The Ultimate Gordon Ramsay Lasagna Recipe: Rich & Flavorful Layers

My culinary adventure with this Gordon Ramsay lasagna recipe began during a chilly evening when comfort food seemed like the perfect solution.

Layers of rich, velvety goodness promise a delightful dining experience that goes beyond ordinary pasta dishes.

Passionate chefs know the secret lies in selecting premium ingredients and mastering technique.

Each bite tells a story of carefully balanced flavors and meticulous preparation.

Mediterranean influences shine through the carefully constructed combination of herbs and robust tomato sauce.

Cheese melts into luxurious ribbons that connect each delectable layer with incredible depth.

Cooking Tips Inspired By Gordon Ramsay’s Lasagna Style

• Add a splash of Worcestershire sauce to the ground beef while cooking for deeper, richer umami notes.
• Use fresh, high-quality ground beef and authentic Parmigiano-Reggiano cheese for maximum taste and authentic Italian flavor.
• Whisk constantly while making the sauce to prevent lumps and achieve a smooth, silky texture that coats the lasagna layers evenly.
• Let meat sauce simmer uncovered to reduce excess liquid and concentrate flavors, preventing a watery lasagna.
• Mix different cheeses like mozzarella and Parmesan for a more complex, melty cheese experience that adds depth to the dish.

Store Gordon Ramsay Lasagna for Later

• Store leftover lasagna in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap and aluminum foil, then place in freezer-safe containers for up to 3 months.
• Preheat oven to 350°F, cover lasagna with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Place a single slice on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals, stirring between each to ensure even warming.

Sides That Fit Gordon Ramsay Lasagna

• Pair with Robust Red Wine: Select a bold Italian Chianti or Sangiovese that complements the rich meat sauce and cuts through the creamy cheese layers.
• Serve with Crisp Green Salad: Create a light arugula salad with lemon vinaigrette to balance the lasagna's heavy flavors and provide a fresh contrast.
• Match with Garlic Bread: Prepare crusty, herb-infused garlic bread to soak up the delicious meat sauce and add extra texture to the meal.
• Complement with Roasted Vegetables: Toss Mediterranean-style roasted zucchini, bell peppers, and eggplant on the side to enhance the Italian dining experience.

Gordon Ramsay Lasagna Homemade Takes

• Vegetarian Lasagna: Replace ground beef with a mix of roasted vegetables like zucchini, eggplant, and bell peppers. Use plant-based cheese and substitute meat sauce with a rich marinara packed with mushrooms and lentils.
• Gluten-Free Version: Use gluten-free lasagna sheets made from rice or corn. Swap regular flour with almond or rice flour for the béchamel sauce to create a celiac-friendly dish.
• Low-Carb Alternative: Replace traditional pasta sheets with thin slices of zucchini or eggplant. Keep the meat sauce and cheese layers intact for a keto-friendly version that maintains the classic lasagna flavor profile.
• Dairy-Free Option: Use coconut milk for béchamel sauce and nutritional yeast or dairy-free cheese alternatives. Select a plant-based cheese that melts well to maintain the creamy texture of the original recipe.

FAQs

• What makes Gordon Ramsay's lasagna unique?

Ramsay’s recipe elevates traditional lasagna by using red wine in the meat sauce and creating a rich, creamy béchamel sauce from scratch, which adds depth and complexity to the classic dish.

• Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with ground pork, turkey, or a mix of meats to create your own variation while maintaining the recipe’s core technique.

• How do I prevent my lasagna from becoming watery?

Ensure you simmer the meat sauce long enough to reduce excess liquid and drain any excess fat from the ground beef before adding other ingredients. This helps create a thick, robust sauce.

• Is it necessary to use red wine in the recipe?

While red wine adds rich flavor, you can substitute it with beef broth or additional tomato sauce if you prefer not to use alcohol. The key is maintaining the sauce’s depth of flavor.

Gordon Ramsay Lasagna Brings Restaurant Quality Home

• Quick Weekend Warrior Meal: Prepare this lasagna in just over an hour, making it perfect for busy families wanting a delicious homemade dinner without spending all day in the kitchen.
• Restaurant-Inspired Technique: Using professional chef techniques like creating a roux and developing a rich meat sauce, home cooks can elevate their cooking skills while enjoying an incredible meal.
• Crowd-Pleasing Crowd Favorite: This lasagna serves multiple people, works brilliantly for family dinners, potlucks, and gatherings where everyone craves a hearty, satisfying dish that looks impressive but isn't complicated to prepare.

Gordon Ramsay Lasagna Prep Details

• Ground Beef: Rich protein source with deep flavor, choose lean meat for lighter texture.
• Onion, Garlic: Classic aromatic base that builds foundational flavor, fresh ingredients preferred.

• Lasagna Sheets: Core structure of dish, traditional Italian pasta perfect for layering.

• Canned Tomatoes, Tomato Paste: Creates robust tomato base, San Marzano tomatoes recommended for best taste.
• Red Wine: Adds depth and complexity to meat sauce, select dry red wine.
• Olive Oil: Essential for sautéing and adding smooth richness.

• Butter, Flour, Milk: Classic white sauce ingredients creating creamy texture, whole milk preferred.

• Parmesan Cheese, Mozzarella Cheese: Provide rich, melty layers with distinct flavor profiles, authentic Italian cheeses suggested.

• Fresh Basil: Adds fresh herbaceous note, bright green leaves preferred.
• Salt, Pepper: Basic seasonings to enhance overall taste, freshly ground pepper recommended.

Gordon Ramsay’s Lasagna Instructions

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375°F and get ready for some serious cooking magic.

Step 2: Build The Flavor Base

In a large skillet, dance some chopped garlic and onions in olive oil until they’re fragrant and golden.

Toss in ground beef and cook until it’s beautifully browned and sizzling.

Step 3: Create A Robust Sauce

• Tomato paste
• Canned tomatoes
• Red wine
• Salt
• Black pepper

Simmer this incredible mixture for 20 minutes, letting the flavors mingle and develop.

Step 4: Craft The Creamy Béchamel

In a separate pan, melt butter and whisk in flour to create a smooth roux.

Gradually pour in milk, stirring constantly until you’ve got a silky, luxurious white sauce.

Step 5: Assemble The Lasagna Masterpiece

• Meat sauce
• Lasagna sheets
• Béchamel
• Cheese

Repeat these layers, making sure to finish with a generous cheese topping.

Step 6: Bake To Perfection

Slide your lasagna into the preheated oven and bake for 45 minutes until it’s beautifully golden and bubbling.

Allow it to rest for 10 minutes before serving to let the flavors settle.

Gordon Ramsay Lasagna Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Culinary maestro Gordon Ramsay’s legendary Lasagna elevates classic Italian comfort food with rich, layered flavors and professional technique. Precise ingredients and careful assembly promise a memorable meal that delights your senses and brings restaurant-quality cooking right to your kitchen.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (450 grams) ground beef
• 1/2 cup (50 grams) parmesan cheese
• 1 cup (100 grams) mozzarella cheese

Pasta and Vegetables:

• 1 package lasagna sheets
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup (60 milliliters) fresh basil

Liquids, Seasonings, and Sauce Ingredients:

• 1 can (14.5 ounces/400 grams) canned tomatoes
• 2 tablespoons tomato paste
• 1/2 cup (120 milliliters) red wine
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup (240 milliliters) milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Warm the oven to a toasty 375°F, preparing for the lasagna’s transformation.
2. Gently caramelize minced garlic and diced onions in a fragrant olive oil bath until translucent and aromatic.
3. Introduce ground beef to the pan, breaking it into delicate crumbles and browning thoroughly to develop deep, rich flavors.
4. Enhance the meat mixture with robust tomato paste, crushed tomatoes, a splash of robust red wine, and season with salt and pepper.
5. Allow the sauce to gently simmer and meld together, developing complex flavors for approximately 20 minutes.
6. Simultaneously, craft a velvety béchamel sauce by creating a golden roux with melted butter and flour, then gradually whisking in smooth milk until luxuriously thick.
7. Select a spacious baking dish and commence layering: spread a foundation of meat sauce, followed by delicate lasagna sheets.
8. Drizzle generous portions of creamy béchamel and sprinkle a lavish coating of grated cheese between each layer.
9. Repeat the layering process, ensuring the final surface is crowned with an abundant cheese topping.
10. Slide the assembled lasagna into the preheated oven, allowing it to bake until the top transforms into a glistening, golden-brown masterpiece.
11. Once baked, remove from the oven and permit the lasagna to rest for 10 minutes, enabling the layers to settle and flavors to harmonize.
12. Slice and serve this sumptuous Italian classic, revealing its perfectly structured, steaming layers.

Notes

• Enhance meat flavor by selecting high-quality ground beef with a mix of lean and fatty cuts for richer taste.
• Consider adding fresh herbs like basil or oregano to the tomato sauce for deeper Mediterranean complexity.
• Create gluten-free version by using alternative lasagna sheets made from zucchini, eggplant, or specialized gluten-free pasta.
• Achieve perfect texture by allowing lasagna to rest after baking, which helps layers set and makes cutting easier.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 60 mg