The Zesty Garlic Parmesan Chicken Skewers Recipe You’ll Love

Succulent garlic parmesan chicken skewers transport you to a Mediterranean-inspired culinary adventure with every juicy bite.

Marinated chunks of tender meat come alive with robust herbs and zesty seasonings.

Crisp edges hint at the delightful caramelization waiting to tantalize your palate.

Weeknight dinners suddenly feel like gourmet experiences when you master this simple yet sophisticated recipe.

Weekend gatherings will buzz with excitement as guests savor each perfectly grilled morsel.

Weekends or busy evenings call for quick, impressive meals that spark conversation and delight.

You won’t believe how easily these skewers become the star of any meal.

Garlic Parmesan Chicken Skewers Composition

• Chicken Breast: Lean and tender meat that serves as the base of the skewers, best when fresh and cut into uniform cubes.

• Garlic, Parmesan Cheese: Powerful combination that adds rich, savory depth to the chicken with a bold and aromatic profile.
• Fresh Parsley: Bright herb that provides a fresh, clean flavor and vibrant green color to the dish.
• Lemon Juice: Adds tangy brightness and helps tenderize the chicken.

• Olive Oil: Helps create a smooth coating and prevents chicken from sticking during cooking.
• Salt, Pepper: Essential seasonings that enhance the overall taste and bring out the natural flavors of the chicken.

• Wooden or Metal Skewers: Necessary for threading and grilling the chicken, allowing even cooking and easy handling.

Chicken Skewers With Garlic Parmesan Instructions

Step 1: Whip Up Zesty Marinade

In a spacious mixing bowl, blend together olive oil, finely chopped garlic, grated Parmesan cheese, freshly squeezed lemon juice, chopped parsley, a sprinkle of salt, and a dash of pepper.

Whisk the ingredients until they form a harmonious, aromatic mixture.

Step 2: Bathe Chicken in Flavor

Slice chicken into bite-sized cubes and gently fold them into the prepared marinade.

Ensure each piece is thoroughly coated, then let the chicken soak up all the delicious flavors for half an hour in the refrigerator.

Step 3: Fire Up the Grill

Prepare your grill by heating it to a medium temperature.

This will create the perfect cooking environment for achieving a beautifully caramelized exterior on the chicken.

Step 4: Skewer the Marinated Morsels

Carefully thread the marinated chicken cubes onto skewers, distributing them evenly.

If using wooden skewers, remember to soak them in water beforehand to prevent burning.

Step 5: Grill to Perfection

Place the skewers on the preheated grill.

Cook for 10-12 minutes, rotating occasionally to ensure even cooking.

Look for a golden-brown exterior and make sure the chicken is completely cooked through.

Step 6: Plate and Garnish

Transfer the sizzling skewers to a serving plate.

Sprinkle with additional fresh parsley and a generous dusting of Parmesan cheese.

Serve immediately while hot and enjoy the burst of Mediterranean-inspired flavors.

Garlic Butter Tricks For Juicy Chicken Skewers

• Let chicken soak in the mixture for at least 30 minutes to allow herbs and cheese to deeply penetrate the meat, creating more delicious bites.
• Avoid overcooking by checking internal temperature reaches 165°F and turning skewers frequently during grilling to ensure even cooking and juicy results.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning, or use metal skewers for easier handling and consistent heat distribution.
• Swap Parmesan for nutritional yeast to make the recipe dairy-free, or use plant-based chicken alternatives for a vegetarian version without losing the signature flavor profile.
• Pair skewers with a fresh Greek salad, quinoa, or grilled vegetables to create a complete and balanced meal that complements the zesty garlic and herb marinade.

Chicken Skewers: Save and Reuse Tips

• Store leftover chicken skewers in an airtight container within 2 hours of cooking. Consume within 3-4 days for best quality and safety.
• Wrap skewers tightly in plastic wrap or freezer bag. Freeze up to 2 months. Label with date for easy tracking.
• Preheat to 350°F. Place skewers on baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Quick option for single servings. Heat in 30-second intervals, checking temperature and moisture. Add splash of chicken broth to maintain juiciness.

What Works With Chicken Skewers

• Enhance Mediterranean Salad Companion: Whip up a crisp Greek salad with cucumber, tomatoes, red onion, and feta cheese. The tangy, fresh vegetables complement the rich, garlicky chicken skewers perfectly.
• Create Zesty Wine Match: Select a crisp, light white wine like Pinot Grigio or Sauvignon Blanc. These wines cut through the richness of the Parmesan and highlight the lemony marinade's brightness.
• Serve Creamy Sidekick Sauce: Prepare a quick tzatziki or garlic aioli for dipping. The cool, creamy texture balances the grilled chicken's warm, savory flavors and adds an extra layer of deliciousness.
• Pick Herbed Grain Base: Prepare lemon-herb quinoa or couscous as a light, aromatic foundation. These grains absorb the chicken's marinade juices and provide a delightful textural contrast.

Garlic Parmesan Chicken Skewers Creative Touches

• Low-Carb Zucchini Skewers: Replace chicken with zucchini chunks for a vegetarian option, keeping the same marinade and grilling technique.
• Mediterranean Herb Swap: Substitute parsley with oregano and add mint for a Greek-inspired flavor profile, using chicken or lamb meat.
• Spicy Cajun Version: Mix in cayenne pepper and smoked paprika to the marinade for a bold, heat-packed chicken skewer experience.
• Dairy-Free Alternative: Use nutritional yeast instead of Parmesan cheese and coconut oil in place of olive oil for those with dairy restrictions.

FAQs

• Can I use chicken breasts or thighs for this recipe?

Both chicken breasts and thighs work great. Breasts are leaner, while thighs offer more flavor and tenderness. Just ensure you cut them into similar-sized cubes for even cooking.

• Do I need to soak wooden skewers before grilling?

Yes, always soak wooden skewers in water for 30 minutes before grilling to prevent them from burning. If using metal skewers, you can skip this step.

• How can I tell if the chicken is fully cooked?

Use a meat thermometer to check internal temperature. Chicken should reach 165°F (74°C) at the thickest part. If you don’t have a thermometer, cut into a piece to ensure no pink remains.

• Can I make these skewers in the oven if I don't have a grill?

Absolutely! Bake at 425°F (218°C) for 15-20 minutes, turning once halfway through. You can also use a grill pan on the stovetop for similar results.

Garlic Parmesan Chicken Skewers Combine Juicy Flavor And Easy Prep

• Quick and Easy Meal Prep: Marinate chicken in just 30 minutes, creating a delicious dinner solution for busy weeknights with minimal preparation time.
• Flavor-Packed Grilling Delight: Combines zesty garlic, tangy lemon, and rich Parmesan cheese to transform ordinary chicken into a mouthwatering dish that impresses family and guests.
• Healthy Protein Option: Lean chicken skewers offer a nutritious meal that's low in calories but high in protein, perfect for fitness enthusiasts and health-conscious eaters.
• Versatile Entertaining Dish: Ideal for summer barbecues, casual gatherings, or quick family dinners, these skewers can be prepared quickly and always receive rave reviews from everyone at the table.

Garlic Parmesan Chicken Skewers Recipe

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4.7 from 23 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken skewers bring Mediterranean flavors to your dinner table with irresistible zest. Grilled to golden perfection, these skewers promise a delightful blend of herbs, cheese, and juicy chicken that you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) chicken breast, cubed

Herbs and Seasonings:

• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup parmesan cheese, grated

Liquids and Oils:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Additional Items:

• Wooden or metal skewers

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Instructions

1. Whisk together a vibrant marinade combining fragrant olive oil, finely chopped garlic, grated Parmesan cheese, zesty lemon juice, freshly chopped parsley, and a balanced blend of salt and pepper.
2. Carefully fold cubed chicken pieces into the aromatic marinade, ensuring each morsel is thoroughly coated, then refrigerate for half an hour to allow flavors to penetrate deeply.
3. Heat outdoor grill or grill pan to medium temperature, creating an ideal cooking surface for even caramelization.
4. Carefully skewer marinated chicken pieces, distributing them evenly to promote uniform cooking and attractive presentation.
5. Position skewers on preheated grill, rotating periodically to achieve golden-brown exterior and ensuring internal temperature reaches safe cooking point, approximately 10-12 minutes.
6. Transfer perfectly grilled skewers to serving platter, garnishing with additional fresh parsley and optional sprinkle of Parmesan cheese for enhanced visual appeal and flavor complexity.

Notes

• Marinate longer for deeper flavor by letting chicken sit in the mixture for up to 2 hours in the refrigerator.
• Use wooden skewers soaked in water for 30 minutes to prevent burning during grilling.
• Swap chicken for tofu or firm vegetables like zucchini for a vegetarian version that follows the same marinade technique.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 85mg