Description
Hearty green bean stuffing casserole brings classic comfort to holiday tables with rich layers of savory goodness. Crisp breadcrumbs and tender green beans combine perfectly, promising delicious memories you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) fresh or frozen green beans
- 1 box (170 grams) stuffing mix
- 1 can (298 grams) cream of mushroom soup
- 1 cup (240 milliliters) crispy fried onions
Dairy and Liquid Ingredients:
- 1/2 cup (120 milliliters) milk
- 1/4 cup (60 grams) sour cream
- 2 tablespoons (30 grams) butter
- 1 1/2 cups (360 milliliters) chicken or vegetable broth
Seasoning Ingredients:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prepare the kitchen workspace by heating the oven to a moderate temperature of 350°F (175°C).
- Cleanse and trim fresh green beans, quickly blanching them in rapidly boiling water for approximately 5 minutes to enhance their vibrant color and texture, then thoroughly drain.
- Craft the stuffing mixture following the package guidelines, utilizing butter and broth to create a rich, flavorful base, then set aside for later incorporation.
- In a spacious mixing vessel, whisk together cream of mushroom soup, milk, sour cream, aromatic garlic powder, and freshly ground black pepper until the mixture achieves a velvety, uniform consistency.
- Gently fold the prepared green beans into the creamy sauce, ensuring each vegetable strand is evenly coated with the luscious mixture.
- Carefully transfer the green bean and sauce combination into a well-greased 9×9-inch casserole dish, creating an even layer.
- Delicately distribute the previously prepared stuffing across the green bean foundation, creating a uniform, appetizing topping.
- For those desiring extra crunch, sprinkle crispy fried onions over the casserole surface to add a textural dimension.
- Place the assembled casserole into the preheated oven, allowing it to bake for 25-30 minutes until the surface becomes golden brown and the edges bubble with appetizing intensity.
- Remove from the oven, let rest briefly, and serve while piping hot to maximize flavor and enjoyment.
Notes
- Optimize bean texture by blanching precisely 5 minutes to maintain crisp-tender quality without becoming mushy.
- Customize stuffing mix with herbs like thyme or rosemary for enhanced flavor complexity without overwhelming the dish.
- Create gluten-free version by substituting traditional stuffing with gluten-free bread cubes or quinoa-based alternatives.
- Reduce dairy content by using low-fat cream of mushroom soup and Greek yogurt instead of sour cream for healthier adaptation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg