Sizzling Garlic Butter Chicken and Potatoes Skillet Recipe

Rustling up a mouthwatering garlic butter chicken and potatoes skillet can turn an ordinary evening into a culinary adventure.

Aromas of rich herbs and sizzling proteins will soon dance through your kitchen.

Comfort meets simplicity in this one-pan wonder that promises minimal cleanup and maximum flavor.

Every bite promises a perfect balance of tender chicken and crispy potato edges.

Butter melts into golden pools, creating a luscious coating that seals in moisture and depth.

Kitchen novices and seasoned cooks alike will find joy in this straightforward, delectable dish.

We promise this recipe will become a weeknight favorite you cannot wait to share.

Garlic Butter Chicken And Potatoes Skillet Hits All The Notes

• Quick Weeknight Hero: Transforms ordinary chicken and potatoes into a mouthwatering meal in just 25 minutes, perfect for busy families craving delicious comfort food.
• Minimal Cleanup Champion: Uses single skillet technique, reducing dishwashing time and kitchen mess while delivering maximum flavor with minimum effort.
• Versatile Flavor Powerhouse: Easily customizable with different herbs or spices, making it adaptable for various taste preferences and dietary needs without compromising taste quality.
• Budget-Friendly Meal Solution: Utilizes simple, affordable ingredients like chicken breasts and potatoes, creating a restaurant-quality dish at a fraction of the cost with minimal cooking skills required.

Chicken Potato Skillet Prep Set

• Chicken Breasts: Lean and tender meat that serves as the main protein, best when boneless and skinless for easy cooking.

• Baby Potatoes: Soft, creamy potatoes that provide hearty texture, halved for quicker and more even cooking.

• Dried Thyme, Dried Rosemary: Classic herbs that add robust, earthy flavors to the chicken and potatoes.
• Salt and Pepper: Essential seasonings for enhancing the overall taste of the dish.

• Garlic: Provides a rich, pungent flavor that infuses the entire skillet with depth.

• Butter, Olive Oil: Create a delicious base for cooking, adding richness and helping to prevent sticking.

• Fresh Parsley: Adds a bright, fresh finish and color to the completed dish.

Chicken And Potatoes Skillet Garlic Butter Steps

Step 1: Prepare Chicken For Cooking

Grab the chicken breasts and generously sprinkle them with salt, black pepper, thyme, and rosemary.

Ensure the seasonings are evenly distributed across the entire surface of the chicken.

Step 2: Sear Chicken To Golden Perfection

Place a large skillet on the stovetop and pour in olive oil.

Heat the skillet over medium-high temperature.

Carefully add the seasoned chicken breasts and cook for 5-6 minutes on each side.

The chicken should develop a beautiful golden-brown crust and be completely cooked through.

Once done, transfer the chicken to a separate plate and set aside.

Step 3: Create Aromatic Garlic Butter Base

In the same skillet, melt butter and add minced garlic.

Stir the garlic around and let it sizzle for about one minute until it releases its fragrant aroma.

The butter will become infused with the rich garlic flavor.

Step 4: Crisp Up Potato Chunks

Add potato chunks to the skillet with the garlic butter.

Stir the potatoes occasionally to ensure even cooking.

Allow them to cook for approximately 15 minutes, developing a crispy exterior and tender interior.

Step 5: Reunite Chicken And Potatoes

Return the cooked chicken breasts to the skillet.

Spoon the delicious garlic butter over the chicken and potatoes.

Let everything cook together for an additional 2-3 minutes, allowing the flavors to meld and intensify.

Step 6: Finish And Serve

Sprinkle freshly chopped parsley over the top of the skillet.

Serve the dish immediately while it’s hot and the potatoes are crispy.

Enjoy this delightful one-pan meal straight from the skillet.

Garlic Butter Chicken And Potatoes – Cooking Tips You’ll Need

• Pound chicken breasts to an even thickness before seasoning to ensure uniform cooking and prevent dry edges.
• Use a cast-iron skillet or non-stick pan and avoid moving potatoes too frequently to develop crispy, golden-brown exterior.
• Bloom herbs and garlic in butter to release their essential oils and intensify the overall taste profile of the dish.
• Swap butter with olive oil for a dairy-free version or use sweet potatoes for a lower-carb alternative that adds nutritional variety.
• Use a meat thermometer to confirm internal temperature reaches 165°F, guaranteeing safe and perfectly cooked chicken every time.

Chicken and Potatoes Skillet: Save Smart

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F, place chicken and potatoes in a baking dish, cover with foil, and warm for 10-15 minutes until heated through.
• Heat in 30-second intervals, stirring between each, to prevent drying out and maintain moisture of the chicken and potatoes.
• Always ensure internal temperature reaches 165°F when reheating to guarantee food safety and prevent bacterial growth.

Skillet Chicken & Potatoes Companion Picks

• Crisp white wine cuts through the rich garlic butter, balancing the dish's creamy texture and complementing the herbal thyme notes.

Brighten with Fresh Salad Sidekick

• Arugula salad with lemon vinaigrette provides a zesty, peppery contrast to the hearty chicken and potatoes, adding refreshing lightness.

Mediterranean Herb Bread Boost

• Rosemary focaccia or crusty sourdough perfectly soaks up the garlic butter, enhancing the skillet's aromatic herbs and providing delightful texture.

Tangy Yogurt Sauce Companion

• Greek tzatziki with cucumber and dill offers a cool, tangy counterpoint to the warm, rich chicken, creating a harmonious flavor profile.

Chicken and Potato Skillet in Garlic Butter Styles

• Low-Carb Cauliflower Swap: Replace potatoes with roasted cauliflower florets for a keto-friendly version that maintains the same garlic butter flavor profile and reduces carbohydrate content.
• Herb-Infused Mediterranean: Substitute thyme and rosemary with oregano and add lemon zest for a Greek-inspired variation that brings bright, zesty notes to the classic chicken and potato skillet.
• Spicy Cajun Rendition: Swap regular seasoning with Cajun spice blend, incorporating paprika, cayenne, and garlic powder to create a bold, pepper-forward dish with added heat and complexity.
• Vegetarian Protein Alternative: Replace chicken with firm tofu or tempeh, marinated in the same garlic butter sauce and pan-seared for a plant-based protein option that keeps the skillet's signature flavors intact.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great in this recipe. They’re often more flavorful and tender, and they’ll absorb the garlic butter beautifully.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.

• What type of potatoes are best for this skillet dish?

Yukon gold or red potatoes are ideal because they hold their shape well and create a crispy exterior while staying creamy inside.

• Can I make this recipe ahead of time?

You can partially prepare the dish by cooking the chicken and potatoes separately, then combine and reheat just before serving to maintain the best texture and flavor.

Garlic Butter Chicken And Potatoes Skillet Recipe

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Garlic butter chicken and potatoes skillet brings comfort directly from grandma’s kitchen to your dinner table. Savory herbs, golden chicken, and crispy potato edges promise a hearty meal packed with rich, buttery flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts

Starches:

• 1 pound (1 lb) baby potatoes, halved

Seasonings and Fats:

• 4 tablespoons (4 tbsp) butter
• 4 cloves garlic, minced
• 1 tablespoon (1 tbsp) olive oil
• 1 teaspoon (1 tsp) dried thyme
• 1 teaspoon (1 tsp) dried rosemary
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat a robust cast-iron skillet with olive oil over medium-high heat, creating an ideal searing surface for the chicken.
2. Delicately season chicken breasts with a harmonious blend of salt, pepper, aromatic thyme, and earthy rosemary, ensuring even coverage.
3. Carefully place seasoned chicken into the hot skillet, allowing each side to develop a rich golden crust for approximately 5-6 minutes, guaranteeing thorough cooking and sealing in juices.
4. Transfer the perfectly cooked chicken to a separate plate, maintaining its warmth and moisture.
5. Reduce skillet heat and introduce rich butter, allowing it to melt smoothly while adding freshly minced garlic, releasing its intense aromatic essence.
6. Introduce cubed potatoes directly into the garlic-infused butter, stirring periodically to ensure uniform crispiness and tenderness throughout the cooking process.
7. Once potatoes achieve a delectable golden-brown exterior and soft interior, gently reintroduce the chicken into the skillet.
8. Generously drizzle the remaining garlic butter over the chicken and potatoes, creating a luxurious coating that melds all flavors together.
9. Allow the chicken and potatoes to intermingle for an additional 2-3 minutes, ensuring complete flavor integration.
10. Finish the dish by scattering freshly chopped parsley across the skillet, adding a vibrant touch of color and fresh herbal note.
11. Serve immediately while the skillet remains piping hot, presenting a visually appealing and aromatic meal.

Notes

• Ensure chicken is pounded evenly to guarantee uniform cooking and prevent dry spots.
• Pat chicken dry before seasoning to help create a perfect golden-brown crust that locks in moisture.
• Swap butter with olive oil or coconut oil for dairy-free or vegan dietary needs.
• Cut potatoes into similar-sized pieces to achieve consistent crispiness and even cooking throughout the skillet.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 95 mg