The Zesty Germain Spritz Recipe: A Refreshing Summer Classic
Have you ever sipped a Germain spritz that whispers summer secrets?
Crisp botanical notes dance through this delightful cocktail with surprising elegance.
French mixology brilliance shines in every sparkling glass.
European bartenders craft this refreshing blend using delicate elderflower liqueur and premium spirits.
Sophisticated yet approachable, the drink captures subtle nuances that make social gatherings memorable.
Light effervescence and gentle herbal undertones create an experience beyond ordinary cocktails.
You’ll want to master this enchanting recipe and impress everyone at your next gathering.
FAQs
St-Germain is a French liqueur made from fresh elderflower blossoms, created in 2007. It has a delicate, sweet flavor with subtle floral notes that adds a unique touch to cocktails.
You can use Prosecco, Champagne, or any dry sparkling wine. Each will slightly alter the taste, but will still create a delicious spritz.
St-Germain has an alcohol content of 20% ABV (alcohol by volume), which is moderate compared to other liqueurs. The Germain Spritz is light and refreshing due to the added soda water.
Unlike classic spritz recipes that use Aperol or Campari, the Germain Spritz features St-Germain’s elderflower flavor, creating a lighter, more floral cocktail perfect for summer drinking.
Why Germain Spritz Is a Great Sip Anytime
Germain Spritz Mix
Base Spirits:Dilution and Carbonation:Garnish and Decoration:Ice:Germain Spritz Drink Prep Guide
Step 1: Chill Your Glass
Select a sleek wine glass or generous tumbler.
Load it up with crisp ice cubes to create a frosty foundation for your refreshing cocktail.
Step 2: Splash Elderflower Magic
Pour St-Germain elderflower liqueur into the ice-filled glass.
Watch the smooth, delicate liquid cascade over the cubes.
Step 3: Bubbling Beverage Blend
Add sparkling wine and soda water to the glass.
The combination will create a light, effervescent drink that dances with flavor.
Step 4: Gentle Mixing Technique
Use a long bar spoon to softly stir the ingredients.
This gentle motion helps marry the different liquids without disrupting the beautiful bubbles.
Step 5: Artistic Garnish
Finish your Germain Spritz with an elegant touch.
Choose between:Step 6: Immediate Enjoyment
Serve the cocktail right away while it’s cold and perfectly blended.
Sip and savor the sophisticated, summer-inspired drink.
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Germain Spritz Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Germain spritz brings elegant French cocktail culture to summer gatherings with delicate elderflower liqueur and crisp champagne. Light and refreshing, this sophisticated drink promises a chilled moment of pure Parisian pleasure you’ll savor to the last sparkling sip.
Ingredients
Main Spirits and Liqueurs:
- 2 ounces (60 milliliters) St-Germain elderflower liqueur
- 3 ounces (90 milliliters) sparkling wine (Prosecco or Champagne)
Mixers:
- 2 ounces (60 milliliters) soda water
Garnish and Serving:
- Ice cubes
- Lemon twist or fresh mint for garnish
Instructions
- Chill a wine glass or large tumbler by filling it completely with ice cubes to create a crisp, refreshing base for the cocktail.
- Generously introduce the delicate St-Germain elderflower liqueur into the icy vessel, allowing its fragrant floral essence to permeate the glass.
- Layer in the effervescent sparkling wine, creating a bubbling foundation that complements the sweet elderflower notes.
- Cascade the soda water over the mixture, creating a light and airy texture that elevates the drink’s overall character.
- Use a long bar spoon to softly integrate the ingredients, ensuring a harmonious blend without disrupting the sparkling effervescence.
- Artfully enhance the cocktail’s presentation by garnishing with a spiraled lemon twist or delicate fresh mint leaves, adding a final aromatic touch.
- Serve the Germain Spritz immediately while the ice is still frosty, inviting immediate enjoyment of this elegant and refreshing libation.
Notes
- Swap sparkling wine with non-alcoholic prosecco for a refreshing mocktail version.
- Chill glasses beforehand to keep the drink colder and more crisp for longer.
- Experiment with different herb garnishes like rosemary or thyme for subtle flavor variations.
- Use crushed ice instead of cubes for a more delicate and elegant texture in the cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Emily Harper
Nutrition Consultant & Recipe Analyst
Expertise
Healthy Recipe Modification, Nutritional Analysis & Meal Planning, Global Cuisine & Dietary Adaptations
Education
School: French Pastry School, Chicago, IL
Program: L’Art de la Pâtisserie
Focus: Intensive training in traditional French pastry techniques, baking theory, and confectionery arts.
Emily’s journey started in a pastry kitchen but took a detour into the world of health and flavor science.
Graduating from the French Pastry School and studying nutrition opened her eyes to a new mission: making healthy food taste like something you’d actually crave.
At Dining At Home, Emily’s the go-to for smart, feel-good recipes that don’t trade flavor for nutrition.
She’s all about adding a fresh spin on old favorites and finding small ways to make everyday meals a little brighter.
Outside of the kitchen, Emily is most at home walking forest trails, testing plant-based recipes, or sharing a picnic under a wide-open sky.