Description
Sweet indulgence meets childhood nostalgia in this Funfetti cheesecake, blending creamy richness with playful sprinkle-packed layers. Creamy, colorful slices promise celebration in each delightful bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup sour cream
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
Flavoring and Decoration:
- 2 teaspoons vanilla extract
- 1/4 cup rainbow sprinkles
- Extra sprinkles for topping
Instructions
- Prepare the oven environment by heating to 325°F and positioning the rack in the center, then shield a springform pan with aluminum foil to prevent water seepage.
- Create a crisp foundation by combining graham cracker crumbs with melted butter, pressing firmly into the pan’s base, and briefly baking for 10 minutes to solidify the crust.
- Utilize an electric mixer to whip cream cheese and sugar until achieving a silky, lump-free consistency that provides a smooth base for the cheesecake.
- Incorporate eggs individually, ensuring thorough integration after each addition, then gently blend sour cream and vanilla extract for rich, complex flavor depth.
- Delicately introduce rainbow sprinkles into the cream cheese mixture, distributing them evenly without overmixing, which could deflate the batter’s delicate structure.
- Transfer the vibrant batter into the pre-baked crust, smoothing the surface to create an even layer that will bake uniformly.
- Establish a water bath by placing the springform pan inside a larger roasting pan, filling with hot water halfway up the pan’s exterior to ensure gentle, consistent heating.
- Bake for 60-70 minutes, watching for a center that appears set yet retains a slight wobble, indicating perfect custard-like texture.
- Allow the cheesecake to gradually cool by turning off the oven and leaving the door slightly ajar, preventing sudden temperature shifts that could cause cracking.
- Refrigerate for a minimum of 4 hours to achieve optimal firmness, then garnish with additional sprinkles moments before serving to maintain their vibrant color and crunch.
Notes
- Bake the cheesecake in a water bath to create a moist environment, which helps prevent surface cracks and ensures a smooth, creamy texture.
- Fold sprinkles gently to avoid color bleeding and maintain their vibrant appearance throughout the cheesecake.
- Swap graham crackers with gluten-free alternatives like almond flour or gluten-free cookie crumbs for a celiac-friendly version.
- Prepare the cheesecake a day in advance to allow flavors to develop and achieve the perfect chilled consistency.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350
- Sugar: 23 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 95 mg