Savory Garlic Parmesan Chicken and Potatoes Skillet Recipe

Whipping up a mouthwatering garlic parmesan chicken and potatoes skillet promises pure comfort on a busy weeknight.

Crispy edges and golden-brown surfaces beckon you closer with their irresistible aroma.

Chicken becomes incredibly tender when nestled alongside perfectly seasoned potato chunks.

Mediterranean flavors dance across each carefully crafted bite, promising satisfaction in every forkful.

Simple ingredients merge into something extraordinary in this one-pan wonder.

Minimal cleanup and maximum flavor make this skillet a weeknight champion that you’ll want to add to your regular rotation.

Prepare to savor each delectable morsel of this crowd-pleasing meal.

Garlic Parmesan Chicken And Potatoes Skillet: One-Skillet Wonder

• Quick Weeknight Winner: Transforms ordinary chicken and potatoes into a gourmet meal in just 25 minutes with minimal kitchen effort.
• One-Pan Magic: Eliminates multiple dish cleanup by cooking chicken and potatoes together in a single skillet, saving time and reducing dishwashing hassle.
• Family-Friendly Flavor Explosion: Delivers a kid-approved meal packed with familiar ingredients like garlic and parmesan that appeal to both adults and children.
• Customizable Comfort: Easily adaptable with different seasonings or by swapping chicken type, making it perfect for flexible meal planning and personal taste preferences.

Chicken And Potatoes Garlic Parmesan Skillet Ingredients

• Chicken Breasts: Lean protein that serves as the star of the dish, best when boneless and skinless for even cooking.

• Baby Potatoes, Halved: Hearty vegetable that provides a substantial side, crispy when roasted and perfect for absorbing flavors.

• Garlic, Parmesan Cheese, Italian Seasoning, Paprika: Aromatic blend that adds depth and complexity to the chicken and potatoes.
• Salt, Pepper: Essential for bringing out the natural flavors of the ingredients.

• Olive Oil: Helps achieve golden brown exterior and prevents sticking, adds rich flavor.

• Fresh Parsley: Bright, fresh herb that adds color and a light herbal note to the finished dish.

Garlic Parmesan Chicken And Potatoes Skillet Guide

Step 1: Warm Up The Cooking Surface

Heat olive oil in a large skillet over medium heat, creating a perfect golden cooking environment.

Step 2: Season Chicken Masterfully

Sprinkle chicken breasts with salt, pepper, paprika, and Italian seasoning, ensuring each piece is thoroughly coated with flavor.

Step 3: Create Golden Chicken Perfection

Sear chicken pieces for 4-5 minutes on each side until a beautiful golden-brown color develops and chicken is completely cooked through.

Transfer chicken to a separate plate.

Step 4: Transform Potatoes Into Crispy Delights

• Salt
• Pepper

Cook potatoes for 10-12 minutes, turning occasionally to achieve a tender and golden exterior.

Step 5: Unleash Aromatic Garlic

Introduce minced garlic into the skillet, stirring for 1 minute until the kitchen fills with a tantalizing fragrant aroma.

Step 6: Reunite Chicken And Potatoes

Return chicken to the skillet and generously sprinkle parmesan cheese over the entire dish.

Cook for 2 minutes to allow cheese to melt beautifully.

Step 7: Final Flourish

Garnish with freshly chopped parsley before serving this mouthwatering one-pan meal.

Skillet Chicken and Potatoes With Garlic Parmesan Know-How

• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption, preventing undercooking while maintaining juiciness.
• Cut potatoes into uniform sizes to guarantee consistent cooking and prevent some pieces from burning while others remain undercooked.
• Grate fresh parmesan directly onto the dish for more intense flavor compared to pre-packaged shredded cheese.
• Replace potatoes with cauliflower or zucchini for a lower-carbohydrate version that still delivers delicious results.
• Chop fresh parsley right before garnishing to maximize flavor and visual appeal, adding brightness to the entire dish.

Store Garlic Chicken Potatoes In Skillet Properly

• Store leftovers in an airtight container within 2 hours of cooking. They'll stay fresh for 3-4 days in the refrigerator.
• Warm chicken and potatoes over medium-low heat in a skillet. Add a splash of chicken broth to prevent drying and maintain moisture.
• Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through.
• Sprinkle extra parmesan cheese when reheating to add moisture and refresh the flavors of the dish.

What Goes Well with Garlic Parmesan Chicken And Potatoes Skillet

• Elevate Flavor Harmony: Wine and Cheese Companions
• Pair this savory chicken dish with a crisp Chardonnay that complements the parmesan's richness and cuts through the garlic's intensity, creating a balanced taste experience.
• Craft Perfect Side Salad Contrast
• Create a light arugula salad with lemon vinaigrette to add a fresh, zesty counterpoint to the hearty skillet meal, balancing the chicken's robust flavors and providing a refreshing palate cleanser.
• Unlock Mediterranean-Inspired Accompaniment
• Serve warm crusty bread or herbed focaccia alongside the skillet to soak up the delicious pan juices, enhancing the meal's overall Mediterranean-inspired character and providing a delightful textural element.
• Boost Herb-Infused Beverage Pairing
• Select a crisp, herbal white wine like Sauvignon Blanc with subtle green notes that echo the parsley garnish and complement the Italian seasoning, creating a harmonious flavor profile.

Garlic Parmesan Chicken and Potatoes in Skillet Style

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same savory flavors and cooking technique.
• Vegetarian Protein Option: Substitute chicken with firm tofu or plant-based chicken alternatives, keeping the same seasoning and cooking method for a meat-free meal.
• Gluten-Free Herb Adaptation: Use gluten-free Italian seasoning and ensure all ingredients are certified gluten-free to make this recipe safe for those with gluten sensitivities.
• Spicy Chili Kick: Add red pepper flakes or cayenne pepper to the seasoning mix for those who enjoy a more intense and fiery flavor profile in their chicken and potato skillet.

FAQs

• Why should I use a skillet for this recipe?

Skillets distribute heat evenly, allowing chicken and potatoes to cook perfectly with a crispy exterior and tender interior while creating delicious browned bits for extra flavor.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They’re slightly more forgiving and can stay juicier, but you’ll need to adjust cooking time to ensure they’re fully cooked through.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. Chicken should reach 165°F (74°C) at the thickest part to be safe for consumption. If you don’t have a thermometer, cut into the thickest part to ensure no pink remains.

• What type of paprika works best for this recipe?

Regular or sweet paprika are ideal. Smoked paprika can add a deeper flavor if you want more complexity, but the classic version works perfectly for a traditional taste profile.

Garlic Parmesan Chicken And Potatoes Skillet Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling garlic parmesan chicken and potatoes skillet brings comfort straight from a rustic Italian kitchen to dinner tables everywhere. Savory herb-infused chicken mingles with crispy golden potatoes, promising a hearty meal that satisfies deep hunger and warms souls with each delicious bite.

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Ingredients

Scale 1x2x3x

Proteins:

• 4 boneless, skinless chicken breasts

Vegetables and Starch:

• 1 pound (1 lb) baby potatoes, halved
• 3 cloves garlic, minced

Seasonings and Oils:

• 3 tablespoons (3 tbsp) olive oil
• 1/2 cup grated parmesan cheese
• 1 teaspoon (1 tsp) Italian seasoning
• 1/2 teaspoon (1/2 tsp) paprika
• Salt, to taste
• Pepper, to taste
• 2 tablespoons (2 tbsp) fresh parsley, chopped (optional)

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Instructions

1. Warm a spacious cast-iron skillet with olive oil over moderate temperature, creating an even heating surface for cooking.
2. Thoroughly coat chicken breasts with a harmonious blend of seasoning, ensuring each piece is generously covered with salt, pepper, paprika, and Italian herb mixture.
3. Carefully place seasoned chicken into the hot skillet, allowing each side to transform into a golden-brown crust, approximately 4-5 minutes per side, guaranteeing complete internal cooking.
4. Transfer seared chicken to a separate plate, maintaining its warmth and preserving its crispy exterior.
5. Introduce diced potatoes into the same skillet, utilizing remaining oil and accumulated flavor remnants for enhanced taste.
6. Sprinkle potatoes with complementary seasonings, allowing them to develop a crispy, caramelized exterior while maintaining a tender interior through 10-12 minutes of careful cooking.
7. Incorporate minced garlic into the potato mixture, releasing its aromatic essence and creating a rich, fragrant base.
8. Gently return chicken to the skillet, nestling the pieces among the golden potatoes.
9. Generously dust the entire dish with freshly grated parmesan cheese, allowing it to melt and create a luxurious, creamy coating.
10. Let the cheese thoroughly melt and slightly crisp for approximately 2 minutes.
11. Finish the dish by sprinkling freshly chopped parsley, adding a vibrant, herbaceous touch before serving.

Notes

• Prevent dry chicken by using a meat thermometer to ensure internal temperature reaches 165°F for perfectly juicy results.
• Swap chicken breasts with thighs for richer flavor and more tender meat if preferred.
• Cut potatoes into uniform, bite-sized pieces to guarantee even cooking and crispy exterior.
• Customize the dish by adding red pepper flakes for extra heat or fresh herbs like thyme for deeper flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 90mg