Description
Succulent garlic parmesan chicken and potatoes bring Italian countryside comfort right to kitchen tables. Rich flavors meld together, creating a hearty meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Vegetables and Produce:
- 1.5 lbs (680 grams) baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
Seasonings and Dairy:
- 1/2 cup (120 ml) grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup (115 grams) unsalted butter, melted
- 2 tablespoons olive oil
Instructions
- Warm the oven to a toasty 400°F (200°C) and lightly coat a baking dish with cooking spray to prevent sticking.
- Create a flavor-packed marinade by whisking together melted butter, olive oil, minced garlic, grated Parmesan, salt, cracked black pepper, smoky paprika, aromatic oregano, and fragrant thyme in a spacious mixing bowl.
- Thoroughly coat the diced potatoes with half of the herb-infused mixture, ensuring each piece is generously covered with the seasoning blend.
- Arrange the seasoned potatoes in a single layer across the prepared baking dish, creating a golden base for the chicken.
- Massage the remaining marinade onto the chicken pieces, making sure every surface is well-coated with the robust herb and cheese mixture.
- Carefully position the marinated chicken atop the potato layer, allowing the juices to mingle and enhance the overall flavor profile.
- Slide the baking dish into the preheated oven and roast for 35-40 minutes, monitoring until the chicken reaches perfect doneness and turns a gorgeous golden brown.
- Once cooked, remove from the oven and let the dish rest briefly to allow flavors to settle.
- Sprinkle freshly chopped parsley over the top for a vibrant finishing touch and serve the dish piping hot directly from the baking dish.
Notes
- Ensure even potato cuts for consistent cooking, preventing some pieces from becoming too crispy or undercooked.
- Marinate chicken for extra flavor by letting it sit in the herb mixture for 15-30 minutes before baking.
- Use high-quality Parmesan cheese for richer, more authentic taste, preferably freshly grated.
- For gluten-free option, confirm all herbs and Parmesan are certified gluten-free and replace regular butter with clarified butter or ghee.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 430
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg