Quick & Zesty Garlic Parmesan Wings Recipe for Flavor Lovers

Crispy, golden garlic parmesan wings bring a zesty kick to your appetizer game.

Savory seasonings dance across perfectly cooked chicken, creating an irresistible flavor profile.

Oven-baked techniques ensure each wing achieves maximum crunchiness without excess oil.

Parmesan cheese adds a rich, nutty dimension that makes these wings absolutely addictive.

Fragrant garlic infuses every bite with bold, mouthwatering complexity.

Home cooks can easily master this restaurant-quality dish with simple ingredients and straightforward preparation.

An impressive spread awaits you, promising to delight even the most discerning taste buds.

Parmesan Wings That Bring Bold Flavor And Crunch

Unlock Delicious Crispiness: Irresistible Wing Recipe Highlights

• Quick Flavor Burst: Marinating and double-frying technique creates an incredibly crispy exterior with deep, layered seasonings in just under an hour.
• Foolproof Cooking Method: Step-by-step instructions make this recipe approachable for home cooks of all skill levels, ensuring perfect wings every single time.
• Restaurant-Quality Indulgence: Gourmet garlic Parmesan sauce transforms ordinary chicken wings into a luxurious, restaurant-style dish that impresses guests without complicated techniques.
• Crowd-Pleasing Comfort Food: Versatile recipe perfect for game days, movie nights, weekend gatherings, or casual dinner parties that guarantees smiles and satisfied appetites.

Garlic Parmesan Wings What You’ll Use

• Chicken Wings: The star of the dish, these provide a crispy and flavorful canvas for the garlic Parmesan coating.
• Eggs: Act as a binding agent to help the marinade and coating stick to the chicken.

• Garlic Powder: Adds deep, aromatic garlic flavor throughout the chicken.
• Paprika, Smoked Paprika: Provide warmth and smoky undertones to the seasoning.
• Cayenne Pepper: Brings a subtle heat to the wings.
• White Pepper: Offers a mild, sharp spiciness.
• Salt: Enhances overall flavor profile.
• Chicken Bouillon Powder: Boosts savory chicken taste.
• Sweet Potato Starch, Cornstarch: Creates an ultra-crispy exterior when frying.

• Butter: Forms the base of the creamy Parmesan sauce.
• Minced Garlic: Provides intense, fresh garlic flavor.
• Thyme: Adds an herbal, earthy note to the sauce.
• Parmesan Cheese: Delivers rich, tangy, salty cheese flavor.
• Mayonnaise: Helps create a smooth, creamy sauce consistency.
• Parsley: Brings a fresh, bright green garnish and light herb taste.

Garlic Parmesan Wing Baking and Tossing Guide

Step 1: Whip Up the Wing Marinade

Grab a spacious mixing bowl and toss in your chicken wings.

• Garlic powder
• Paprika
• Chicken bouillon powder
• Salt
• Cayenne pepper
• White pepper
• Eggs
• Cornstarch

Massage these ingredients into the wings until every inch is covered in deliciousness.

Seal the bowl and let the wings chill in the refrigerator for at least half an hour, allowing the flavors to dance together.

Step 2: Create Crispy Coating Magic

• Sweet potato starch
• Garlic powder
• Smoked paprika
• Chicken bouillon powder
• Salt
• White pepper

Mix these ingredients until they’re perfectly combined and ready for wing transformation.

Step 3: Craft Dreamy Garlic Parmesan Sauce

Fire up a pan over medium heat and melt butter.

Toss in minced garlic and thyme, letting them sizzle and become fragrant for 2-3 minutes.

Lower the heat and introduce Parmesan cheese and parsley.

Whisk in mayonnaise until you reach your perfect sauce consistency.

Step 4: Coat Wings with Crunchy Goodness

Pull out your marinated wings and lovingly coat each piece in the dry mixture.

Set them on a wire rack and let them rest for 10-15 minutes, allowing the coating to set.

Step 5: First Fry Adventure

Heat oil to a toasty 350°F in a deep fryer or heavy pot.

Fry chicken in batches for about 8 minutes until they turn a gorgeous golden brown.

Drain on a paper towel-lined rack.

Step 6: Double Fry for Ultimate Crunch

Bump up the oil temperature slightly and give those wings a second fry for 2-3 minutes.

This is the secret to mind-blowing crispiness.

Drain again.

Step 7: Sauce Up the Wings

Transfer hot wings to a bowl.

Pour your luscious garlic Parmesan sauce over them and toss until every wing is gloriously coated.

Step 8: Plate and Devour

Slide those saucy wings onto a platter.

Grate some extra Parmesan on top for a final flavor punch.

Serve hot and watch them disappear!

Garlic Parmesan Wing Tips for Crispy Coating Success

• Let the coated wings rest for 10-15 minutes before frying to help the coating adhere better and create a crunchier exterior.
• Use a thermometer to maintain consistent 350°F oil temperature, ensuring even cooking and preventing greasy wings.
• Adjust cayenne pepper amount to increase or decrease heat according to personal preference without compromising the overall flavor profile.
• The second fry is crucial for achieving ultra-crispy wings, so don't skip this step and ensure oil is slightly hotter during the second frying.
• Use freshly grated Parmesan cheese and real butter to enhance the sauce's richness and depth of flavor, elevating the entire dish.

Reheat Garlic Parmesan Wings

• Store leftover wings in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap wings individually in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months to maintain best quality and taste.
• Preheat oven to 375°F. Arrange wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Set air fryer to 375°F. Place wings in single layer, cook 3-5 minutes until crispy and internal temperature reaches 165°F. Avoid microwave to prevent soggy texture.

What to Pair with Garlic Parmesan Wings

• Savor Perfect Flavor Companions for Garlic Parmesan Wings
• Craft Crisp Beer Pairing: Light pilsner or hoppy IPA cuts through the rich, garlicky wing flavor, refreshing the palate with its carbonation and complementing the salty Parmesan notes.
• Design Cooling Dip Selection: Creamy blue cheese or ranch dressing provides a tangy counterpoint to the spicy and savory wings, balancing the intense garlic and cheese profile.
• Elevate Fresh Side Kick: Crisp cucumber salad or pickled vegetable medley offers a light, acidic contrast that cleanses the palate between bites of the decadent wings.
• Prepare Zesty Beverage Match: Chilled white wine like Sauvignon Blanc with its bright acidity helps cut through the wings' richness while enhancing the garlic and herb undertones.

Parmesan Wings with Flavor Changes

• Gluten-Free Garlic Parmesan Wings: Replace cornstarch and sweet potato starch with rice flour or almond flour for a celiac-friendly version that maintains crispy texture.
• Low-Carb Keto Wings: Swap cornstarch with powdered pork rinds or ground almonds to reduce carbohydrate content while preserving the crunchy coating.
• Air Fryer Healthier Option: Cook wings in an air fryer at 380°F for 12-15 minutes, turning halfway through, to reduce oil usage and create a lighter preparation method.
• Spicy Buffalo Parmesan Fusion: Add hot sauce to the garlic Parmesan sauce and include red pepper flakes in the dry coating for those who enjoy extra heat and complex flavor profiles.

FAQs

• Why use sweet potato starch instead of regular flour?

Sweet potato starch creates a crispier, lighter coating that stays crunchy longer compared to traditional flour. It gives wings an extra golden and delicate texture that doesn’t get soggy quickly.

• Can I bake these wings instead of frying?

While possible, baking won’t achieve the same crispy result. Frying ensures a perfect golden exterior and juicy interior. If baking, use a high oven temperature around 425°F and flip wings midway to help crisp up.

• How do I know when the chicken wings are fully cooked?

Use a meat thermometer to check the internal temperature reaches 165°F at the thickest part of the wing. Without a thermometer, cut into the thickest section and ensure no pink remains and juices run clear.

• What makes the double-frying technique special?

Double-frying creates an ultra-crispy exterior by first cooking the wings at a lower temperature and then quickly frying at a higher temperature. This method removes moisture and develops a crunchy, golden-brown coating that stays crisp longer.

Garlic Parmesan Wings Recipe

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan wings elevate game day snacking with bold Italian-American flavors. Irresistible chicken wings coated in savory parmesan and garlic create a crowd-pleasing appetizer you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 lbs (1.36 kg) chicken wings/drumettes, cleaned and trimmed
• 1/4 cup (60 ml) grated Parmesan cheese

Spices and Seasonings:

• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 tablespoon smoked paprika
• 1 teaspoon chicken bouillon powder
• 2 teaspoons chicken bouillon powder
• 1 teaspoon salt
• 2 teaspoons salt
• 1 teaspoon cayenne pepper
• 1 teaspoon white pepper
• 2 teaspoons white pepper

Binding and Sauce Ingredients:

• 2 eggs
• 4 tablespoons cornstarch
• 2 cups coarse sweet potato starch
• 8 tablespoons butter
• 7 tablespoons minced garlic
• 1 teaspoon thyme
• 1/4 cup chopped parsley
• 1/2 cup mayonnaise (adjust to taste)

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Instructions

1. Prepare a comprehensive marinade by blending chicken wings with aromatic spices, including garlic powder, paprika, chicken bouillon, salt, cayenne, and white pepper. Incorporate eggs and cornstarch to create a rich, clinging coating.
2. Allow marinated wings to rest and absorb flavors in the refrigerator for a minimum of half an hour, ensuring deep seasoning penetration.
3. Craft a textural dry coating by whisking together sweet potato starch with complementary spices, creating a powdery mixture that will deliver ultimate crispiness.
4. Remove wings from refrigerator and meticulously dredge each piece in the prepared dry coating, ensuring complete and even coverage.
5. Let coated wings relax at room temperature for 10-15 minutes, which helps the coating adhere and creates a more stable exterior during frying.
6. Heat cooking oil to precisely 350°F, maintaining a consistent temperature for optimal frying results.
7. Carefully submerge wings in hot oil, frying in controlled batches to prevent overcrowding and ensure uniform golden-brown coloration.
8. Execute a strategic double-frying technique by returning wings to slightly hotter oil for an additional 2-3 minutes, developing an exceptionally crisp exterior.
9. While wings fry, prepare a luxurious garlic Parmesan sauce by gently melting butter and sautéing minced garlic with fresh thyme until fragrant.
10. Incorporate Parmesan cheese, parsley, and mayonnaise into the sauce, creating a creamy, flavor-packed coating.
11. Immediately toss hot, freshly fried wings in the prepared sauce, ensuring complete and even distribution.
12. Transfer sauced wings to a serving platter, garnishing with additional freshly grated Parmesan for an extra flavor dimension.
13. Serve piping hot, allowing guests to experience the perfect balance of crispy texture and rich, savory sauce.

Notes

• Let the wings sit in the marinade for up to 24 hours to allow the spices to deeply penetrate the meat, intensifying the taste.
• The cornstarch in the marinade creates an ultra-crispy exterior by absorbing moisture and creating a light, crunchy coating when fried.
• Use a thermometer to maintain consistent oil temperature, ensuring perfectly crispy wings without burning or undercooking.
• Swap wheat-based starch with rice flour or gluten-free sweet potato starch to make the recipe celiac-friendly without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg