Hearty Green Bean Stuffing Casserole Recipe: A Cozy Family Favorite

Green bean stuffing lands as the ultimate comfort dish that promises to elevate any meal with its rich, hearty flavors.

Crisp vegetables mingle perfectly with savory bread cubes in this delightful creation.

Seasonal ingredients bring warmth and depth to every delectable bite.

Layers of texture combine softness and crunch in a delicious harmony.

Warm memories of family gatherings emerge with each spoonful of this nostalgic recipe.

Comfort flows through each carefully crafted portion, inviting you to savor every delightful morsel.

Let’s dive into a culinary experience that transforms simple ingredients into something magnificent.

Save Green Bean Stuffing Casserole Right

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Transfer casserole to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Freeze for maximum 2 months.
• Thaw overnight in refrigerator. Preheat oven to 350°F, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• For quick reheating, place individual portions in microwave-safe dish. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F for food safety.

Side Matches for Stuffing Casserole

• Enhance Wine Pairing: Select a crisp Chardonnay with buttery notes that complement the creamy casserole texture and balance the rich mushroom flavors.
• Craft Protein Partner: Serve alongside roasted turkey or herb-crusted chicken to create a harmonious main course that highlights the stuffing's savory undertones.
• Design Vegetable Companion: Add roasted root vegetables like carrots or parsnips to introduce sweet caramelized elements that contrast with the casserole's creamy profile.
• Match Bread Side: Prepare warm crusty sourdough or rustic artisan bread to soak up the delicious mushroom soup sauce and provide additional textural interest.

Green Bean Stuffing Casserole Recipe Tweaks

• Gluten-Free Green Bean Casserole: Replace traditional stuffing mix with gluten-free breadcrumbs or cornbread stuffing. Use gluten-free cream of mushroom soup and ensure all ingredients are certified gluten-free.
• Vegan Green Bean Bake: Substitute dairy ingredients with plant-based alternatives like coconut milk, vegan sour cream, and dairy-free mushroom soup. Use vegetable broth and vegan stuffing mix for a completely plant-based version.
• Low-Carb Green Bean Casserole: Replace stuffing with cauliflower rice or almond flour-based topping. Use full-fat Greek yogurt instead of sour cream and choose a low-carb cream soup alternative.
• Dairy-Free Green Bean Casserole: Swap milk and sour cream with unsweetened almond milk and cashew cream. Use dairy-free cream of mushroom soup and olive oil instead of butter.

FAQs

• Can I use frozen green beans instead of fresh ones?

Yes, frozen green beans work perfectly. Just thaw and drain them before mixing with the other ingredients to prevent excess moisture in the casserole.

• How do I make this dish vegetarian?

Replace the cream of mushroom soup with a vegetarian cream soup, use vegetable broth instead of chicken broth, and ensure your stuffing mix is vegetarian-friendly.

• Is this recipe gluten-free?

Not automatically. You’ll need to use gluten-free stuffing mix, gluten-free cream of mushroom soup, and check that all other ingredients are certified gluten-free.

• Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate. When ready to serve, bake it directly from the refrigerator, adding 5-10 minutes to the original baking time.

Why Green Bean Stuffing Casserole Recipe Tastes Like Home

• Quick Weeknight Savior: Whip up this delicious casserole in under an hour with minimal prep, making it perfect for busy families craving a comforting side dish.
• Crowd-Pleasing Comfort: Combines classic green beans with creamy soup and savory stuffing, creating a crowd-pleasing dish that satisfies everyone from kids to grandparents.
• Versatile Holiday Hero: Ideal for thanksgiving, christmas, or potluck gatherings, this casserole adds a delightful twist to traditional green bean side dishes with its rich, layered flavors.
• Customization Champion: Easily adaptable with optional crispy fried onions, different soup variations, or adding protein like diced chicken for a more substantial meal.

Items In Green Bean Stuffing Casserole

• Green Beans: Fresh or frozen green beans form the vegetable base of the casserole, providing nutrition and texture. Choose young, crisp beans for the best flavor and appearance.
• Stuffing Mix: Dry boxed stuffing creates a hearty and flavorful layer in the casserole. Pre-seasoned mixes work best for convenience.

• Cream of Mushroom Soup: Adds rich, creamy consistency and depth of flavor to the casserole. Opt for low-sodium versions if desired.
• Milk: Helps create a smooth, creamy sauce. Whole milk provides the richest texture.
• Sour Cream: Contributes tanginess and additional creaminess to the dish. Full-fat version recommended for best results.

• Garlic Powder: Provides a subtle, savory background flavor. Great for enhancing overall taste.
• Black Pepper: Adds a light spicy note and complements other seasonings.
• Butter: Helps enhance the stuffing's moisture and richness. Use unsalted butter for better control of saltiness.
• Chicken or Vegetable Broth: Adds moisture and flavor to the stuffing mix. Choose low-sodium options for healthier preparation.
• Crispy Fried Onions: Optional topping that provides crunch and additional flavor. Store-bought version saves preparation time.

Green Bean Casserole With Stuffing Prep

Step 1: Warm Up the Oven

Turn on the oven and set the temperature to 350°F.

This will ensure your casserole bakes perfectly with a golden-brown top.

Step 2: Prepare Green Beans

If using fresh green beans, trim the ends and quickly blanch them in boiling water for 5 minutes.

Drain thoroughly and set aside.

This step ensures your beans are tender and bright green.

Step 3: Craft the Stuffing Base

• Stuffing mix
• Butter
• Broth

Prepare the stuffing according to the package directions, using butter and broth for extra flavor.

Let it sit while you continue preparing the casserole.

Step 4: Mix Creamy Sauce

• Cream of mushroom soup
• Milk
• Sour cream
• Garlic powder
• Black pepper

Whisk everything together until the mixture is smooth and well-blended.

Step 5: Combine Green Beans with Sauce

Gently fold the prepared green beans into the creamy sauce, ensuring each bean is evenly coated with the rich mixture.

Step 6: Layer in Baking Dish

Transfer the green bean and sauce mixture into a greased 9×9-inch casserole dish, spreading it evenly across the bottom.

Step 7: Add Stuffing Topping

Spread the prepared stuffing in an even layer over the green bean mixture, creating a delicious golden crust.

Step 8: Optional Crispy Topping

Sprinkle crispy fried onions over the top for an extra crunch and flavor boost.

Step 9: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes.

Look for a bubbly texture and a golden-brown stuffing top.

Step 10: Serve and Savor

Remove from the oven and let it cool slightly.

Serve hot and enjoy the comforting, creamy goodness of this classic casserole.

How To Get Green Bean Stuffing Just Right

• Quickly boil green beans for exactly 5 minutes to maintain their bright color and crisp texture without overcooking.
• Swap traditional butter with olive oil or use vegetable broth for a lighter, healthier version that still delivers rich flavor.
• Incorporate diced cooked chicken or crumbled bacon into the cream mixture to transform this side dish into a hearty main course.
• Replace regular stuffing mix with gluten-free breadcrumbs or cornbread stuffing to accommodate dietary restrictions without sacrificing taste.
• Adjust milk quantity to prevent the casserole from becoming too runny – start with less liquid and add gradually while mixing.

Green Bean Stuffing Casserole Recipe

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4.8 from 21 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Hearty green bean stuffing casserole brings classic comfort to holiday tables with rich layers of savory goodness. Crisp breadcrumbs and tender green beans combine perfectly, promising delicious memories you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) fresh or frozen green beans
• 1 box (170 grams) stuffing mix
• 1 can (298 grams) cream of mushroom soup
• 1 cup (240 milliliters) crispy fried onions

Dairy and Liquid Ingredients:

• 1/2 cup (120 milliliters) milk
• 1/4 cup (60 grams) sour cream
• 2 tablespoons (30 grams) butter
• 1 1/2 cups (360 milliliters) chicken or vegetable broth

Seasoning Ingredients:

• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the kitchen workspace by heating the oven to a moderate temperature of 350°F (175°C).
2. Cleanse and trim fresh green beans, quickly blanching them in rapidly boiling water for approximately 5 minutes to enhance their vibrant color and texture, then thoroughly drain.
3. Craft the stuffing mixture following the package guidelines, utilizing butter and broth to create a rich, flavorful base, then set aside for later incorporation.
4. In a spacious mixing vessel, whisk together cream of mushroom soup, milk, sour cream, aromatic garlic powder, and freshly ground black pepper until the mixture achieves a velvety, uniform consistency.
5. Gently fold the prepared green beans into the creamy sauce, ensuring each vegetable strand is evenly coated with the luscious mixture.
6. Carefully transfer the green bean and sauce combination into a well-greased 9×9-inch casserole dish, creating an even layer.
7. Delicately distribute the previously prepared stuffing across the green bean foundation, creating a uniform, appetizing topping.
8. For those desiring extra crunch, sprinkle crispy fried onions over the casserole surface to add a textural dimension.
9. Place the assembled casserole into the preheated oven, allowing it to bake for 25-30 minutes until the surface becomes golden brown and the edges bubble with appetizing intensity.
10. Remove from the oven, let rest briefly, and serve while piping hot to maximize flavor and enjoyment.

Notes

• Optimize bean texture by blanching precisely 5 minutes to maintain crisp-tender quality without becoming mushy.
• Customize stuffing mix with herbs like thyme or rosemary for enhanced flavor complexity without overwhelming the dish.
• Create gluten-free version by substituting traditional stuffing with gluten-free bread cubes or quinoa-based alternatives.
• Reduce dairy content by using low-fat cream of mushroom soup and Greek yogurt instead of sour cream for healthier adaptation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg