Sweet Summer Bliss: The Most Colorful Fruit Pizza Recipe Ever

Crafting a delightful fruit pizza brings pure joy to any gathering.

Colorful slices of fresh produce dance atop a sweet cream cheese base.

Sweet and tangy flavors combine in a playful dessert that surprises everyone at the table.

Crisp and cool ingredients create a refreshing treat perfect for summer afternoons.

Layers of goodness emerge as each slice reveals vibrant seasonal fruits nestled on a soft, tender crust.

Forget traditional desserts and embrace this whimsical creation that feels like both a meal and a celebration.

Fruit Pizza Sweet Serving Options

• Gluten-Free Fruit Pizza: Replace sugar cookie dough with gluten-free sugar cookie mix or almond flour-based crust for celiac or gluten-sensitive individuals.
• Vegan Fruit Pizza: Swap cream cheese with cashew cream or dairy-free cream cheese alternative, and use vegan sugar cookie dough for plant-based eaters.
• Low-Sugar Fruit Pizza: Use stevia or monk fruit sweetener instead of powdered sugar, and select low-glycemic fruits like berries and kiwi to reduce overall sugar content.
• Keto-Friendly Fruit Pizza: Create a low-carb almond flour crust, use sugar-free cream cheese, and choose minimal low-carb fruits like strawberries and raspberries for ketogenic diet followers.

FAQs

• Can I use store-bought cookie dough for the crust?

Yes, pre-made sugar cookie dough works perfectly and saves time in preparing the fruit pizza base.

• What fruits work best for this recipe?

Strawberries, kiwi, blueberries, mandarin oranges, and raspberries are excellent choices that provide color, flavor, and visual appeal.

• How long will the fruit pizza stay fresh?

When stored in the refrigerator, the fruit pizza remains fresh for 1-2 days, though it’s best enjoyed within 24 hours of preparation for optimal taste and texture.

• Is it possible to make this dessert ahead of time?

You can prepare the cookie crust and cream cheese layer a day in advance, but add fresh fruits just before serving to prevent sogginess and maintain fruit quality.

Why Fruit Pizza Recipe Delights Every Crowd

• Customize Your Dessert: Easily switch fruits based on seasonal availability or personal preference, making this recipe adaptable for any time of year.
• Quick and Simple Preparation: Requires minimal cooking skills, takes less than 30 minutes total, and uses basic ingredients found in most kitchens.
• Kid-Friendly Fun: Perfect for involving children in dessert creation, allowing them to arrange colorful fruits and create artistic designs on the cookie base.
• Crowd-Pleasing Crowd-Pleaser: Works wonderfully for summer gatherings, potlucks, and family celebrations, offering a refreshing and visually appealing dessert option that appeals to all ages.

Fruit Pizza Flavor Setup

• Sugar Cookie Dough: The foundation of the fruit pizza, providing a sweet and soft canvas for toppings. Store-bought refrigerated dough offers convenience, while homemade allows for personalized flavor.

• Cream Cheese, Powdered Sugar, Vanilla Extract: A smooth, tangy spread that creates a delicious layer between the cookie base and fresh fruit. Full-fat cream cheese ensures the best texture and richness.

• Strawberries, Blueberries, Kiwi, Mandarin Oranges: Colorful and fresh fruits that add vibrant flavor and visual appeal. Choose ripe, seasonal fruits for the best taste and presentation. Mix and match fruits based on preference and availability.

Fruit Pizza Assembly Guide

Step 1: Prepare the Oven

Heat the oven to a toasty 350°F, creating the perfect warm environment for your cookie base.

Step 2: Create the Cookie Canvas

Gently stretch the sugar cookie dough across a lightly greased 12-inch pizza pan.

Slide the pan into the waiting oven and bake until the edges turn a beautiful golden brown, about 12-15 minutes.

Allow the cookie crust to cool completely, giving it time to set and become the perfect foundation for your fruity masterpiece.

Step 3: Whip Up the Creamy Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract

Whisk these ingredients until they transform into a silky-smooth cream that will make your taste buds dance.

Step 4: Spread the Creamy Layer

Using a spatula, generously spread the cream cheese mixture across the cooled cookie base.

Ensure an even coating that covers every inch of the cookie canvas.

Step 5: Decorate with Colorful Fruits

Unleash your creativity by arranging a vibrant array of fresh fruits on top of the creamy layer.

• Strawberries
• Blueberries
• Kiwi slices
• Mandarin orange segments
• Raspberries
• Sliced peaches

Create a stunning mosaic of colors and flavors that will make your fruit pizza a visual and taste sensation.

Step 6: Chill and Serve

Refrigerate your fruit pizza for 30 minutes to allow the flavors to meld and the cream to set.

Slice into wedges and serve this refreshing, sweet treat that’s perfect for any occasion.

Pro Techniques For Colorful Fruit Pizza

• Use store-bought or homemade sugar cookie dough for a personalized touch that suits your taste and time constraints.
• Ensure cream cheese is fully softened at room temperature to create a smooth, lump-free spread that blends perfectly with powdered sugar.
• Choose fruits with similar ripeness and slice them uniformly for a beautiful, professional-looking presentation that tastes amazing.
• Prepare the fruit pizza base and cream cheese layer ahead of time, adding fresh fruits just before serving to maintain optimal texture and prevent sogginess.
• Swap traditional sugar cookie dough with gluten-free or low-sugar alternatives to accommodate different nutritional needs without compromising delicious flavor.

Fruit Pizza Leftover Storage Tips

• Store covered in the fridge for up to 3 days to maintain freshness and prevent fruit from getting soggy.
• Use plastic wrap or aluminum foil to protect the delicate fruit pizza from absorbing other refrigerator odors.
• Cream cheese and fresh fruit don't freeze well, so enjoy this dessert within a few days of making it.
• Remove from the refrigerator 10 minutes before serving to let the crust soften slightly and flavors develop.

Sides to Pair With Fruit Pizza

• Pairing Pizzazz: Complementary Companions for Fruit Pizza
• Brew the Perfect Sweet Tea: Light, refreshing iced tea with a hint of mint cuts through the creamy richness of the dessert, balancing the sweetness of the fruit and cream cheese layer.
• Sparkling Wine Celebration: Choose a light, slightly sweet prosecco or moscato that echoes the fruity notes and complements the dessert's playful character without overwhelming its delicate flavors.
• Creamy Sidekick Delight: Serve a small scoop of vanilla bean gelato alongside the fruit pizza, creating a luxurious contrast between the crisp cookie base and smooth, cold ice cream.
• Herbal Harmony Finish: Prepare a delicate chamomile or lavender tea to cleanse the palate and provide a subtle floral backdrop that enhances the fresh fruit's natural sweetness.

Fruit Pizza Recipe

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• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet summer bliss meets delightful Fruit Pizza in this crowd-pleasing dessert that combines a sugar cookie crust with creamy cheese frosting and colorful fresh fruit. Refreshing slices will make palates dance with pure joy, enticing guests to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 package refrigerated sugar cookie dough (or homemade)

Base/Spread:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (60 milliliters) powdered sugar
• 1 teaspoon vanilla extract

Topping Fruits:

• 1 cup (150 grams) sliced strawberries
• 1 cup (150 grams) blueberries
• 1 cup (150 grams) kiwi, sliced
• 1 cup (150 grams) mandarin oranges, drained

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Instructions

1. Heat the oven to create a warm environment for transforming the sugar cookie base into a golden, crisp foundation.
2. Carefully press and stretch the sugar cookie dough across the surface of a pizza pan, ensuring an even layer that will become the delectable crust.
3. Slide the pan into the preheated oven and bake until the edges turn a delicate golden-brown, indicating a perfectly cooked base.
4. Remove the crust and allow it to cool completely, creating a stable platform for the creamy topping.
5. Blend cream cheese with powdered sugar and vanilla extract, whisking until the mixture achieves a silky, uniform consistency.
6. Gently spread the cream cheese mixture across the cooled cookie base, creating a smooth, even layer that will serve as a luscious backdrop for the fruit.
7. Select an array of vibrant fruits like strawberries, kiwi, blueberries, and mandarin oranges to create a colorful and artistic arrangement.
8. Meticulously place the fruits on top of the cream cheese layer, designing a visually appealing pattern that catches the eye.
9. Refrigerate the fruit pizza for half an hour to allow the flavors to meld and the topping to set firmly.
10. Slice into wedges and serve chilled, offering a refreshing and delightful dessert that celebrates fresh fruit and sweet creativity.

Notes

• Customize the cookie base by using gluten-free sugar cookie dough for a celiac-friendly version.
• Prevent soggy crust by patting fruits dry with paper towels before arranging on cream cheese layer.
• Enhance flavor by adding a light drizzle of honey or a sprinkle of mint leaves over the fresh fruit for extra elegance.
• Prep fruits ahead of time and store separately to maintain crispness and prevent premature browning, ensuring a visually stunning dessert pizza.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg