The Best Garlic Herb Muffin Pan Potato Galettes Recipe Ever

Crispy golden garlic herb muffin pan potato galettes spark unexpected culinary magic in your kitchen.

Humble potatoes become extraordinary when layered with fragrant herbs and baked to perfection.

Muffin tins create individual portions that look stunning on any dinner plate.

Russet potatoes slice thin and stack beautifully, capturing melted butter and fresh thyme between delicate layers.

Elegant yet simple, these galettes deliver restaurant-quality flavor without complicated techniques.

Each bite promises a delightful crunch that will make you feel like a professional chef.

What Sets Garlic Herb Muffin Pan Potato Galettes Apart

• Quick and Easy Cooking: Whip up these delightful potato galettes with minimal kitchen skills, perfect for home cooks of all levels.
• Time-Saving Technique: Create restaurant-worthy side dishes in under an hour, with just 10 minutes of prep and 45-50 minutes of hands-off baking time.
• Versatile Party Pleaser: Impress guests at brunches, holiday gatherings, or weeknight dinners with these elegant, crispy potato stacks that look professionally prepared.
• Flavor-Packed Comfort: Enjoy herbaceous garlic and aromatic rosemary infusing each layer, transforming simple potatoes into a mouthwatering gourmet experience.

Garlic Herb Muffin Pan Potato Galettes: What Goes In

• Potatoes: Starchy foundation for crispy, layered galettes with a golden exterior.
• Salt, Pepper: Classic seasoning to enhance overall potato flavor and bring out natural tastes.

• Thyme, Rosemary: Fresh herbs that provide earthy, woodsy notes and aromatic complexity.
• Garlic: Adds robust, pungent flavor that complements the potatoes' mild taste.

• Butter, Olive Oil: Create rich moisture, help achieve crispy edges, and aid in even browning of potato layers.

Muffin Tin Method for Garlic Herb Potato Galettes

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F.

Grab your muffin pan and give it a quick spray of cooking oil to keep those potato beauties from sticking.

Step 2: Slice and Dice Potatoes

Peel those spuds and slice them super thin – we’re talking paper-thin!

A mandoline or razor-sharp knife will be your best friend here.

Step 3: Create Flavor Magic

• Melted butter
• Olive oil
• Minced garlic
• Chopped thyme
• Rosemary
• Salt
• Pepper

Toss the potato slices in this heavenly mixture until every slice is coated with deliciousness.

Step 4: Build Your Potato Towers

Carefully layer those seasoned potato slices into each muffin cup.

Pack them high and proud!

Drizzle any leftover oil mixture on top for extra punch.

Step 5: Bake to Golden Perfection

Slide the pan into the oven and let it work its magic for 45-50 minutes.

Spin the pan halfway through to ensure each galette gets that gorgeous golden tan.

You’re looking for crispy edges and tender centers.

Step 6: Release and Serve

After baking, let the galettes rest for 5 minutes.

Gently coax them out with a small spatula.

Arrange on a platter and sprinkle with fresh herb sprigs for that restaurant-worthy finish.

Must-Know Tricks for Muffin Pan Potato Galettes

• Use a sharp mandoline or knife to ensure uniform, paper-thin potato slices for even cooking and a perfectly layered texture.
• Pack potato slices tightly in the muffin cups, creating dense, crispy edges while maintaining a soft, tender center.
• Liberally spray the muffin pan with cooking spray and consider using a non-stick pan to guarantee easy removal of galettes.
• Crush dried herbs between your fingers before mixing to release their essential oils and intensify the aromatic profile of the dish.
• Rotate the muffin pan halfway through baking to achieve consistent golden-brown color across all potato galettes.

Store Garlic Herb Muffin Pan Potato Galettes

• Store leftover potato galettes in an airtight container for up to 3 days, keeping them fresh and preventing moisture buildup.
• Warm galettes at 350°F for 10-15 minutes to restore their crispy exterior and maintain their delightful texture.
• Quickly reheat individual portions for 30-45 seconds, but expect slightly softer edges compared to oven reheating.
• Wrap galettes tightly in plastic wrap and freeze for up to 1 month, separating layers with parchment paper to prevent sticking.

Sides That Match Garlic Herb Potato Galettes

• Elevate Herbal Potato Melody: Pair with crisp sauvignon blanc to complement the garlic and herb notes.
• Cheese Enhancer: Sprinkle aged parmesan or gruyère over galettes for a rich, nutty complement that intensifies the potato's creamy texture.
• Protein Perfect Match: Serve alongside roasted chicken or grilled salmon to create a balanced, elegant meal that highlights the delicate potato layers.
• Salad Sidekick: Toss a light arugula salad with lemon vinaigrette to cut through the richness and provide a fresh, peppery contrast to the hearty potato dish.

Garlic Herb Potato Galettes Recipe Riffs

• Vegan Potato Stackers: Replace butter with coconut oil and use vegetable broth for added moisture. Sprinkle nutritional yeast for a cheesy flavor without dairy.
• Spicy Southwestern Galettes: Add chili powder, cumin, and smoked paprika to the seasoning mix. Top with chopped jalapeños and serve with salsa for extra kick.
• Low-Carb Cauliflower Alternative: Substitute potato slices with thinly sliced cauliflower for a lighter, keto-friendly version. Maintain the same herb and garlic seasoning for rich flavor.
• Cheesy Herb Potato Rounds: Incorporate grated parmesan or gruyère cheese between potato layers for a decadent, melty texture. Sprinkle additional cheese on top during the last 10 minutes of baking.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Yukon Gold, Russet, or red potatoes. Each type will give a slightly different texture and flavor to the galettes.

• Do I need a mandoline to slice the potatoes?

While a mandoline helps create uniform, thin slices, you can use a sharp knife. Just aim to slice the potatoes as evenly as possible for consistent cooking.

• Can I make these potato galettes ahead of time?

You can prepare the potato slices and season them in advance, but bake just before serving to maintain their crispy texture and warmth. If reheating, use an oven to keep them crisp.

• How do I ensure the potato galettes don't stick to the muffin pan?

Use cooking spray generously and make sure to coat the entire surface of each cup. If concerned, you can also line the cups with parchment paper strips for easier removal.

Garlic Herb Muffin Pan Potato Galettes Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Savory garlic herb muffin pan potato galettes bring rustic French countryside comfort to your kitchen. Crisp golden edges and creamy centers make these individual potato cakes an irresistible side dish you’ll crave at every meal.

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Ingredients

Scale 1x2x3x

Potatoes and Herbs:

• 4 large Russet potatoes (about 2 pounds), peeled
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Fresh thyme and rosemary sprigs, for garnish

Fats and Oils:

• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil

Seasonings and Additives:

• 4 cloves garlic, minced
• 1 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• Cooking spray

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Instructions

1. Ready your culinary workspace by heating the oven to 375°F (190°C) and thoroughly coating a 12-cup muffin pan with non-stick spray.
2. Meticulously slice peeled potatoes into ultra-thin, translucent rounds using a mandoline or precision knife, aiming for approximately 1/16-inch thickness.
3. Create a robust seasoning mixture by whisking together melted butter, olive oil, finely minced garlic, freshly chopped thyme, crumbled rosemary, kosher salt, and cracked black pepper in a spacious mixing bowl.
4. Gently tumble potato slices into the aromatic herb mixture, ensuring each slice receives an even, luxurious coating of seasoned oils and herbs.
5. Construct delicate potato layers within each muffin cup, carefully overlapping slices and pressing gently to create compact, uniform galettes that reach the cup’s rim.
6. Drizzle any remaining herbed butter mixture over the structured potato layers, allowing the liquid to seep between the delicate potato slices.
7. Position the filled muffin pan in the preheated oven, rotating midway through the 45-50 minute cooking process to guarantee uniform golden-brown crispness and tender interiors.
8. After removing from the oven, allow galettes to rest and settle for approximately 5 minutes, helping them maintain structural integrity.
9. Delicately extract each galette using a slim spatula or paring knife, transferring to a decorative serving platter and garnishing with fresh herb sprigs for an elegant presentation.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the galettes.
• Use a mandoline for precision cutting, creating thin, delicate potato layers that crisp beautifully.
• Experiment with different herb combinations like sage, parsley, or chives to customize flavor profiles.
• For a dairy-free version, replace butter with olive oil or vegan butter alternatives.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg