Colorful Greek Platter Recipe: Zesty Feta Wedges & Tzatziki Joy

Mediterranean kitchens have long celebrated the vibrant greek platter as a culinary masterpiece bursting with bold flavors.

Small plates dance across rustic wooden surfaces, inviting hungry souls to savor each delectable bite.

Tangy herbs and zesty spices create an irresistible symphony that connects you directly to ancient greek cooking traditions.

Crisp ingredients promise a sensational journey through authentic coastal cuisine.

Succulent meatballs nestled alongside creamy tzatziki whisper stories of family gatherings and sun-drenched islands.

Warm pitta bread beckons you to scoop up every delicious morsel with enthusiasm.

We promise this recipe will transport you straight to a charming taverna overlooking the azure Aegean Sea.

Sidekicks for a Greek Appetizer Platter

• Crisp Complement White Wine: Pair the Greek platter with a chilled Assyrtiko from Santorini, highlighting the wine's citrusy notes that beautifully balance the spicy feta and lamb's richness.
• Mediterranean Herbal Beer Match: Select a Greek craft beer like Septem Pale Ale, whose hoppy and herbal undertones harmonize with the oregano and thyme-seasoned potato wedges.
• Refresh with Citrus Cocktail: Mix a Greek-inspired cocktail using ouzo, fresh lemon juice, and sparkling water, creating a zesty drink that cuts through the dish's robust flavors and cleanses the palate.
• Bold Red Wine Option: Choose a medium-bodied Greek Agiorgitiko red wine, whose smooth tannins and dark fruit notes perfectly complement the grilled lamb meatballs and spicy elements.

Greek Platter Entertaining Ideas

• Vegetarian Meatball Swap: Replace lamb meatballs with plant-based meatballs made from lentils, chickpeas, or quinoa for a protein-packed vegetarian version.
• Gluten-Free Pitta Alternative: Use gluten-free corn tortillas or lettuce wraps instead of traditional pitta bread to accommodate gluten sensitivities.
• Dairy-Free Tzatziki Option: Substitute Greek yogurt with coconut yogurt or cashew cream for a dairy-free tzatziki that maintains a creamy texture.
• Low-Carb Wedge Modification: Swap potato wedges with roasted cauliflower or turnip wedges to reduce carbohydrate content while keeping the same delicious Mediterranean seasoning profile.

FAQs

• How can I make the meatballs more flavorful?

Add minced garlic, chopped fresh herbs like parsley or mint, and a pinch of cumin to the lamb mixture before forming the meatballs. This will enhance the overall taste and give them a more authentic Greek flavor.

• What type of potatoes work best for wedges?

Russet or Yukon Gold potatoes are ideal for making crispy wedges. They have a starchy texture that helps achieve a golden, crunchy exterior while maintaining a soft interior.

• Can I substitute lamb with another meat?

Yes, you can use ground beef or chicken as alternatives to lamb. The spices and cooking method remain the same, so the flavor profile will be similar to the original recipe.

• Is there a way to make the tzatziki less watery?

To reduce excess liquid, drain the grated cucumber using a cheesecloth or clean kitchen towel. Gently squeeze out the moisture before mixing with yogurt to create a thicker, creamier tzatziki sauce.

Reasons to Love Greek Platter: Spicy Feta Wedges, Meatballs, Tzatziki, and Pitta

Quick and Easy Weeknight Feast: Perfect the Ultimate Mediterranean Dinner

• Minimal Prep Magic: Whip up this Greek platter in just 30 minutes with simple steps and minimal kitchen tools. Every ingredient comes together effortlessly, making dinner preparation stress-free and enjoyable.
• Flavor Explosion Technique: Combine multiple textures and tastes in one spectacular dish. Crispy potato wedges, succulent lamb meatballs, creamy tzatziki, and crunchy pitta bread create a symphony of Mediterranean flavors that dance on your palate.
• Customizable Crowd-Pleaser: Adapt the recipe for different dietary preferences by swapping ingredients. Vegetarians can replace lamb meatballs with veggie alternatives, while spice lovers can increase red pepper flakes for extra kick.
• One-Platter Wonder: Transform ordinary ingredients into a restaurant-worthy meal that looks impressive but requires minimal cooking skills. Impress family and friends with this visually stunning and deliciously satisfying Greek-inspired feast.

Greek Platter Components: Feta, Meatballs, and More

• Lamb Meatballs: Juicy protein packed with Mediterranean flavors, perfect for grilling or skewering.
• Wooden Skewers: Essential for easy handling and attractive presentation of meatballs.

• Potatoes, Dried Oregano, Thyme, Paprika, Red Pepper Flakes, Cumin, Sea Salt, Freshly Cracked Pepper: Combination creates a bold and aromatic coating for crispy wedges, providing layers of spicy and herbal notes.

• Cucumber: Fresh vegetable base for cool and tangy tzatziki sauce.
• Greek Yogurt: Creamy foundation that gives tzatziki its signature texture.
• Fresh Mint: Adds bright, herbal freshness to the tzatziki.
• Garlic: Provides a sharp, pungent flavor to enhance the tzatziki.
• Fresh Coriander: Bright green herb for colorful garnish.
• Feta Cheese: Tangy cheese for crumbling over wedges and adding salty flavor.
• Lemon: Adds zesty citrus notes and helps balance rich flavors.

• Pitta Bread: Traditional Mediterranean bread for serving and dipping.
• Olive Oil: Versatile cooking medium for roasting, toasting, and adding rich flavor.

Building a Greek Platter with Tzatziki and Feta

Step 1: Prepare Succulent Lamb Meatballs

Grab wooden skewers and soak them in water.

Thread lamb meatballs onto each skewer.

Cook the meatballs thoroughly on a grill or according to package directions until they reach a perfect golden-brown color and are fully cooked.

Step 2: Create Spicy Seasoned Potato Wedges

• Dried oregano
• Thyme
• Paprika
• Red pepper flakes
• Cumin
• Sea salt
• Freshly cracked pepper
• Olive oil

Slice potatoes into wedge shapes.

Drizzle with olive oil and sprinkle all seasonings.

Toss wedges until evenly coated.

Air Fryer Method: Cook at 390°F for 11 minutes.

Oven Method: Preheat to 375°F.

Parboil wedges for 5-7 minutes, then bake for 45 minutes, flipping midway.

Step 3: Whip Up Refreshing Tzatziki

Grate cucumber and remove excess liquid.

Combine grated cucumber with Greek yogurt, chopped mint, and minced garlic.

Stir thoroughly and adjust seasoning to your preference.

Step 4: Toast Crispy Pitta Bread

Slice pitta into halves or quarters.

Heat olive oil in a pan.

Toast pitta slices until golden and crispy, sprinkling with salt and pepper.

Step 5: Assemble Stunning Greek Platter

Arrange lamb meatballs, spicy potato wedges (garnished with fresh coriander and crumbled feta), tzatziki, and toasted pitta on a large platter.

Add lemon slices for an extra zesty touch.

How to Assemble the Perfect Greek Platter Spread

• Soak wooden skewers in water beforehand to prevent burning and ensure even, juicy lamb meatballs during grilling.
• Pat potato wedges dry before seasoning to help them crisp up perfectly, creating a delightful golden-brown exterior with a soft interior.
• Squeeze out excess liquid from grated cucumber when making tzatziki to prevent a watery sauce and maintain a thick, creamy consistency.
• Adjust red pepper flakes and paprika to control the heat intensity, making the dish mild or fiery according to your taste preferences.
• Arrange components on a large platter with fresh herbs and lemon slices to create a visually appealing and authentic Greek-style dining experience.

Store Greek Platter Leftovers

• Store leftovers in airtight containers within 2 hours of cooking, separating meatballs, wedges, tzatziki, and pitta to maintain their individual textures.
• Allow all components to reach room temperature before sealing containers to prevent condensation and soggy textures.
• Meatballs and wedges stay fresh in the refrigerator for 3-4 days, while tzatziki remains good for 2-3 days.
• Warm meatballs and wedges in the air fryer or oven at 180°C (350°F) for 5-7 minutes to restore crispiness. Microwave pitta for 10-15 seconds and refresh tzatziki with a quick stir before serving.

Greek Platter (Spicy Feta Topped Wedges, Meatballs, Tzatziki, And Toasted Pitta) Recipe

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4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Mediterranean magic unfolds with greek platter, blending zesty feta, succulent meatballs, and cool tzatziki on crisp pitta. Sharp flavors dance across your palate, inviting you to savor Greece’s culinary passion in one delightful ensemble.

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Ingredients

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Main Ingredients:

• 2 large baking potatoes
• 16 lamb meatballs
• 2 slices pitta bread
• 100 grams (3.5 ounces) crumbled feta
• 150 grams (5.3 ounces) Greek yogurt

Herbs and Spices:

• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1 teaspoon cumin
• Sea salt, to taste
• Freshly cracked pepper, to taste
• A handful of fresh mint leaves, chopped
• Fresh coriander, for garnish

Liquids and Additional Ingredients:

• 2 tablespoons olive oil
• 1/2 cucumber, grated and excess liquid squeezed out
• 1/2 garlic cloves, minced
• Lemon slices, for serving

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Instructions

1. Soak wooden skewers in water to prevent burning, then carefully thread lamb meatballs onto each skewer, ensuring even spacing.
2. Prepare potato wedges by cutting into uniform triangular shapes, then generously coat with a vibrant blend of Mediterranean herbs and spices, massaging the seasonings to ensure complete coverage.
3. For crisp wedges, choose between two cooking techniques: air fryer method involves setting temperature at 200°C and cooking for approximately 11 minutes, while oven method requires parboiling potatoes first, then roasting at 190°C for 45 minutes, turning midway to achieve golden exterior.
4. Create tzatziki by thoroughly draining grated cucumber, then combining with creamy Greek yogurt, finely chopped mint, and fragrant garlic, adjusting seasoning to balance flavors.
5. Transform pitta bread into crispy accompaniments by slicing into triangular pieces and quickly pan-toasting with olive oil until achieving a delicate golden crunch.
6. Assemble the platter artfully by positioning succulent lamb meatballs, herb-infused potato wedges, and toasted pitta around a central tzatziki bowl, garnishing with fresh coriander, crumbled feta, and zesty lemon slices for added brightness.

Notes

• Choose lamb with 15-20% fat content for juicier, more flavorful meatballs that won’t dry out during cooking.
• Pat potato wedges completely dry before seasoning to ensure maximum crispiness and better herb adherence.
• Drain cucumber thoroughly when making tzatziki to prevent watery sauce; use cheesecloth or clean kitchen towel for best results.
• Experiment with spice levels by adjusting red pepper flakes and paprika according to personal heat tolerance.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg