experience that elevates traditional pizza night.
• Customizable Comfort: Swap ingredients based on preference or pantry availability, making this recipe flexible for different tastes and dietary needs.

Building Blocks For Grilled BBQ Chicken Pizza

• Premade Pizza Crust: Convenient foundation for the pizza, providing a quick and easy base for toppings.

• Grilled Chicken Breast: Lean protein that adds smoky flavor and substance to the pizza.
• BBQ Sauce: Adds tangy and sweet flavor profile, acts as the primary sauce for the pizza.
• Frank's Sweet & Smoky BBQ Kraut: Provides extra tangy and crunchy element with a smoky undertone.

• Fresh Mozzarella Cheese: Creamy and mild cheese that melts beautifully, creating a classic pizza texture.
• Smoked Gouda Cheese: Rich and smoky cheese that enhances the overall flavor complexity.
• Red Onion: Adds sharp, crisp flavor and provides a mild bite to balance the rich cheese and chicken.

Grilled BBQ Chicken Pizza Directions

Step 1: Fire Up The Grill

Prepare your outdoor grill by heating it to medium temperature, ensuring the surface is clean and ready for pizza cooking.

Step 2: Sauce The Canvas

Grab your premade pizza crust and generously spread BBQ sauce across the entire surface, creating a flavorful base for your toppings.

Step 3: Build Your Flavor Layers

• Grilled chicken strips
• Thinly sliced red onion

Step 4: Cheese It Up

• Shredded mozzarella
• Smoked gouda

Step 5: Add The Secret Weapon

Sprinkle Frank’s Sweet & Smoky BBQ Kraut across the pizza for an unexpected tangy twist.

Step 6: Grill To Perfection

Place the pizza directly on the grill grates and cook for 10-12 minutes.

Watch for a crispy crust and melted, bubbly cheese that signals it’s ready to devour.

Step 7: Slice And Serve

Remove the pizza from the grill, slice into wedges, and serve immediately while hot and packed with smoky, cheesy goodness.

BBQ Chicken Pizza – Handy Tips

• Use medium heat to prevent burning the crust while ensuring even cooking and a perfectly crispy base.
• Mix mozzarella and smoked gouda for a rich, creamy texture that adds depth and complexity to your pizza flavor.
• Spread BBQ sauce edge-to-edge for maximum flavor coverage and a consistent taste in every bite.
• Frank's Sweet & Smoky BBQ Kraut adds a tangy, unexpected twist that elevates the entire pizza experience.
• Monitor the pizza closely during the 10-12 minute grilling time to achieve golden, bubbly cheese without charring.

Grilled BBQ Chicken Pizza Recipe

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4.6 from 17 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Homemade grilled BBQ chicken pizza delivers a mouthwatering fusion of smoky, tangy flavors that dance across your palate. Crisp grilled crust, juicy chicken, and melted cheese create a perfect summer meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound premade pizza crust
• 8 ounces (226 grams) grilled chicken breast, cut into strips
• 1 cup (240 milliliters) fresh mozzarella cheese, shredded
• 1 cup (240 milliliters) smoked gouda cheese, shredded

Sauce and Toppings:

• 1/2 cup (120 milliliters) BBQ sauce
• 1/3 cup (80 milliliters) red onion, thinly sliced
• 1/3 cup (80 milliliters) Frank’s Sweet & Smoky BBQ Kraut

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Instructions

1. Ignite the outdoor grill to a medium temperature zone, creating an ideal cooking environment for the pizza.
2. Generously coat the pre-made pizza crust with a robust layer of tangy BBQ sauce, ensuring complete and even coverage.
3. Strategically arrange grilled chicken strips across the sauced surface, creating a uniform protein distribution.
4. Scatter thinly sliced red onion pieces between the chicken strips to introduce a sharp, aromatic element.
5. Liberally disperse shredded mozzarella and smoked gouda cheese, allowing for complete topping coverage and maximum melting potential.
6. Crown the pizza with Frank’s Sweet & Smoky BBQ Kraut, adding a zesty and textural final layer.
7. Carefully transfer the prepared pizza onto the preheated grill grates, positioning it for direct yet controlled heat exposure.
8. Monitor the pizza closely, rotating if necessary, and cook for approximately 10-12 minutes until the crust develops a golden, crisp exterior and the cheese transforms into a bubbling, molten landscape.
9. Using a pizza peel or large spatula, delicately remove the grilled pizza from the heat source.
10. Slice into wedges and serve immediately while the pizza maintains its ideal temperature and textural integrity.

Notes

• Use a pizza stone or perforated grill pan to prevent the crust from falling through the grill grates and ensure even cooking.
• Brush the pizza crust lightly with olive oil before adding toppings to help achieve a crispier texture and prevent sticking.
• For a gluten-free version, swap the premade pizza crust with a cauliflower or gluten-free alternative crust.
• Experiment with different BBQ sauces to customize the flavor profile, from sweet and tangy to spicy and bold.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 8g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg