Savory Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

Crispy, golden garlic parmesan pork chops dance alongside creamy scalloped potatoes in a mouthwatering symphony of flavors.

Layers of thinly sliced potatoes nestle between rich, melted cheese that promises pure comfort.

Succulent pork chops carry a delightful crunch from their parmesan coating, creating an irresistible main course.

Mediterranean herbs whisper through each bite, enhancing the dish’s robust profile.

We love how simple ingredients can create such a spectacular dinner centerpiece.

Perfectly seasoned and expertly prepared, these pork chops will make everyone at the table swoon with delight.

Come cook with us and experience a meal that transforms an ordinary evening into something extraordinary.

Everything Needed For Garlic Parmesan Pork Chops And Scalloped Potatoes

• Pork Chops: Hearty center of the dish, best when thick-cut and bone-in for maximum flavor and juiciness.
• Garlic: Adds robust, aromatic flavor that complements pork perfectly, choose fresh cloves for best taste.

• Parmesan Cheese, Cheddar Cheese: Provide rich, sharp flavor and creamy texture, aged varieties offer more intense taste.
• Heavy Cream: Creates luxurious, smooth sauce for scalloped potatoes, full-fat version recommended.

• Olive Oil: Helps create golden, crispy exterior on pork chops, extra virgin preferred for better flavor.
• Potatoes: Starchy base for scalloped dish, choose waxy varieties like Yukon Gold for best texture.
• Onion: Adds depth and sweetness to the potato layer, yellow onions work well.
• Salt, Pepper: Essential seasonings that enhance and balance overall dish flavor, freshly ground pepper recommended.

How To Make Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes

Step 1: Prepare the Oven

Heat your oven to a toasty 375°F, getting ready for a mouthwatering meal that’ll make your kitchen smell incredible.

Step 2: Season the Pork Chops

Sprinkle salt, pepper, and minced garlic all over the pork chops.

Create a delicious crust by generously coating them with freshly grated parmesan cheese.

Step 3: Create a Golden Sear

Grab an oven-safe skillet and heat it up.

Sear the seasoned pork chops until they develop a gorgeous golden-brown exterior that locks in all the juicy flavors.

Step 4: Build the Potato Layer

• Thinly sliced potatoes
• Finely chopped onions
• Shredded cheddar cheese
• Heavy cream

Arrange these ingredients in beautiful, overlapping layers that will create a creamy, cheesy potato base.

Step 5: Bake to Perfection

Slide the skillet with pork chops and the potato dish into the oven.

Let everything bake for 25-30 minutes until the pork is cooked through and the potatoes are bubbling with cheesy goodness.

Step 6: Serve and Enjoy

Pull out your masterpiece and plate it up.

For an extra touch of freshness, sprinkle some chopped parsley on top.

Get ready to enjoy a restaurant-quality meal right at home!

Smart Cooking Tips For Pork Chops With Cheesy Potatoes

• Marinate pork chops for 30 minutes before cooking to infuse more garlic and parmesan taste into the meat.
• Use a mandoline for uniform, thin potato slices that cook evenly and create a consistent creamy texture.
• Check internal pork temperature with a meat thermometer to ensure it reaches 145°F without overcooking, keeping meat juicy and tender.
• Grate fresh parmesan and cheddar for better melting and richer flavor compared to pre-shredded packaged cheese.
• Substitute heavy cream with almond milk or coconut cream for a lighter, dairy-free version of the scalloped potatoes.

Storing And Reheating Pork Chops And Potatoes Made Simple

• Store leftover pork chops and potatoes in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Warm dishes at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat individual portions on medium power for 1-2 minutes, stopping halfway to stir and ensure even warming.
• For crispy pork chops, quickly sear in a hot skillet for 1-2 minutes per side before serving to restore their golden exterior.

Great Pairings For Garlic Parmesan Pork Chops With Scalloped Potatoes

• Crush Crisp White Wine: Pinot Grigio or Sauvignon Blanc perfectly cuts through the rich, creamy potato dish and complements the garlic parmesan pork chops with bright, refreshing notes.
• Select Zesty Green Salad: Prepare a light arugula salad with lemon vinaigrette to balance the heaviness of the cheesy potatoes and provide a fresh, peppery contrast to the savory meat.
• Match Roasted Vegetable Side: Create simple roasted asparagus or Brussels sprouts with olive oil and sea salt to add a green veggie element that enhances the meal's overall nutritional profile and adds textural variety.
• Pour Bold Red Alternative: For red wine lovers, try a medium-bodied Merlot that won't overpower the delicate pork and will stand up to the robust parmesan and garlic flavors.

Flavorful Twists For Garlic Parmesan Pork Chops And Potatoes

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets, using the same cheese and cream layering technique for a keto-friendly version.
• Dairy-Free Alternative: Substitute dairy cheese with nutritional yeast and coconut cream, using almond milk for a plant-based adaptation that maintains rich flavor.
• Herb-Infused Protein Swap: Replace pork chops with chicken breasts or turkey cutlets, keeping the same garlic parmesan coating and cooking method for a different protein option.
• Mediterranean Remix: Add sun-dried tomatoes, oregano, and swap cheddar for feta cheese to create a Greek-inspired variation with Mediterranean seasonings and ingredients.

FAQs

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach 145°F, with a slight pink center. Let them rest for 3-5 minutes after cooking to retain juices.

• Can I use a different type of cheese for this recipe?

Absolutely! While the recipe calls for cheddar, you can substitute with gruyère, monterey jack, or gouda. Each cheese will bring a unique flavor to the dish.

• What if I don't have an oven-safe skillet?

No problem. You can sear the pork chops in a regular skillet, then transfer them to a baking dish with the potatoes. Just ensure the baking dish can handle the oven temperature.

• Is this recipe suitable for meal prep?

Yes, you can prepare the components ahead of time. Slice potatoes and store in cold water, season pork chops, and keep them refrigerated. Assemble and bake when ready to serve.

Why You’ll Want Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes On Repeat

• Quick Weeknight Hero: Achieves gourmet flavor in just 45 minutes, perfect for busy families craving delicious comfort food without spending hours cooking.
• Comfort Food Upgrade: Combines classic pork chops with cheesy scalloped potatoes, creating a hearty, satisfying dish that elevates traditional home cooking with rich, indulgent flavors.
• Versatile Crowd-Pleaser: Suitable for casual family dinners or impressive dinner parties, appealing to both adults and kids with its familiar yet sophisticated taste profile.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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• Total Time: 55 minutes
• Yield: 4 1x

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Description

Savory garlic parmesan pork chops dance alongside creamy cheesy scalloped potatoes, creating a comforting symphony of flavors. Hearty and satisfying, this dish promises to become a family favorite that brings warmth and joy to your dinner table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 Pork Chops
• 2 Cloves Garlic
• 1/2 Cup Parmesan Cheese

Dairy and Cream:

• 1 Cup Heavy Cream
• 1 Cup Cheddar Cheese
• 2 Tablespoons (30 milliliters) Olive Oil

Vegetables and Seasonings:

• 4 Potatoes
• 1 Onion
• 1 Teaspoon (5 grams) Salt
• 1/2 Teaspoon (2.5 grams) Pepper

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Instructions

1. Prepare a robust oven environment by heating to 375°F, ensuring even temperature distribution.
2. Massage pork chops generously with aromatic garlic, salt, and pepper, creating a flavor-packed exterior before delicately encrusting with finely grated parmesan cheese.
3. Select an oven-safe skillet and achieve a golden-brown sear on each pork chop, developing a rich caramelized crust that locks in moisture and enhances overall taste profile.
4. Construct a creamy potato foundation by meticulously arranging thin potato slices in a structured layering technique, interspersing delicate onion segments and sharp cheddar cheese between each translucent potato layer.
5. Pour velvety cream over the potato arrangement, allowing liquid to permeate and create a luxurious, cohesive texture throughout the dish.
6. Carefully position seared pork chops atop the potato landscape within the baking dish, then transfer to the preheated oven for a comprehensive 25-30 minute cooking cycle.
7. Remove from oven once pork reaches perfect internal temperature and potatoes emerge golden and bubbling with melted cheese.
8. Optional: Garnish with freshly chopped parsley for a vibrant, herbaceous finishing touch that elevates the visual and flavor complexity of the dish.

Notes

• Customize seasoning by using smoked paprika or Italian herbs to enhance the pork chops’ flavor profile.
• Choose bone-in pork chops for juicier meat and more robust taste, ensuring they reach 145°F internal temperature.
• Slice potatoes uniformly using a mandoline for consistent cooking and elegant presentation.
• Make this dish gluten-free by replacing regular cheese with lactose-free alternatives and using cornstarch instead of flour for thickening.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 100 mg