Description
Mouthwatering garlic parmesan chicken brings Italian-inspired comfort straight to dinner tables with minimal effort. Crispy golden breading and rich cheese coating create irresistible flavor that makes weeknight meals feel special for hungry families.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Panko or regular)
Seasonings and Spices:
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Liquids and Aromatics:
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 3 tablespoons unsalted butter (melted)
Instructions
- Prepare the oven environment by heating to 400°F (200°C) and creating a non-stick surface in a baking dish using light grease or parchment paper.
- Craft a flavor-rich mixture by whisking melted butter with finely chopped garlic, olive oil, and a balanced seasoning of salt and pepper.
- Develop a crispy coating by blending breadcrumbs with grated Parmesan cheese, chopped parsley, smoky paprika, and aromatic garlic powder in a separate mixing bowl.
- Transform chicken breasts into a delectable dish by generously brushing each piece with the garlic-infused butter mixture.
- Encase the buttered chicken in the seasoned breadcrumb and Parmesan mixture, ensuring complete and even coverage.
- Arrange the coated chicken in the prepared baking dish, allowing any remaining garlic butter to cascade over the top for additional moisture and flavor.
- Roast in the preheated oven for 20-25 minutes, monitoring until the chicken reaches a safe internal temperature of 165°F and develops a golden, crispy exterior.
- Elevate the presentation by garnishing with fresh parsley sprigs or a light dusting of additional Parmesan cheese before serving piping hot.
Notes
- Ensure chicken breasts are of even thickness by gently pounding them to promote uniform cooking and prevent dry edges.
- Opt for fresh garlic instead of pre-minced for a more vibrant, robust flavor that elevates the entire dish.
- Use panko breadcrumbs for extra crispiness, creating a more textured and satisfying coating that stays crunchy after baking.
- For a gluten-free version, substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs without compromising the recipe’s delicious taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 415
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 37 g
- Cholesterol: 100 mg