Heavenly Garlic Parmesan Cheeseburger Bombs Recipe For Dinner

Crispy, golden garlic parmesan cheeseburger bombs burst with unexpected flavor and irresistible charm.

Melted cheese and seasoned ground beef hide inside a crunchy exterior that promises pure delight.

Comfort food rarely gets more exciting than these handheld morsels packed with savory goodness.

Meat lovers and casual cooks alike will appreciate how simple ingredients combine into something spectacular.

Each bite delivers a perfect balance of rich meats and sharp parmesan notes.

Cheesy centers and golden-brown crusts guarantee these bombs will become an instant favorite at any gathering.

You cannot resist trying this crowd-pleasing recipe that elevates classic burger flavors into an exciting new format.

Cheeseburger Bombs With New Cheese Combos

• Gluten-Free Cheeseburger Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour dough for those with wheat sensitivities.
• Vegetarian Stuffed Bombs: Substitute ground beef with plant-based crumbles or black beans, maintaining the cheesy and flavorful profile.
• Low-Carb Keto Version: Use cloud bread or lettuce wraps instead of traditional dough, keeping the savory beef and cheese filling intact.
• Spicy Southwest Variation: Add diced jalapeños, chili powder, and swap parmesan for pepper jack cheese to create a zesty spin on the original recipe.

FAQs

• What are the key ingredients for making Garlic Parmesan Cheeseburger Bombs?

The key ingredients include ground beef, refrigerated biscuit dough, shredded cheese, garlic powder, salt, pepper, ketchup, mustard, melted butter, minced garlic, and grated parmesan cheese.

• Is this recipe suitable for meal prep?

Yes, you can prepare the beef mixture and assemble the bombs ahead of time. Store them unbaked in the refrigerator and bake when ready to serve, which makes it convenient for advance preparation.

• Can I use different types of meat for this recipe?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences or create variety.

• How do I ensure the bombs are sealed properly?

Flatten the biscuit dough into a thin circle, place the filling in the center, carefully fold the edges over, and pinch them firmly to create a complete seal, preventing the filling from leaking during baking.

Cheeseburger Bombs That Are Gooey and Garlicky

• Quick and Effortless Meal Prep: Whip up these cheeseburger bombs in just 30 minutes with minimal kitchen skills required, making it perfect for busy weeknights or last-minute gatherings.
• Crowd-Pleasing Comfort Food: Combine the irresistible flavors of juicy beef, melted cheese, and buttery garlic parmesan crust that will delight both kids and adults, creating an instant family favorite.
• Versatile Party Snack: Transform ordinary ingredients into a spectacular handheld appetizer that's ideal for game days, potlucks, or casual entertaining, guaranteed to impress guests with minimal effort.
• Budget-Friendly Gourmet Twist: Elevate simple biscuit dough and ground beef into a restaurant-worthy dish that feels indulgent but costs just pennies per serving, proving delicious meals don't have to break the bank.

Parmesan Cheeseburger Bombs Ingredients

• Refrigerated Biscuit Dough: Perfect base for creating delicious stuffed bombs, provides soft and fluffy exterior. Southern-style or buttermilk biscuits work best.
• Ground Beef: Hearty protein filling that adds rich meaty flavor. Choose lean ground beef for less grease.

• Shredded Cheese, Grated Parmesan Cheese: Melty interior and flavorful cheese topping that adds creamy texture.

• Salt, Black Pepper: Basic seasonings that boost meat's natural taste. Kosher salt preferred for better distribution.
• Garlic Powder, Onion Powder: Classic spice blend that provides deep savory undertones. Fresh ground spices recommended.
• Ketchup, Mustard: Tangy condiments that add moisture and complex flavor to beef mixture.

• Butter: Creates golden, rich coating for the bombs. Unsalted butter allows better seasoning control.
• Fresh Garlic: Adds intense aromatic flavor to the butter topping. Fresh cloves provide strongest taste.
• Fresh Parsley: Bright garnish that adds color and fresh herb note. Finely chopped for best presentation.

Cheeseburger Bombs Garlic Parmesan Method

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Grab a baking sheet and line it with parchment paper for hassle-free cleanup.

Step 2: Brown the Beef

Sizzle ground beef in a skillet over medium heat until it turns a delicious golden brown.

Drain away any extra fat to keep things light.

Step 3: Season the Meat

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Ketchup
• Mustard

Let the mixture mingle for a minute or two, then set aside to cool slightly.

Step 4: Craft the Dough Pockets

Gently stretch each biscuit dough round into a wide circle.

• Placing beef mixture in the center
• Topping with a handful of shredded cheese
• Folding dough over to create a sealed ball
• Pinching edges to lock in all the goodness

Step 5: Arrange on Baking Sheet

Set the dough balls seam-side down, giving each one some breathing room.

Step 6: Create Flavor-Packed Topping

• Melted butter
• Minced garlic
• Grated parmesan cheese

Generously brush this magic sauce over each dough ball.

Step 7: Bake to Golden Perfection

Send the dough pockets into the oven for 15-18 minutes until they turn a gorgeous golden brown and are cooked through.

Step 8: Serve and Enjoy

Sprinkle some fresh chopped parsley on top and serve these warm, gooey pockets while they’re at their absolute best.

Cheeseburger Bomb Assembly Tips with Garlic Parmesan

• Choose lean ground beef or swap with ground turkey for a lighter protein option without losing flavor complexity.
• Pinch dough edges firmly and roll gently between palms to ensure no beef mixture leaks during baking, creating perfectly sealed bombs.
• Use room temperature cheese for even melting and select high-quality shredded varieties like sharp cheddar or mild mozzarella for extra richness.
• Apply garlic parmesan butter generously right after baking for maximum flavor absorption and a glossy, appetizing appearance.
• Let bombs rest 2-3 minutes after baking to prevent burning and allow internal temperature to stabilize, ensuring optimal texture and taste.

Cheeseburger Bombs Storage Tips

• Store leftovers in an airtight container within 2 hours of cooking. Keep chilled for up to 3-4 days.
• Wrap each bomb individually in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month.
• Warm at 350°F for 10-12 minutes from refrigerated state, or 15-18 minutes from frozen. Ensure internal temperature reaches 165°F.
• Heat for 30-45 seconds from refrigerated state. Check temperature and avoid overheating to prevent tough texture.

Cheeseburger Bomb Combos

• Pair Perfectly with Zesty Sidekicks: Crisp dill pickles cut through the rich, cheesy burger bombs, adding a tangy contrast that refreshes your palate.
• Sip Complementary Beverages: Dark amber beer or hoppy IPA balances the garlic and parmesan flavors, creating a robust taste experience that elevates the entire dish.
• Create Fresh Salad Companion: Light arugula salad with lemon vinaigrette provides a peppery, bright counterpoint to the heavy, savory burger bombs, bringing needed freshness to the meal.
• Enhance with Cool Dipping Sauce: Creamy ranch or spicy sriracha mayo offers a cool, zesty companion that complements the warm, cheesy texture of the bombs, giving diners an extra flavor dimension.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Garlic parmesan cheeseburger bombs explode with mouthwatering flavor, combining juicy ground beef and melted cheese in a crispy golden package. Comfort meets creativity in this irresistible dish that promises to delight you with its savory, cheesy goodness.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef
• 1 cup (113 grams) shredded cheddar cheese

Seasonings and Spices:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 cloves garlic, minced

Additional Ingredients:

• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough
• 1/4 cup (60 milliliters) ketchup
• 1 tablespoon mustard
• 3 tablespoons (45 milliliters) butter, melted
• 1/4 cup (25 grams) grated parmesan cheese
• 1 tablespoon chopped parsley (for garnish)

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Instructions

1. Warm the oven to 375°F and prepare a parchment-lined baking tray for the cheeseburger bombs.
2. Sauté ground beef in a skillet until thoroughly cooked, ensuring no pink remains and draining any excess fat.
3. Infuse the beef with robust flavor by mixing in seasonings like salt, pepper, garlic powder, onion powder, ketchup, and mustard. Allow the mixture to meld for 1-2 minutes, then remove from heat and let cool slightly.
4. Transform each biscuit dough round into a delicate 4-inch circle, creating a canvas for the savory filling. Strategically place beef mixture in the center, crown with a generous sprinkle of shredded cheese, then carefully envelop the filling by folding the dough and sealing into a perfect sphere.
5. Position the assembled bombs with their sealed seams facing downward on the prepared baking sheet, ensuring even spacing.
6. Craft a luxurious garlic-parmesan glaze by whisking together melted butter, finely minced garlic, and grated parmesan cheese. Lavishly brush this aromatic mixture over each dough ball, promising a golden, flavor-packed exterior.
7. Bake the bombs for 15-18 minutes, watching for a rich golden-brown color and ensuring complete cooking throughout.
8. Elevate the presentation by scattering freshly chopped parsley over the top and serving these delectable bombs while still piping hot.

Notes

• Control meat moisture by draining fat thoroughly to prevent soggy dough and ensure crispy texture.
• Replace ground beef with ground turkey or plant-based crumbles for healthier or vegetarian alternatives without compromising flavor.
• Enhance cheese variety by mixing different types like cheddar, mozzarella, or gouda to create unique taste profiles.
• Prep ahead by assembling bombs earlier and refrigerating, then bake just before serving for convenient meal planning.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 408
• Sugar: 3g
• Sodium: 706mg
• Fat: 27g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 61mg