Description
Garlic butter shrimp scampi whisks seafood lovers into an Italian-coastal culinary dream. Buttery garlic notes dance with succulent shrimp, promising a luxurious Mediterranean-inspired dinner that beckons you to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 5 garlic cloves, minced
- 8 ounces (227 g) linguine or spaghetti (optional)
Liquid and Flavoring Ingredients:
- 3 tablespoons olive oil
- 1/2 cup dry white wine or chicken broth
- 2 tablespoons lemon juice
Garnish and Seasoning Ingredients:
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Prepare pasta according to package guidelines, then drain and reserve to the side.
- Warm olive oil and butter in a spacious skillet over medium temperature.
- Infuse the oil with minced garlic and red pepper flakes, allowing the aromatics to release their fragrance for approximately 30 seconds.
- Introduce shrimp into the skillet, seasoning with salt and pepper, and cook until they transform into a vibrant pink color, roughly 2-3 minutes per side.
- Transfer the perfectly cooked shrimp to a separate plate, keeping them warm.
- Deglaze the skillet by pouring in white wine or broth combined with freshly squeezed lemon juice, allowing the liquid to simmer and reduce for 2 minutes.
- Incorporate the remaining butter into the sauce, creating a rich and glossy coating.
- Return the shrimp to the skillet, gently tossing them to ensure complete coverage in the luxurious sauce.
- If using pasta, fold it into the shrimp mixture, ensuring even distribution.
- Sprinkle generously with grated Parmesan cheese and chopped fresh parsley, tossing to combine all elements.
- Plate immediately, garnishing with additional lemon wedges for a bright, citrusy finish.
Notes
- Prevent Overcooking by monitoring shrimp closely, as they turn rubbery and tough when cooked beyond 2-3 minutes per side.
- Choose Fresh Seafood selecting plump, firm shrimp with a mild ocean scent for the best flavor and texture.
- Customize Dietary Needs swap pasta with zucchini noodles for a low-carb version or use gluten-free pasta for gluten-sensitive individuals.
- Enhance Flavor Depth add a splash of white wine or seafood stock to develop richer, more complex taste profiles in the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 180 mg