Sizzling Garlic Butter Steak Fried Rice Recipe for Family Dinners

Crispy, golden-edged steak pairs beautifully with garlic butter fried rice that promises an explosion of flavor.

Savory aromas will dance through your kitchen when you start cooking.

Professional chefs understand this dish delivers restaurant-quality results at home.

Home cooks can easily master these delectable combinations with simple techniques.

Tender beef slices intermingle with fluffy rice, creating a hearty meal that satisfies deeply.

Each bite promises rich, complex layers of umami and comfort.

Prepare to experience a culinary adventure that transforms weeknight dinners into memorable moments.

FAQs

• Can I use a different cut of steak?

Yes, you can use sirloin, ribeye, or flank steak. Choose a tender cut that cooks quickly and remains juicy.

• How do I prevent the rice from becoming mushy?

Use day-old cold rice and make sure it’s well-drained. Stir-fry on high heat and break up any clumps to maintain a nice texture.

• Is this recipe gluten-free?

Not in its current form. To make it gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.

• Can I make this dish vegetarian?

Replace steak with tofu or plant-based protein. Use vegetable broth or additional seasonings to enhance flavor.

Why Garlic Butter Steak Fried Rice Hits The Spot

• Quick Weeknight Win: Transforms simple ingredients into a restaurant-quality meal in just 20 minutes, making dinner stress-free and delicious.
• One-Pan Wonder: Minimizes kitchen cleanup by using a single skillet, reducing dish washing time and simplifying the cooking process for busy home cooks.
• Protein-Packed Perfection: Combines tender steak with fluffy rice and colorful vegetables, delivering a balanced, satisfying meal that keeps you full and energized.
• Flavor Explosion: Blends savory soy sauce, rich butter, and aromatic garlic to create a mouthwatering dish that elevates basic fried rice to gourmet status.

Steak Fried Rice Garlic Butter Ingredients

• Steak (Ribeye or Sirloin): Tender, flavorful meat that adds rich protein to the fried rice, best when cut into bite-sized pieces for even cooking.
• Eggs: Provides additional protein and creates soft, scrambled texture within the rice dish.

• Peas and Carrots: Frozen mixture adds color, sweetness, and nutritional value to the fried rice.
• Green Onions: Fresh garnish that brings sharp, oniony flavor and bright color to the final dish.

• Garlic: Aromatic ingredient that delivers deep, pungent flavor to the steak and rice.
• Soy Sauce: Adds umami and salty depth to the overall dish.
• Oyster Sauce: Provides rich, complex savory notes with slight sweetness.
• Sesame Oil: Contributes nutty, toasted flavor that enhances the entire recipe.
• Black Pepper: Adds mild heat and subtle spiciness.
• Salt: Enhances and balances the overall seasoning.

• Rice: Day-old rice works best for achieving perfect fried rice texture, preventing mushiness.

• Butter: Provides rich, creamy flavor and helps prevent sticking during cooking.

Garlic Butter Steak Fried Rice Step Plan

Step 1: Sizzle The Steak

Heat butter in a large skillet over medium-high heat.

Cook the steak with a sprinkle of salt and pepper until it develops a beautiful golden-brown crust.

Transfer the steak to a separate plate and let it rest.

Step 2: Awaken The Garlic

In the same pan, melt another pat of butter and add minced garlic.

Let the garlic dance and release its aromatic flavors.

Slide the garlic to one side of the pan and pour in whisked eggs.

Scramble the eggs until they’re perfectly fluffy and cooked.

Step 3: Infuse The Rice

Add the remaining butter to the pan and introduce the cooked rice.

Break apart any stubborn rice clumps with your spatula.

• Soy sauce
• Oyster sauce
• Sesame oil

Stir everything to ensure each grain is beautifully coated with the sauce.

Step 4: Combine And Elevate

• Frozen peas
• Diced carrots

Slice the rested steak into tender strips and return it to the pan.

Stir-fry the entire mixture for two minutes, allowing the flavors to mingle and harmonize.

Step 5: Finish With Flair

Sprinkle chopped green onions over the top.

Serve the fried rice piping hot directly from the skillet.

Fried Rice With Garlic Butter Steak Using Fast Flavor Tricks

• Choose well-marbled ribeye or sirloin steak for maximum flavor and tenderness in your fried rice dish.
• Sear steak quickly over high heat to achieve a perfect medium-rare, ensuring juicy and succulent meat that won't become tough.
• Use day-old refrigerated rice or spread freshly cooked rice on a tray to cool and dry, preventing mushy texture during stir-frying.
• Adjust soy sauce, oyster sauce, and sesame oil proportions to create a harmonious umami flavor without overwhelming saltiness.
• Swap peas and carrots with seasonal vegetables like bell peppers, corn, or edamame for varied nutrition and texture.

Store Steak Fried Rice And Reheat Fluffy

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled fried rice to freezer-safe containers, sealing tightly to prevent freezer burn. Freeze for up to 1 month for best quality.
• Warm in a skillet over medium heat with a splash of oil, stirring frequently to prevent sticking and maintain rice's texture. Heat until steaming hot throughout.
• Place in a microwave-safe dish, sprinkle with a few drops of water, and cover. Reheat in 30-second intervals, stirring between each to distribute heat evenly.

Best Pairings for Garlic Butter Steak Fried Rice

• Elevate Flavor Harmony: Pair this Garlic Butter Steak Fried Rice with complementary beverages and side dishes that enhance its rich, savory profile.
• Bold Red Wine Companion: Choose a medium-bodied red like Pinot Noir or Malbec to match the steak's robust flavors, cutting through the richness while complementing the umami notes.
• Crisp Asian-Inspired Cocktail Pairing: Mix a ginger-infused sake martini or a lemongrass mojito to balance the dish's intense garlic and butter elements with bright, refreshing undertones.
• Fresh Vegetable Contrast: Add a light cucumber and radish salad with a tangy rice vinegar dressing to provide a cool, crunchy counterpoint to the warm, hearty fried rice.

Steak Fried Rice with Garlic Butter Layers

• Low-Carb Cauliflower Rice Version: Replace regular rice with riced cauliflower for a keto-friendly option that cuts carbohydrates while maintaining the rich flavor profile of the original recipe.
• Vegetarian Protein Swap: Substitute steak with firm tofu or tempeh, pressing and marinating beforehand to enhance texture and absorb the garlic butter seasoning.
• Gluten-Free Adaptation: Use tamari instead of soy sauce and ensure oyster sauce is gluten-free certified. Check that all seasonings are gluten-free to accommodate sensitive diets.
• Spicy Korean-Inspired Variation: Add gochujang or sriracha sauce for a fiery kick, incorporate gochugaru (Korean red pepper flakes) to boost heat and complexity of the dish.

Garlic Butter Steak Fried Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling garlic butter steak fried rice brings together succulent meat and fragrant rice in a mouthwatering fusion of flavors. Robust seasonings and quick-fire cooking techniques promise a restaurant-quality meal that elevates home dining with minimal effort.

---

Ingredients

Scale 1x2x3x

Protein and Main Ingredients:

• 1 lb (0.45 kg) steak (ribeye or sirloin), cut into bite-sized pieces
• 2 eggs, beaten
• 3 cups (720 ml) cooked rice (preferably day-old)

Vegetables:

• 1 cup (240 ml) frozen peas and carrots
• 4 cloves garlic, minced
• 2 green onions, chopped

Seasonings and Sauces:

• 3 tablespoons (45 ml) butter
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) oyster sauce
• 1 teaspoon (5 ml) sesame oil
• 1/2 teaspoon (2.5 ml) black pepper
• 1/2 teaspoon (2.5 ml) salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt butter in a spacious skillet or wok over medium-high temperature, creating a sizzling surface for the steak.
2. Season the meat with salt and pepper, then sear until a rich, caramelized exterior develops. Transfer the steak to a holding plate.
3. In the same pan, melt additional butter and introduce minced garlic, allowing its aromatic essence to permeate the cooking surface.
4. Slide the garlic to one side of the pan and pour in whisked eggs, scrambling them until they reach a soft, fluffy consistency.
5. Incorporate the remaining butter into the pan, then introduce cooked rice, carefully separating any compacted grains.
6. Drizzle soy sauce, oyster sauce, and sesame oil over the rice, thoroughly distributing the umami-rich condiments.
7. Fold in vibrant peas and carrots, creating a colorful medley of vegetables throughout the dish.
8. Reintroduce the previously seared steak, slicing it into bite-sized pieces if needed.
9. Vigorously stir-fry all components together, allowing flavors to meld and ingredients to heat through completely.
10. Finish the dish by generously sprinkling freshly chopped green onions across the surface for a bright, crisp garnish.
11. Serve immediately while the rice maintains its optimal temperature and texture.

Notes

• Slicing steak against the grain ensures maximum tenderness and easier chewing, preventing tough meat texture.
• Using day-old cold rice prevents mushy fried rice and helps grains separate perfectly during stir-frying.
• Adjust soy sauce quantity based on sodium preference; low-sodium alternatives work great for health-conscious individuals.
• For gluten-free version, replace soy sauce with tamari and ensure oyster sauce is gluten-free certified.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 120 mg