Sizzling Garlic Parmesan Bacon Cheeseburger Bombs Recipe

My obsession with garlic parmesan bacon cheeseburger bombs started during a late-night kitchen experiment.

Culinary curiosity led me to blend unexpected flavors into a single, irresistible bite.

Crispy bacon, melted cheese, and aromatic garlic create a symphony of taste sensations.

Comfort food takes on a whole new meaning with these delectable morsels.

Each bomb promises an explosion of rich, savory goodness that will make you the star of any gathering.

Packed with bold ingredients and simple preparation, these handheld delights will transform your meal into a memorable experience.

Venture into this mouthwatering creation and watch everyone’s eyes light up with pure delight.

Garlic Bacon Cheeseburger Bombs You’ll Keep Making

• Quick Family Feast: Perfect for busy weeknight dinners when everyone craves comfort food fast.
• Minimal Kitchen Skills Required: Simple steps even beginner cooks can master without stress, creating delicious results every time.
• Crowd-Pleasing Flavor Explosion: Combining bacon, beef, cheese, and garlic ensures universal appeal for both kids and adults who love hearty, savory treats.
• Convenient Meal Prep: Portable handheld bombs make excellent grab-and-go lunches, picnic options, or game day snacks that transport easily and taste amazing hot or slightly cooled.

Everything You Need For Garlic Parmesan Bacon Cheeseburger Bombs

• Ground Beef, Bacon: Rich, savory base that provides hearty flavor and satisfying texture.

• Cheddar Cheese, Parmesan Cheese: Melty, sharp components that add creamy depth and tangy notes. Opt for freshly grated cheese for best melting quality.

• Garlic: Aromatic ingredient that adds robust, pungent flavor. Fresh garlic provides more intense taste compared to pre-minced.
• Salt, Pepper: Essential seasonings that balance and amplify overall taste profile.

• Biscuits or Crescent Dough: Soft, pillowy wrapper that creates golden, flaky exterior. Pre-made dough offers convenience and consistent texture.

• Butter: Adds richness and helps create golden, glossy surface. Room temperature butter spreads more easily.

Simple Steps To Make Garlic Parmesan Bacon Cheeseburger Bombs

Step 1: Sizzle the Bacon

Fry bacon in a skillet over medium heat until it reaches a perfect crispy texture.

Transfer the crispy bacon to a paper towel-lined plate to drain excess grease.

Step 2: Brown the Beef

Heat a skillet over medium-high heat and add ground beef.

Sprinkle in minced garlic, salt, and pepper.

Cook the beef until it’s completely browned and no pink remains, breaking it into small crumbles as it cooks.

Step 3: Prepare the Dough

Grab your pre-made dough and roll it out on a clean surface.

Cut the dough into equal-sized squares or circles that will be large enough to hold the filling.

Step 4: Assemble the Bombs

Place a spoonful of browned beef in the center of each dough piece.

• Crispy bacon pieces
• Shredded cheese
• Additional garlic (optional)

Carefully fold the dough edges over the filling, pinching and sealing to create a complete pocket.

Step 5: Add the Finishing Touches

Brush the exterior of each bomb with melted butter.

Generously sprinkle grated Parmesan cheese over the top of each bomb.

Step 6: Bake to Golden Perfection

Preheat the oven to 375°F.

Arrange the bombs on a baking sheet lined with parchment paper.

Bake for 15-20 minutes until the bombs turn a beautiful golden brown color.

Let cool for a few minutes before serving.

Expert Advice For Cooking Garlic Parmesan Bacon Cheeseburger Bombs

• Use a wire rack on a baking sheet to let excess fat drip away, ensuring extra crispy and evenly cooked bacon without burning.
• Pat ground beef dry before cooking to prevent steaming and achieve a nice brown crust, which creates deeper flavor development.
• Pinch dough edges firmly and roll slightly to prevent filling from leaking during baking, maintaining a neat and compact bomb shape.
• Use cold cheese and avoid overfilling to prevent cheese from completely melting out, keeping a gooey interior with defined cheese pockets.
• Swap regular dough with gluten-free options or use lettuce wraps for low-carb versions, making the recipe adaptable for different dietary preferences.

How To Keep Garlic Parmesan Bacon Cheeseburger Bombs Fresh

• Store leftover bombs in an airtight container for up to 3-4 days, keeping them fresh and tasty.
• Wrap individual bombs in plastic wrap, then place in freezer bags for convenient storage up to 2 months.
• Warm bombs at 350°F for 10-12 minutes, restoring crispy exterior and melty interior.
• Quick heat for 30-45 seconds, but be cautious to avoid soggy texture; best used when oven isn't available.

Best Matches For Garlic Parmesan Bacon Cheeseburger Bombs

• Savor Complementary Flavors: Bold red wine like Cabernet Sauvignon perfectly matches the richness of beef and bacon, cutting through the fatty layers with its tannic structure.
• Enhance Texture Contrast: Crisp dill pickles provide a sharp, acidic crunch that balances the heavy, meaty bomb, refreshing the palate between bites.
• Cool Creamy Companion: Fresh ranch or blue cheese dressing offers a smooth, cooling counterpoint to the hot, intense burger bomb, adding creamy complexity to each mouthful.
• Unexpected Zesty Sidekick: Spicy sriracha mayo delivers a fiery kick that elevates the savory elements, creating a dynamic flavor explosion alongside the hearty meat-filled pastry.

Creative Spins On Garlic Parmesan Bacon Cheeseburger Bombs

• Vegetarian Delight: Replace ground beef with crumbled plant-based meat or black beans, use vegetarian bacon bits or smoky tempeh strips for protein and texture.
• Gluten-Free Option: Swap regular dough with gluten-free pizza dough or use almond flour-based pastry wrap to accommodate wheat sensitivities.
• Low-Carb Alternative: Substitute dough with large lettuce leaves or use thin sliced zucchini as a wrapper, keeping the savory filling intact while reducing carbohydrate content.
• Dairy-Free Version: Use dairy-free cheese alternatives like cashew cheese or nutritional yeast, and replace Parmesan with herbed nutritional yeast topping for similar flavor profile.

FAQs

• What ingredients are needed for this recipe?

Ground beef, bacon, cheese, dough (like pizza or biscuit dough), garlic, salt, pepper, butter, and Parmesan cheese are the key ingredients.

• Can I use different types of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

• Is this recipe kid-friendly?

Absolutely! Kids usually love these cheesy, meaty bites and they’re easy to eat as a handheld snack or meal.

• How do I prevent the filling from leaking?

Make sure to seal the edges of the dough completely by pinching and folding them carefully, and avoid overfilling the dough pockets.

Garlic Parmesan Bacon Cheeseburger Bombs Recipe

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4.6 from 20 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Garlic parmesan bacon cheeseburger bombs deliver an explosive flavor journey through comfort cuisine. Melted cheese, crispy bacon, and savory garlic create an irresistible handheld experience you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound ground beef
• 4 slices bacon

Cheeses:

• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated

Additional Ingredients:

• 1 can biscuits or crescent dough
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

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Instructions

1. Crisp bacon strips in a skillet until they reach a deep golden-brown texture and develop a crunchy consistency.
2. In the same skillet, sauté ground beef with minced garlic, incorporating salt and black pepper for robust flavor enhancement.
3. Gently stretch pizza dough into thin, uniform circles, creating a smooth surface for filling.
4. Position a generous portion of seasoned beef mixture at the center of each dough circle.
5. Crumble cooled bacon and sprinkle cheese atop the beef, creating a layered filling.
6. Carefully gather dough edges, pinching and folding to completely encase the filling, forming sealed parcels.
7. Melt butter and delicately brush the exterior of each dough bomb, ensuring complete coverage.
8. Liberally dust the surface with freshly grated Parmesan cheese for a rich, tangy coating.
9. Transfer bombs to a preheated oven and bake at 375°F, monitoring until they transform into a golden-brown, puffy masterpiece.
10. Remove from oven and allow to cool slightly before serving, ensuring the molten interior doesn’t cause burns.

Notes

• Crisp bacon ahead of time to enhance texture and prevent soggy results inside the bombs.
• Use lean ground beef to reduce excess grease and prevent soggy dough pockets.
• Ensure dough edges are completely sealed to prevent filling from leaking during baking.
• For gluten-free option, substitute regular dough with gluten-free pizza or crescent roll dough for those with wheat sensitivities.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg