Description
Garlic parmesan bacon cheeseburger bombs deliver an explosive flavor journey through comfort cuisine. Melted cheese, crispy bacon, and savory garlic create an irresistible handheld experience you won’t want to miss.
Ingredients
Scale
Main Proteins:
- 1 pound ground beef
- 4 slices bacon
Cheeses:
- 1 cup cheddar cheese, shredded
- 1/4 cup parmesan cheese, grated
Additional Ingredients:
- 1 can biscuits or crescent dough
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Crisp bacon strips in a skillet until they reach a deep golden-brown texture and develop a crunchy consistency.
- In the same skillet, sauté ground beef with minced garlic, incorporating salt and black pepper for robust flavor enhancement.
- Gently stretch pizza dough into thin, uniform circles, creating a smooth surface for filling.
- Position a generous portion of seasoned beef mixture at the center of each dough circle.
- Crumble cooled bacon and sprinkle cheese atop the beef, creating a layered filling.
- Carefully gather dough edges, pinching and folding to completely encase the filling, forming sealed parcels.
- Melt butter and delicately brush the exterior of each dough bomb, ensuring complete coverage.
- Liberally dust the surface with freshly grated Parmesan cheese for a rich, tangy coating.
- Transfer bombs to a preheated oven and bake at 375°F, monitoring until they transform into a golden-brown, puffy masterpiece.
- Remove from oven and allow to cool slightly before serving, ensuring the molten interior doesn’t cause burns.
Notes
- Crisp bacon ahead of time to enhance texture and prevent soggy results inside the bombs.
- Use lean ground beef to reduce excess grease and prevent soggy dough pockets.
- Ensure dough edges are completely sealed to prevent filling from leaking during baking.
- For gluten-free option, substitute regular dough with gluten-free pizza or crescent roll dough for those with wheat sensitivities.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg