Refreshing Green Tea, Lemon & Ginger Chews Recipe for Cozy Days

My recent obsession with green tea lemon & ginger chews started during a wellness workshop last spring.

Delicate flavors dance together in this simple homemade treat that packs serious health benefits.

Herbal notes intertwine with zesty citrus and warm spice, creating a complex sensory experience.

Small batches come together quickly with minimal kitchen equipment.

Wellness enthusiasts appreciate how these chewy morsels deliver natural energy and soothing comfort.

Medicinal ingredients combine seamlessly to craft a delightful snack you can whip up in minutes.

Prepare to fall in love with this easy, nourishing recipe that will become your new go-to afternoon pick-me-up.

Candy Crafting Advice for Tea-Infused Chews

• Choose high-quality green tea leaves or bags for optimal flavor, ensuring a robust and clean taste in your chews.
• Dissolve agar agar completely in cold water before adding to the mixture to prevent clumping and achieve a smooth, uniform texture.
• Adjust honey or maple syrup according to personal preference, keeping in mind that less sweetener allows the green tea and ginger flavors to shine through.
• Gently heat ginger to release its essential oils and soften its texture, creating a more mellow and integrated flavor profile in the chews.
• Keep chews in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking and maintain their delightful texture.

Chill Green Tea, Lemon & Ginger Chews

• Store chews in an airtight container for up to 5 days, keeping them fresh and preventing moisture buildup.
• Pack chews in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 3 months for longer preservation.
• Remove frozen chews from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their soft texture.
• Keep chews away from direct sunlight and heat sources to preserve their flavor and consistency.

How to Enjoy Green Tea Lemon Ginger Chews

• Brew Bold Beverage Companions: Pair these zesty green tea chews with complementary drinks and snacks that enhance their vibrant flavor profile.
• Sip Herbal Tea Elixir: Complement the chews with chamomile or lavender tea, which will soften the ginger's heat and highlight the green tea's delicate notes.
• Match Crisp Cheese Plate: Create a balanced snack experience by serving these chews alongside mild white cheeses like brie or goat cheese, allowing the ginger's spiciness to dance with creamy textures.
• Elevate Fruit Fusion: Serve alongside fresh berries or sliced Asian pears to introduce a refreshing counterpoint that amplifies the chews' bright, tangy essence without overwhelming their subtle complexity.

Chewy Flavor Mixes for Tea Candies

• Low-Sugar Heroes: Replace honey with stevia or monk fruit sweetener for a diabetic-friendly version that maintains delicious flavor without spiking blood glucose levels.
• Vegan Wellness Bites: Swap gelatin with agar agar powder to create a completely plant-based recipe that delivers the same chewy texture and nutritional benefits.
• Herbal Immunity Chews: Substitute green tea with elderberry or echinacea tea to boost immune system support and add different therapeutic properties to the recipe.
• Tropical Wellness Option: Exchange lemon juice with fresh orange or pineapple juice for a vibrant, tropical-inspired flavor profile that still preserves the original recipe's healing essence.

FAQs

• What are agar agar and why is it used in this recipe?

Agar agar is a plant-based gelatin derived from seaweed, used as a natural thickening agent. It helps the chews set and provides a firm, jelly-like texture without using animal-based gelatin.

• Can I use fresh or dried ginger for this recipe?

Fresh grated ginger is recommended for the best flavor and intensity. If using dried ginger, use about 1/2 the amount of fresh ginger called for in the recipe to maintain the right flavor profile.

• How long can these green tea chews last in the refrigerator?

These chews will stay fresh for about 5-7 days when stored in an airtight container in the refrigerator. Always check for any signs of spoilage before consuming.

• Are these chews considered a healthy snack?

Yes, these chews are relatively healthy. Green tea provides antioxidants, ginger offers anti-inflammatory benefits, and honey adds natural sweetness with potential health advantages.

Green Tea Chews That Satisfy With A Citrusy Kick

• Quick and Easy Wellness Treat: Crafting homemade green tea, lemon & ginger chews offers incredible health benefits and delightful flavor combinations.
• Minimal Kitchen Skills Required: Even novice cooks can master this recipe with basic kitchen tools and simple step-by-step instructions, making it perfect for beginners seeking tasty, nutritious snacks.
• Customizable Healthy Indulgence: Adjust sweetness levels by modifying honey quantities, swap ingredients based on dietary preferences, and experiment with different tea varieties to create personalized wellness chews.
• Time-Efficient Preparation: With just 15-20 minutes of active cooking and minimal refrigeration time, these chews provide a speedy solution for health-conscious individuals wanting convenient, homemade treats that support immune system and digestion.

Green Tea, Lemon and Ginger Chews Ingredient Collection

• Green Tea Leaves or Tea Bags: Provides robust herbal flavor and subtle caffeine kick. Loose leaf teas offer more complex taste, while tea bags are convenient.
• Water: Essential liquid for brewing tea with clean, fresh quality preferred.

• Lemon Juice, Ginger: Bright, zesty combination that adds warmth and citrusy tang. Fresh ginger provides more intense flavor compared to powdered versions.
• Honey or Maple Syrup: Natural sweeteners that balance tea's bitterness. Honey offers floral notes, maple syrup provides deeper sweetness.
• Salt: Tiny pinch helps enhance overall flavor profile and balance sweetness.

• Agar Agar Powder or Gelatin: Creates chewy texture and helps mixture solidify. Agar agar is plant-based, gelatin is animal-derived. Choose based on dietary preferences.
• Cold Water: Helps dissolve and activate setting agent smoothly.

Candy Chew Instructions with Green Tea & Lemon Zest

Step 1: Steep the Green Tea

Boil water in a small saucepan.

Drop green tea leaves or bags into the hot water and let them steep for 5-7 minutes.

Carefully strain out the tea leaves or remove the tea bags, setting the brewed tea aside.

Step 2: Create Ginger Infusion

• Lemon juice
• Grated ginger
• Honey
• Pinch of salt

Warm the mixture over low heat, stirring gently until the ginger softens and releases its aromatic flavors, approximately 3 minutes.

Step 3: Activate Agar Agar

In a small bowl, dissolve agar agar powder in cold water.

Pour this liquid into the ginger and lemon mixture, stirring thoroughly to ensure complete integration.

Step 4: Blend Flavors

Slowly pour the brewed green tea into the ginger mixture.

Simmer on low heat for 2-3 minutes, allowing the flavors to dance and intertwine.

Step 5: Set the Chews

Transfer the liquid mixture into a silicone mold or lined dish.

Let it cool to room temperature, then refrigerate for at least 2 hours until firm.

Step 6: Shape and Store

Once the mixture has solidified, slice into small, bite-sized chews.

Keep the delightful treats in an airtight container in the refrigerator.

Green Tea, Lemon & Ginger Chews Recipe

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4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Green tea, lemon & ginger chews blend zesty flavors into a delightful confection that dances on the palate. Sweet meets spicy in these chewy treats, offering you a refreshing moment of culinary harmony.

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Ingredients

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Main Ingredients:

• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup honey (or maple syrup for vegan option)
• 2 tablespoons green tea leaves (or 2 green tea bags)
• 1 tablespoon fresh ginger (grated)

Binding/Thickening Ingredients:

• 1 tablespoon agar agar powder (or gelatin for non-vegan)
• 1/4 cup water

Flavor Enhancers:

• 1 tablespoon lemon zest
• 1 pinch sea salt (optional)

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Instructions

1. Craft a robust green tea infusion by bringing water to a rolling boil, then steep tea leaves for 5-7 minutes. Remove tea leaves, ensuring a clear, fragrant liquid.
2. In a separate pan, gently warm lemon juice with grated ginger, introducing honey and a delicate salt essence. Coax the ginger into tenderness over low heat, stirring periodically.
3. Dissolve agar agar powder in cold water, creating a smooth, translucent binding agent. Integrate this mixture thoroughly into the warming ginger and lemon concoction.
4. Gradually stream the prepared green tea into the ginger mixture, whisking continuously to marry the flavors. Simmer the blended liquid on minimal heat, allowing the components to harmonize and intensify.
5. Transfer the liquid into a silicone mold or lined container, permitting it to cool naturally at room temperature. Refrigerate for a minimum of two hours until the mixture transforms into a firm, jellied consistency.
6. Once completely set, slice the herbal confection into petite, uniform cubes. Preserve the chews in a sealed container within the refrigerator, maintaining their fresh, vibrant character.

Notes

• Steep green tea carefully to extract maximum flavor without bitterness, ensuring water isn’t boiling when adding tea leaves.
• Use fresh ginger for more intense, vibrant taste that elevates the overall chew’s complexity and aroma.
• Experiment with different honey varieties like manuka or wildflower to create unique flavor profiles and add subtle sweetness variations.
• For vegan adaptation, replace gelatin with agar agar and use maple syrup instead of honey, maintaining the recipe’s core nutritional benefits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks
• Method: Brewing
• Cuisine: Asian

Nutrition

• Serving Size: 12
• Calories: 49
• Sugar: 11g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0.1g
• Cholesterol: 0mg