Description
Comfort meets creativity in this hearty green bean and potato casserole, blending rustic charm with wholesome ingredients. Creamy, crispy layers promise a satisfying meal that welcomes you to savor each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 pound shredded Colby cheese
- 2 (15 ounces/425 grams) cans diced potatoes, drained
- 2 (14 ounces/397 grams) cans green beans, drained
Sauce Ingredient:
- 1 (10.5 ounces/298 grams) can condensed cream of chicken soup
Instructions
- Prepare the oven environment by setting the temperature to 350°F and applying a light coating of grease to a compact baking vessel.
- Combine the sliced potatoes, tender green beans, shredded cheese, and creamy condensed soup in the greased dish, ensuring thorough and even integration of all components.
- Seal the casserole with a protective cover and transfer to the heated oven, allowing the ingredients to meld and cook through for approximately half an hour.
- Remove the protective covering and continue baking, monitoring the surface as it transforms into a golden, effervescent landscape with delicate browned edges.
- Once the casserole achieves a bubbling texture and displays a light caramelized finish, carefully extract from the oven, signaling the completion of the culinary creation.
- Let the dish rest for a few moments to stabilize its structure and enhance flavor integration before serving warm to eager diners.
Notes
- Enhance flavor by sautéing onions or garlic before mixing with other ingredients for a deeper, more complex taste profile.
- Transform this dish into a vegetarian option by substituting cream of mushroom soup with a plant-based alternative and using dairy-free cheese.
- Create a crispy topping by sprinkling breadcrumbs or crushed crackers over the casserole during the final uncovered baking stage for added texture.
- Reduce sodium content by using low-sodium condensed soup and selecting a cheese with less salt, making the dish more heart-healthy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 40 mg