Sizzling Garlic Steak & Potato Foil Packets Recipe for Campers

Crispy, savory garlic steak blends perfectly with hearty potatoes in these delightful foil packets.

Sealable aluminum wraps trap every delicious flavor and moisture inside your meal.

Weeknight dinners become effortless with this simple, one-pan cooking technique.

Home cooks can whip up a restaurant-quality dish without complex preparation steps.

Each packet promises tender meat and golden potato edges that melt in you.

Kitchen cleanup transforms into a breeze with these convenient meal parcels.

Prepare to enjoy a mouthwatering dinner that impresses without overwhelming your cooking skills.

Store Steak Foil Packets And Warm Up Later

• Store leftover foil packets in an airtight container for up to 3 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Warm packets at 350°F for 10-15 minutes. Wrap loosely in fresh foil to prevent drying out and preserve moisture.
• Heat individual portions for 1-2 minutes on medium power. Add a splash of water to keep steak and potatoes juicy.
• Verify internal temperature reaches 165°F before consuming to ensure food safety and prevent potential bacterial growth.

Hearty Matches for Garlic Steak & Potato Foil Packets

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec that complements the rich, savory steak flavors and cuts through the garlic's intensity.
• Enhance with Zesty Side Salad: Create a light arugula salad with lemon vinaigrette to balance the hearty meat and potatoes, adding brightness and freshness to the meal.
• Complement with Crisp Beer: Select a hoppy IPA or amber ale that matches the grilled steak's charred notes and provides a refreshing counterpoint to the buttery, seasoned dish.
• Add Tangy Chimichurri Sauce: Drizzle homemade chimichurri with fresh herbs, garlic, and vinegar to elevate the steak's flavor profile and introduce a vibrant, herbal dimension.

Garlic Steak Foil Packs with Potato Pairings

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that cuts carbs while maintaining the same delicious flavor profile.
• Vegetarian Portobello Version: Substitute steak with thick-cut portobello mushrooms, keeping the same seasoning blend for a hearty plant-based alternative.
• Gluten-Free Herb Option: Use gluten-free tamari instead of traditional seasonings, ensuring the recipe remains safe for those with gluten sensitivities while maintaining robust flavor.
• Mediterranean-Inspired Variation: Add crumbled feta cheese, sliced kalamata olives, and swap Italian seasoning for oregano to create a Greek-style foil packet meal with Mediterranean flair.

FAQs

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

• Can I use a different type of meat instead of steak?

Yes, you can substitute with chicken breasts or pork chops, but adjust cooking times accordingly to ensure proper doneness.

• What if I don't have Italian seasoning?

Create a quick substitute by mixing dried oregano, basil, thyme, and rosemary in equal proportions.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the foil packets ahead of time and refrigerate until ready to cook, making it convenient for busy weeknights.

Why Garlic Steak & Potato Foil Packets Are A Hit

Conquer Quick Dinner Challenges: Solve weeknight meal stress with these simple foil packets that combine protein and sides in one easy cooking method.

Minimal Cleanup Magic: Toss ingredients in foil, seal, and cook without multiple pans or extensive kitchen washing – perfect for busy home cooks wanting convenience.

Customizable Flavor Adventure: Easily adjust seasonings to match family preferences, from mild to spicy, making this recipe adaptable for different taste buds.

Budget-Friendly Gourmet Experience: Transform affordable steak and potato cuts into a restaurant-quality meal without complex techniques or expensive ingredients.

Garlic Steak & Potato Foil Pack Cooking Mix

• Steak: Tender beef pieces that provide rich, meaty flavor for the main dish. Choose a well-marbled cut like sirloin or ribeye for best results.

• Baby Potatoes: Hearty base that adds substance and absorbs seasonings. Prefer small, waxy potatoes for even cooking and smooth texture.

• Garlic, Italian Seasoning: Aromatic ingredients that boost the overall taste profile. Fresh garlic provides more intense flavor compared to pre-minced.
• Salt, Black Pepper, Paprika, Red Pepper Flakes: Spices that create depth and slight heat. Adjust red pepper flakes based on spice preference.

• Olive Oil, Unsalted Butter: Help distribute seasonings and keep ingredients moist during cooking. Use high-quality olive oil for better taste.

• Fresh Parsley: Adds brightness and fresh herb notes to the final dish. Chop just before serving for maximum flavor.

• Aluminum Foil: Essential for creating cooking packets that seal in moisture and flavors.

Garlic Steak & Potato Foil Packets Process

Step 1: Fire Up the Cooking Zone

Crank the grill to medium-high heat or warm the oven to 400°F.

Grab four generous sheets of aluminum foil ready for action.

Step 2: Create Flavor Magic

• Sliced steak
• Chunky potato pieces
• Olive oil
• Melted butter
• Minced garlic
• Salt
• Black pepper
• Italian seasoning blend
• Paprika
• Red pepper flakes

Massage all ingredients together until every morsel is gloriously coated.

Step 3: Wrap and Seal the Deliciousness

Distribute the seasoned steak and potato mixture evenly across the foil sheets.

Carefully fold and crimp the edges to create tight, secure packets that lock in all the mouthwatering juices.

Step 4: Cooking Performance

Grill the foil packets for 10-15 minutes on each side or bake in the oven for 30-35 minutes.

You’ll know they’re ready when potatoes turn fork-tender and steak reaches your preferred doneness.

Step 5: Unveil and Garnish

Carefully open the foil packets – watch out for steaming hot contents!

Sprinkle freshly chopped parsley over the top and serve immediately while everything is piping hot and bursting with flavor.

Garlic Steak and Potato Foil Packs With Outdoor Grilling Insights

• Select well-marbled ribeye or sirloin steak for maximum flavor and tenderness.
• Crimp foil edges securely to lock in moisture and prevent juices from escaping during cooking.
• Adjust red pepper flakes and seasonings to match your personal heat preference, from mild to spicy.
• Use a meat thermometer to ensure steak reaches your desired internal temperature (medium-rare: 135°F, medium: 145°F).
• Assemble foil packets up to 24 hours in advance and refrigerate, making meal preparation quick and convenient on busy days.

Garlic Steak & Potato Foil Packets Recipe

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4.7 from 11 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sizzling garlic steak & potato foil packets bring hearty comfort straight from your oven to the dinner table. Juicy marinated steak nestled with crispy potatoes creates a simple yet mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) steak, cut into bite-sized pieces

Vegetables:

• 1 pound (454 grams) baby potatoes, halved

Seasonings and Additions:

• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Aluminum foil

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Instructions

1. Ignite the grill to a robust medium-high temperature or warm the oven to a steady 400°F while crafting four generously sized aluminum sheets for creating individual culinary parcels.
2. Harmonize the succulent protein and hearty root vegetables with a lavish blend of aromatic seasonings, whisking together fragrant olive oil, velvety melted butter, pungent crushed garlic, mineral-rich salt, cracked pepper, herbaceous Italian seasoning, warm paprika, and fiery red pepper flakes.
3. Meticulously distribute the seasoned mixture across each prepared foil canvas, ensuring an even allocation of savory ingredients that promise a symphony of flavors.
4. Tenderly envelop the ingredients by carefully folding and crimping the foil edges, creating hermetic packets that will seal in moisture and intensify the aromatic essence.
5. Position the assembled parcels onto the grill grates or within the preheated oven, allowing them to transform over direct heat for approximately 10-15 minutes per side when grilling, or bake for 30-35 minutes until potatoes reach fork-tender perfection and the protein achieves desired doneness.
6. Extract the packets with caution, gently unfurling the aluminum wrappings to reveal the steaming, fragrant contents within.
7. Elevate the presentation by sprinkling freshly chopped verdant parsley across the top, then serve immediately while the dish radiates warmth and flavor.

Notes

• Customize heat levels by adjusting red pepper flakes for mild or spicy preferences.
• Use high-quality steak cuts like ribeye or sirloin for maximum tenderness and flavor.
• Substitute russet potatoes with sweet potatoes for a healthier, nutrient-dense alternative.
• Double-wrap foil packets to prevent potential leaks and ensure even cooking throughout the meal.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg