The Golden Garlic Parmesan Chicken and Potatoes Recipe You’ll Adore

My weeknight superhero garlic parmesan chicken and potatoes rescue busy families from bland dinner routines.

Crispy edges and melted cheese make this dish irresistibly comforting.

Weeknight cooking demands simple yet spectacular solutions that pack maximum flavor.

Each bite promises a perfect balance of tender chicken and golden potatoes.

Herbs and parmesan create a magical coating that seals in moisture and crunch.

Home cooks searching for a no-fuss meal will adore this one-pan wonder.

Dinner is about to become your favorite part of the day.

FAQs

• Can I use different types of chicken for this recipe?

Yes, you can use chicken breasts, thighs, or drumsticks. Just ensure the chicken is cut to similar sizes for even cooking.

• Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free Parmesan cheese and ensure all seasonings are certified gluten-free to adapt the recipe for gluten-sensitive diets.

• How can I make the chicken extra crispy?

To achieve crispier chicken, pat the meat dry before coating and consider broiling for 2-3 minutes at the end of cooking to create a golden-brown exterior.

• Can I prep this dish ahead of time?

You can prepare the chicken and potato mixture in advance and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if cooking from cold.

Garlic Parmesan Chicken And Potatoes: The Duo That Delivers Comfort

• Quick Weeknight Rescue: One-pan meal that saves precious time and minimizes kitchen cleanup, perfect for busy families juggling multiple responsibilities.
• Foolproof Flavor Explosion: Incredibly simple recipe requiring minimal cooking skills, yet delivering restaurant-quality taste with basic pantry ingredients and straightforward techniques.
• Customizable Comfort Classic: Flexible dish allowing easy ingredient swaps or seasoning adjustments to match personal preferences, dietary needs, or what's available in your kitchen.
• Crowd-Pleasing Efficiency: Simultaneously cooks protein and side dish in single baking dish, reducing preparation time and ensuring every component absorbs delicious garlic-parmesan flavors while guaranteeing a satisfying, well-balanced meal that appeals to both adults and children.

Garlic Parmesan Chicken Potatoes Ingredient List

• Chicken Breasts: Lean and tender protein base for the dish, boneless and skinless for easy preparation.

• Baby Potatoes: Hearty and compact potatoes that roast beautifully, halved for even cooking and crispy edges.

• Garlic, Parmesan Cheese: Powerful aromatic combination adding depth and rich umami flavor to the dish.
• Salt, Black Pepper: Essential seasoning for balanced taste and depth.
• Paprika, Dried Oregano, Dried Thyme: Warm and earthy spices that provide robust Mediterranean-style flavor profile.

• Unsalted Butter, Olive Oil: Create a golden, crispy exterior and help distribute seasonings evenly across chicken and potatoes.

• Fresh Parsley: Bright, fresh herb that adds color and light herbal note to finish the dish.

Garlic Parmesan Chicken And Potatoes Cooking Guide

Step 1: Prepare Baking Station

Warm your oven to a toasty 400°F.

Grab a baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Flavor-Packed Seasoning Blend

• Melted butter
• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Salt
• Black pepper
• Paprika
• Dried oregano
• Dried thyme

Stir until all ingredients are beautifully combined and releasing their aromatic magic.

Step 3: Dress The Potatoes

Pour half of the seasoning mixture over your chopped potatoes.

Toss gently to ensure every potato piece gets a luxurious coating of flavor.

Spread these seasoned potatoes evenly across the prepared baking dish.

Step 4: Coat The Chicken

Drench your chicken pieces in the remaining seasoning mixture.

Make sure each piece is thoroughly and generously covered with the herb and cheese blend.

Step 5: Layer And Bake

Nestle the seasoned chicken pieces directly on top of the potato layer.

Slide the baking dish into the preheated oven and let the magic happen.

Step 6: Cooking Time

Bake for 35-40 minutes.

You’ll know it’s ready when the chicken is perfectly golden and cooked through, and the potatoes are tender and crispy at the edges.

Step 7: Final Touch

Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor.

Serve immediately while hot and steaming.

Chicken and Potato Skillet With Garlic Parmesan Know-How

• Pat potatoes dry before tossing with seasoning mixture to ensure crispy exterior and prevent excess moisture.
• Replace oregano and thyme with rosemary or Italian seasoning blend for a different flavor profile without changing cooking method.
• Use meat thermometer to confirm chicken reaches 165°F (74°C) internal temperature for safe and perfectly cooked protein.
• Substitute butter with olive oil or dairy-free margarine for lactose-intolerant or vegan-friendly version of the recipe.
• Prepare ingredients ahead of time and store in refrigerator for quick weeknight dinner, keeping seasoning mixture separate until ready to cook.

Reheat Parmesan Chicken Potatoes Skillet Style

• Store chicken and potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through.
• Reheat individual portions on medium power for 1-2 minutes, stopping halfway to stir and ensure even warming. Add a splash of chicken broth to maintain moisture.
• Check internal temperature reaches 165°F to ensure food is safely reheated. Discard any leftovers left at room temperature for more than 2 hours.

Companion Dishes for Garlic Parmesan Chicken And Potatoes

• Elevate Wine Pairing: Choose a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio to complement the rich, garlicky flavors and cut through the buttery sauce.
• Refresh with Salad Side: Create a light mixed green salad with lemon vinaigrette to balance the hearty chicken and potatoes, adding a zesty contrast to the dish.
• Brighten with Herb Garnish: Sprinkle fresh chopped parsley or chives over the meal to enhance the herbal notes and add a pop of fresh color and flavor.
• Complement with Crusty Bread: Serve warm, crusty French bread or garlic toast to soak up the delicious pan juices and complete the comforting meal.

Garlic Parmesan Chicken and Potatoes in Savory Style

• Gluten-Free Version: Replace all-purpose herbs with gluten-free certified herbs and ensure Parmesan cheese is gluten-free certified.
• Low-Carb Option: Swap potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining similar roasting texture.
• Dairy-Free Alternative: Use olive oil instead of butter, replace Parmesan with nutritional yeast, and select dairy-free Parmesan-style cheese substitute.
• Vegetarian Transformation: Substitute chicken with firm tofu, tempeh, or large portobello mushrooms, adjusting cooking time to ensure proper internal temperature and crispy exterior.

Garlic Parmesan Chicken And Potatoes Recipe

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4.9 from 9 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken and potatoes bring Italian countryside comfort right to kitchen tables. Rich flavors meld together, creating a hearty meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Vegetables and Produce:

• 1.5 lbs (680 grams) baby potatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

Seasonings and Dairy:

• 1/2 cup (120 ml) grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup (115 grams) unsalted butter, melted
• 2 tablespoons olive oil

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Instructions

1. Warm the oven to a toasty 400°F (200°C) and lightly coat a baking dish with cooking spray to prevent sticking.
2. Create a flavor-packed marinade by whisking together melted butter, olive oil, minced garlic, grated Parmesan, salt, cracked black pepper, smoky paprika, aromatic oregano, and fragrant thyme in a spacious mixing bowl.
3. Thoroughly coat the diced potatoes with half of the herb-infused mixture, ensuring each piece is generously covered with the seasoning blend.
4. Arrange the seasoned potatoes in a single layer across the prepared baking dish, creating a golden base for the chicken.
5. Massage the remaining marinade onto the chicken pieces, making sure every surface is well-coated with the robust herb and cheese mixture.
6. Carefully position the marinated chicken atop the potato layer, allowing the juices to mingle and enhance the overall flavor profile.
7. Slide the baking dish into the preheated oven and roast for 35-40 minutes, monitoring until the chicken reaches perfect doneness and turns a gorgeous golden brown.
8. Once cooked, remove from the oven and let the dish rest briefly to allow flavors to settle.
9. Sprinkle freshly chopped parsley over the top for a vibrant finishing touch and serve the dish piping hot directly from the baking dish.

Notes

• Ensure even potato cuts for consistent cooking, preventing some pieces from becoming too crispy or undercooked.
• Marinate chicken for extra flavor by letting it sit in the herb mixture for 15-30 minutes before baking.
• Use high-quality Parmesan cheese for richer, more authentic taste, preferably freshly grated.
• For gluten-free option, confirm all herbs and Parmesan are certified gluten-free and replace regular butter with clarified butter or ghee.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 430
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 100 mg