Description
Sweet summer bliss meets delightful Fruit Pizza in this crowd-pleasing dessert that combines a sugar cookie crust with creamy cheese frosting and colorful fresh fruit. Refreshing slices will make palates dance with pure joy, enticing guests to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 package refrigerated sugar cookie dough (or homemade)
Base/Spread:
- 8 ounces (226 grams) cream cheese, softened
- 1/4 cup (60 milliliters) powdered sugar
- 1 teaspoon vanilla extract
Topping Fruits:
- 1 cup (150 grams) sliced strawberries
- 1 cup (150 grams) blueberries
- 1 cup (150 grams) kiwi, sliced
- 1 cup (150 grams) mandarin oranges, drained
Instructions
- Heat the oven to create a warm environment for transforming the sugar cookie base into a golden, crisp foundation.
- Carefully press and stretch the sugar cookie dough across the surface of a pizza pan, ensuring an even layer that will become the delectable crust.
- Slide the pan into the preheated oven and bake until the edges turn a delicate golden-brown, indicating a perfectly cooked base.
- Remove the crust and allow it to cool completely, creating a stable platform for the creamy topping.
- Blend cream cheese with powdered sugar and vanilla extract, whisking until the mixture achieves a silky, uniform consistency.
- Gently spread the cream cheese mixture across the cooled cookie base, creating a smooth, even layer that will serve as a luscious backdrop for the fruit.
- Select an array of vibrant fruits like strawberries, kiwi, blueberries, and mandarin oranges to create a colorful and artistic arrangement.
- Meticulously place the fruits on top of the cream cheese layer, designing a visually appealing pattern that catches the eye.
- Refrigerate the fruit pizza for half an hour to allow the flavors to meld and the topping to set firmly.
- Slice into wedges and serve chilled, offering a refreshing and delightful dessert that celebrates fresh fruit and sweet creativity.
Notes
- Customize the cookie base by using gluten-free sugar cookie dough for a celiac-friendly version.
- Prevent soggy crust by patting fruits dry with paper towels before arranging on cream cheese layer.
- Enhance flavor by adding a light drizzle of honey or a sprinkle of mint leaves over the fresh fruit for extra elegance.
- Prep fruits ahead of time and store separately to maintain crispness and prevent premature browning, ensuring a visually stunning dessert pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg