Description
Irresistible garlic sauce elevates pizza night with its creamy, zesty charm. Rich Mediterranean flavors blend perfectly, delivering a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 cloves garlic, minced
- 4 tablespoons (2 ounces) unsalted butter
Herbs and Spices:
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
Seasoning:
- Salt, to taste
- Black pepper, to taste
Instructions
- Position a compact skillet over gentle warmth and allow butter to transform into a liquid state, watching carefully to prevent scorching.
- Introduce finely chopped garlic into the melted butter, stirring continuously to ensure even distribution and releasing aromatic essence.
- After approximately 90 seconds, when garlic turns translucent and emits a rich fragrance, incorporate dried oregano, basil, and optional red pepper flakes into the mixture.
- Gently agitate the ingredients for an additional half-minute, allowing herbs to infuse their flavors and create a harmonious blend.
- Delicately sprinkle salt and freshly ground black pepper, adjusting seasoning to personal preference and creating a balanced taste profile.
- Remove the skillet from heat source, permitting the garlic sauce to rest and slightly cool, which will help flavors meld and intensify.
- Once temperature moderates, spread the luxurious sauce across pizza dough or reserve as a delectable accompaniment for crisp bread crusts, enhancing the overall culinary experience.
Notes
- Infuse extra flavor by using freshly minced garlic instead of pre-chopped, ensuring a more vibrant and aromatic sauce.
- Adjust the red pepper flakes quantity based on your spice tolerance, creating a personalized heat level for your pizza.
- Swap butter with olive oil for a healthier alternative that maintains rich Mediterranean cooking essence.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days, allowing flavors to develop and intensify.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 0 g
- Sodium: 180 mg
- Fat: 44 g
- Saturated Fat: 28 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 100 mg