Description
Indulgent Fried Strawberry Cheesecake Sandwiches merge creamy cheesecake with crispy golden exteriors for an irresistible dessert. Sweet strawberry compote and cream cheese filling elevate this classic treat, offering you a delightful culinary adventure in every delectable bite.
Ingredients
Scale
Cheesecake Filling:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (60 grams) powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup (150 grams) fresh strawberries, diced
Sandwich Components:
- 8 slices white or brioche bread
- 1 cup (320 grams) strawberry jam
- 1 large egg
- 2 tablespoons (30 milliliters) milk
- 1 cup (120 grams) breadcrumbs (panko or regular)
- 1/2 teaspoon cinnamon
Frying and Garnish:
- Oil for frying
- Powdered sugar
- Whipped cream (optional)
- Sliced strawberries
Instructions
- Whip cream cheese until smooth and creamy, ensuring no lumps remain for a velvety texture.
- Fold in powdered sugar, vanilla extract, and a hint of lemon zest to enhance the filling’s tangy flavor profile.
- Gently layer the decadent cheesecake mixture between two graham cracker squares, creating delicate sandwich parcels.
- Carefully trim the edges to ensure uniform shape and clean presentation.
- Refrigerate the assembled sandwiches briefly to help them maintain structural integrity during the frying process.
- Prepare a crisp coating by whisking eggs and creating a separate station with panko breadcrumbs for dredging.
- Dip each chilled cheesecake sandwich first into beaten eggs, ensuring complete coverage.
- Roll the egg-coated sandwiches generously in panko breadcrumbs, pressing gently to create an even, golden exterior.
- Heat vegetable oil in a deep skillet to the optimal frying temperature, around 350°F for perfect golden-brown results.
- Carefully lower the breaded cheesecake sandwiches into the hot oil, frying until they achieve a rich, amber-colored crunch.
- Remove the fried treats and place on paper towels to drain excess oil and maintain their crispy texture.
- Dust with powdered sugar and garnish with fresh strawberry slices for a beautiful, restaurant-worthy presentation.
- Serve immediately while warm and crisp, allowing the contrast between the crunchy exterior and creamy interior to shine.
Notes
- Opt for cream cheese at room temperature to ensure smooth, lump-free filling that spreads easily between bread slices.
- Choose thick, sturdy white bread to prevent sogginess and maintain structural integrity during frying process.
- Chill assembled sandwiches before frying to help them hold together and create a crispy, golden exterior when fried.
- Consider using alternative milks like almond or oat for lactose-free version, and gluten-free bread for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 24 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg