The Best Garlic Parmesan Chicken Recipe For Cozy Family Dinners

Crispy, golden garlic parmesan chicken promises a delectable dinner that’ll make you smile.

Parmesan’s sharp notes dance alongside garlic’s robust warmth in this irresistible dish.

Weeknight meals never looked so appetizing and elegant.

Anyone can master this simple yet impressive recipe with minimal ingredients.

Home cooks will appreciate how quickly these flavors come together.

Mediterranean-inspired techniques ensure each bite bursts with incredible taste.

Prepare to savor every single morsel of this mouthwatering chicken sensation.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken breasts with boneless, skinless chicken thighs. Just ensure the internal temperature reaches 165°F for safe consumption.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. The chicken should also look golden brown and have a crispy exterior.

• Is it possible to make this recipe gluten-free?

Absolutely! Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the recipe celiac-friendly.

• Can I prepare this dish ahead of time?

You can coat the chicken in the breadcrumb mixture and refrigerate for up to 4 hours before baking. This helps the coating adhere better and enhances the flavors.

Garlic Chicken That’s Simple And Flavorful

• Savor Quick Weeknight Wins: This recipe transforms ordinary chicken into a gourmet meal in just 30 minutes, perfect for busy families craving delicious dinners without extensive preparation.
• Foolproof Flavor Explosion: Combining simple ingredients like garlic, Parmesan, and breadcrumbs creates an irresistible crispy coating that guarantees a restaurant-quality dish even for novice home cooks.
• Customize with Ease: Swap herbs, add different spices, or adjust cheese quantities to match personal preferences, making this versatile recipe adaptable to various taste profiles and dietary needs.
• Budget-Friendly Gourmet Experience: Utilizing affordable pantry staples and chicken breasts delivers a sophisticated meal that looks and tastes expensive without breaking the bank.

Garlic Parmesan Chicken Prep Details

• Chicken Breasts: Lean, tender meat that forms the base of the dish, best when boneless and skinless for easy preparation.

• Dried Parsley, Paprika, Garlic Powder: Provide depth of flavor and aromatic complexity to the chicken coating.
• Salt and Pepper: Essential for enhancing and balancing the overall taste of the dish.

• Breadcrumbs: Adds crispy texture and helps create a golden-brown crust, choose Panko for extra crunchiness.
• Parmesan Cheese: Brings a rich, savory flavor and helps create a crisp exterior when baked or fried.

• Olive Oil: Helps create a golden crust and adds a subtle fruity undertone.
• Butter: Provides richness and helps the coating adhere to the chicken.
• Garlic Cloves: Adds a pungent, aromatic flavor that complements the chicken and cheese.

Garlic Parmesan Chicken Cooking Timeline

Step 1: Prepare Baking Station

Get your oven ready by heating it to 400°F.

Grab a baking dish and either lightly spray it with cooking spray or line it with parchment paper to prevent sticking.

Step 2: Create Garlic Butter Mixture

• Melted butter
• Minced garlic
• Olive oil
• Salt
• Black pepper

Blend all ingredients until they form a smooth, fragrant coating.

Step 3: Make Crispy Coating

• Breadcrumbs
• Grated Parmesan cheese
• Chopped fresh parsley
• Paprika
• Garlic powder

Mix these ingredients thoroughly to create a crunchy, flavorful breading.

Step 4: Coat Chicken

Take chicken breasts and generously brush them with the garlic butter mixture.

Next, roll each piece in the breadcrumb mixture, ensuring complete and even coverage.

Step 5: Arrange in Baking Dish

Transfer the coated chicken to the prepared baking dish.

Drizzle any remaining garlic butter over the top for extra flavor and moisture.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven.

Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F and develops a golden-brown crust.

Step 7: Serve and Enjoy

Remove from the oven and let rest for a few minutes.

Garnish with additional fresh parsley or a sprinkle of Parmesan cheese if desired.

Serve immediately while hot and crispy.

Garlic Parmesan Chicken Tips That Add Bold Flavor

• Add an extra pinch of garlic powder or fresh minced garlic to the breadcrumb mixture for a more robust taste profile.
• Use a meat thermometer to check chicken's internal temperature, guaranteeing juicy and fully cooked meat without drying out.
• Pat chicken breasts dry before coating to help breadcrumbs adhere better and achieve a crunchier exterior.
• Swap regular breadcrumbs with gluten-free alternatives or almond meal for low-carb or gluten-sensitive diets.
• Cover the chicken with aluminum foil halfway through baking if the top browns too quickly, protecting the crispy coating.

Reheat Garlic Chicken To Keep It Tender

• Pack cooled chicken in an airtight container and store for 3-4 days in the refrigerator, keeping it fresh and safe to eat later.
• Wrap individual chicken pieces tightly in plastic wrap, then place in a freezer-safe bag, which preserves the meal for up to 2 months.
• Warm chicken at 350°F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Heat chicken in 30-second intervals, checking temperature and moisture to prevent overcooking and preserving the crispy coating.

Savory Ideas for Garlic Parmesan Chicken

• Crisp Chardonnay Companion: Select a buttery Chardonnay with light oak notes to complement the rich garlic and Parmesan flavors, enhancing the chicken's creamy texture.
• Roasted Vegetable Symphony: Create a colorful medley of roasted zucchini, bell peppers, and asparagus to add fresh, caramelized undertones that balance the chicken's crispy coating.
• Lemon Herb Risotto Partner: Craft a creamy risotto with fresh lemon zest and herbs, providing a bright, tangy counterpoint to the savory chicken while maintaining a luxurious mouthfeel.
• Mediterranean Salad Sidekick: Toss a light salad with cucumber, tomatoes, feta cheese, and a simple olive oil vinaigrette to cut through the richness and add refreshing crispness to the meal.

Garlic Parmesan Chicken with Crisp and Saucy Options

• Gluten-Free Chicken: Replace breadcrumbs with crushed gluten-free crackers or almond flour. Add extra herbs like thyme or rosemary for enhanced flavor.
• Low-Carb Keto Version: Swap breadcrumbs with crushed pork rinds or ground almonds. Use full-fat butter and increase Parmesan cheese for a rich ketogenic meal.
• Dairy-Free Alternative: Substitute butter with coconut oil or olive oil. Use nutritional yeast instead of Parmesan cheese. Season with extra garlic and herbs for depth.
• Spicy Mediterranean Chicken: Add red pepper flakes to the breadcrumb mixture. Include dried oregano and lemon zest for a zesty Mediterranean-inspired flavor profile.

Garlic Parmesan Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mouthwatering garlic parmesan chicken brings Italian-inspired comfort straight to dinner tables with minimal effort. Crispy golden breading and rich cheese coating create irresistible flavor that makes weeknight meals feel special for hungry families.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (Panko or regular)

Seasonings and Spices:

• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Liquids and Aromatics:

• 2 tablespoons olive oil
• 4 garlic cloves (minced)
• 3 tablespoons unsalted butter (melted)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment by heating to 400°F (200°C) and creating a non-stick surface in a baking dish using light grease or parchment paper.
2. Craft a flavor-rich mixture by whisking melted butter with finely chopped garlic, olive oil, and a balanced seasoning of salt and pepper.
3. Develop a crispy coating by blending breadcrumbs with grated Parmesan cheese, chopped parsley, smoky paprika, and aromatic garlic powder in a separate mixing bowl.
4. Transform chicken breasts into a delectable dish by generously brushing each piece with the garlic-infused butter mixture.
5. Encase the buttered chicken in the seasoned breadcrumb and Parmesan mixture, ensuring complete and even coverage.
6. Arrange the coated chicken in the prepared baking dish, allowing any remaining garlic butter to cascade over the top for additional moisture and flavor.
7. Roast in the preheated oven for 20-25 minutes, monitoring until the chicken reaches a safe internal temperature of 165°F and develops a golden, crispy exterior.
8. Elevate the presentation by garnishing with fresh parsley sprigs or a light dusting of additional Parmesan cheese before serving piping hot.

Notes

• Ensure chicken breasts are of even thickness by gently pounding them to promote uniform cooking and prevent dry edges.
• Opt for fresh garlic instead of pre-minced for a more vibrant, robust flavor that elevates the entire dish.
• Use panko breadcrumbs for extra crispiness, creating a more textured and satisfying coating that stays crunchy after baking.
• For a gluten-free version, substitute regular breadcrumbs with almond flour or gluten-free breadcrumbs without compromising the recipe’s delicious taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 415
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 37 g
• Cholesterol: 100 mg