Description
Sizzling garlic steak & potato foil packets bring hearty comfort straight from your oven to the dinner table. Juicy marinated steak nestled with crispy potatoes creates a simple yet mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) steak, cut into bite-sized pieces
Vegetables:
- 1 pound (454 grams) baby potatoes, halved
Seasonings and Additions:
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Aluminum foil
Instructions
- Ignite the grill to a robust medium-high temperature or warm the oven to a steady 400°F while crafting four generously sized aluminum sheets for creating individual culinary parcels.
- Harmonize the succulent protein and hearty root vegetables with a lavish blend of aromatic seasonings, whisking together fragrant olive oil, velvety melted butter, pungent crushed garlic, mineral-rich salt, cracked pepper, herbaceous Italian seasoning, warm paprika, and fiery red pepper flakes.
- Meticulously distribute the seasoned mixture across each prepared foil canvas, ensuring an even allocation of savory ingredients that promise a symphony of flavors.
- Tenderly envelop the ingredients by carefully folding and crimping the foil edges, creating hermetic packets that will seal in moisture and intensify the aromatic essence.
- Position the assembled parcels onto the grill grates or within the preheated oven, allowing them to transform over direct heat for approximately 10-15 minutes per side when grilling, or bake for 30-35 minutes until potatoes reach fork-tender perfection and the protein achieves desired doneness.
- Extract the packets with caution, gently unfurling the aluminum wrappings to reveal the steaming, fragrant contents within.
- Elevate the presentation by sprinkling freshly chopped verdant parsley across the top, then serve immediately while the dish radiates warmth and flavor.
Notes
- Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
- Use high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor.
- Substitute russet potatoes with sweet potatoes for a healthier, nutrient-dense alternative.
- Double-wrap foil packets to prevent potential leaks and ensure even cooking throughout the meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg