Easy Golden Fried Strawberry Cheesecake Sandwiches Recipe

My obsession with unexpected dessert combinations led me to create these wild fried strawberry cheesecake sandwiches that challenge every sweet expectation.

Sweet cream cheese melts into crispy golden layers of delicate bread.

Strawberries bring tangy brightness to each decadent bite.

Contrasting textures make this treat absolutely irresistible.

Crisp exterior gives way to luscious, creamy filling that surprises and delights.

Summer picnics and casual gatherings suddenly become extraordinary with this playful dessert.

Dive in and experience pure culinary magic that will leave everyone asking for seconds.

What You’ll Use for Fried Strawberry Cheesecake Sandwiches

• Cream Cheese: Smooth base for a rich and creamy texture, full-fat version recommended for best results.
• Strawberry Jam: Adds sweet and fruity flavor, opt for high-quality preserves with real fruit chunks.
• White Bread: Soft and light bread that becomes crispy when fried, fresh slices work best.
• Graham Crackers: Provides a sweet and crunchy exterior coating, classic graham crackers preferred.
• Vegetable Oil: Neutral oil for deep frying, allows crispy golden exterior without strong flavor.

• Egg: Helps create a golden crispy exterior and helps breading stick, fresh large eggs recommended.
• Milk: Helps create a smooth egg wash for coating, whole milk preferred for richness.
• All-Purpose Flour: Helps create a light and crispy breading, standard unbleached flour works well.

• Powdered Sugar: Sweet dusting for final presentation, fine-ground variety recommended.
• Fresh Strawberries: Adds fresh garnish and complementary flavor, ripe and bright red berries preferred.

Strawberry Cheesecake Sandwich Frying Steps

Step 1: Mix Creamy Cheesecake Filling

In a large mixing bowl, blend cream cheese until smooth and velvety.

Gently fold in powdered sugar, vanilla extract, and softened butter.

Whip the mixture until it becomes light and fluffy, creating a dreamy filling that will make your taste buds dance with joy.

Step 2: Create Sandwich Bases

Take two slices of soft white bread and carefully trim off the crusts.

Spread the luscious cheesecake filling generously on one slice of bread, making sure to cover it completely.

Top with fresh, juicy strawberry slices, arranging them carefully to create a beautiful layer.

Step 3: Seal the Sandwich Magic

Gently press the second slice of bread on top, creating a perfect sandwich.

Using a fork, carefully press down the edges to seal the filling inside.

This will ensure every bite is packed with creamy goodness.

Step 4: Prepare Crispy Coating

• All-purpose flour
• Beaten eggs
• Breadcrumbs
• Cinnamon
• Pinch of salt

Dredge each sandwich first in flour, then dip into beaten eggs, and finally coat thoroughly with the seasoned breadcrumb mixture.

Step 5: Fry to Golden Perfection

Heat vegetable oil in a deep skillet or heavy-bottomed pan.

Carefully lower the coated sandwiches into the hot oil, frying until they turn a gorgeous golden brown on both sides.

The outside will become crisp and crunchy while the inside remains creamy and soft.

Step 6: Serve with Sweet Flair

Transfer the fried sandwiches to a paper towel to drain excess oil.

Dust with powdered sugar, drizzle with chocolate sauce, or add a scoop of vanilla ice cream.

Serve immediately while warm and crispy, ready to surprise and delight anyone who takes a bite.

Frying Secrets for Strawberry Cheesecake Sandwiches

• Refrigerate the cheesecake filling for at least 30 minutes to help it set and make assembly easier, preventing messy handling during sandwich creation.
• Select ripe, sweet strawberries that are firm and bright red to ensure the best flavor and texture in your dessert.
• Maintain oil at 350°F (175°C) for perfect golden-brown frying, using a thermometer to check and prevent burning or undercooking.
• Experiment with different breadcrumb varieties like panko, graham cracker crumbs, or even crushed nuts for unique texture and flavor profiles.
• Enjoy the fried cheesecake sandwiches right after cooking to experience the crispy exterior and warm, creamy interior at its best quality.

Save Fried Strawberry Cheesecake Sandwiches

• Store leftovers in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking.
• Wrap individual sandwiches tightly in plastic wrap, then place in a freezer bag. Frozen sandwiches can last up to 1 month.
• Thaw frozen sandwiches in the refrigerator overnight. Warm in a preheated 350°F oven for 5-7 minutes until crispy and heated through.
• Avoid microwaving, as it can make the bread soggy and compromise the crispy texture. If needed, use brief 10-second intervals at low power.

What Works with Fried Strawberry Cheesecake Sandwiches

• Pair with Sparkling Rosé: Complement the rich, sweet fried cheesecake with a crisp, bubbly rosé that cuts through the dessert's decadence and adds a refreshing touch.
• Serve with Vanilla Bean Ice Cream: Enhance the warm, crispy sandwich with a scoop of creamy vanilla bean ice cream, creating a delightful temperature and texture contrast.
• Match with Fresh Mint Tea: Cleanse the palate with a light, aromatic mint tea that balances the sweetness and provides a cooling sensation after the indulgent dessert.
• Drizzle with Dark Chocolate Sauce: Elevate the strawberry cheesecake sandwich by adding a rich, slightly bitter dark chocolate sauce that intensifies the dessert's flavor profile.

Strawberry Cheesecake Sandwiches Fry or Fill Options

• Gluten-Free Option: Replace regular bread with gluten-free white bread or use almond flour-based bread for those with wheat sensitivities.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese and use egg-free bread for a plant-based version of this dessert.
• Low-Sugar Alternative: Utilize sugar-free cream cheese, replace sugar with stevia or monk fruit sweetener, and use whole wheat bread for a healthier approach.
• Chocolate Lover's Version: Add cocoa powder to the cheesecake filling and drizzle melted dark chocolate over the fried sandwich for an intense chocolate experience.

FAQs

• What ingredients make the cheesecake filling creamy?

Cream cheese creates a smooth base, powdered sugar adds sweetness, and vanilla extract enhances the flavor. Mixing these ingredients thoroughly ensures a rich, velvety filling that perfectly complements the crispy fried exterior.

• How do I prevent the sandwich from falling apart during frying?

Use thick, sturdy bread and seal the edges completely with egg wash or pinched edges. Chill the assembled sandwiches before frying to help them hold their shape and prevent the filling from leaking.

• Can I make these ahead of time?

Prepare the cheesecake-filled sandwiches up to a day in advance and store them in the refrigerator. Keep them covered and separate with parchment paper to prevent sticking. Fry just before serving to maintain the crispy texture.

• What's the best oil temperature for frying?

Maintain the oil at 350°F (175°C) for perfect golden-brown sandwiches. Use a deep-fry thermometer to check the temperature, ensuring even cooking and a crispy exterior without burning.

Fried Strawberry Cheesecake Sandwiches Everyone Talks About

• Quick Weekend Delight: Whip up this indulgent dessert in less than 30 minutes, perfect for spontaneous sweet cravings and last-minute gatherings.
• Kid-Friendly Cooking Adventure: Engage children in sandwich assembly and watch their excitement grow as they create a fun, interactive dessert experience.
• Crowd-Pleasing Comfort Treat: Transform classic cheesecake into a crispy, golden-brown sandwich that surprises and delights guests with its unexpected texture and flavor.
• Versatile Dessert Hack: Easily adapt the recipe using different fruits, fillings, or bread types to match personal preferences or seasonal ingredients.

Fried Strawberry Cheesecake Sandwiches Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Indulgent Fried Strawberry Cheesecake Sandwiches merge creamy cheesecake with crispy golden exteriors for an irresistible dessert. Sweet strawberry compote and cream cheese filling elevate this classic treat, offering you a delightful culinary adventure in every delectable bite.

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Ingredients

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Cheesecake Filling:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (60 grams) powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup (150 grams) fresh strawberries, diced

Sandwich Components:

• 8 slices white or brioche bread
• 1 cup (320 grams) strawberry jam
• 1 large egg
• 2 tablespoons (30 milliliters) milk
• 1 cup (120 grams) breadcrumbs (panko or regular)
• 1/2 teaspoon cinnamon

Frying and Garnish:

• Oil for frying
• Powdered sugar
• Whipped cream (optional)
• Sliced strawberries

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Instructions

1. Whip cream cheese until smooth and creamy, ensuring no lumps remain for a velvety texture.
2. Fold in powdered sugar, vanilla extract, and a hint of lemon zest to enhance the filling’s tangy flavor profile.
3. Gently layer the decadent cheesecake mixture between two graham cracker squares, creating delicate sandwich parcels.
4. Carefully trim the edges to ensure uniform shape and clean presentation.
5. Refrigerate the assembled sandwiches briefly to help them maintain structural integrity during the frying process.
6. Prepare a crisp coating by whisking eggs and creating a separate station with panko breadcrumbs for dredging.
7. Dip each chilled cheesecake sandwich first into beaten eggs, ensuring complete coverage.
8. Roll the egg-coated sandwiches generously in panko breadcrumbs, pressing gently to create an even, golden exterior.
9. Heat vegetable oil in a deep skillet to the optimal frying temperature, around 350°F for perfect golden-brown results.
10. Carefully lower the breaded cheesecake sandwiches into the hot oil, frying until they achieve a rich, amber-colored crunch.
11. Remove the fried treats and place on paper towels to drain excess oil and maintain their crispy texture.
12. Dust with powdered sugar and garnish with fresh strawberry slices for a beautiful, restaurant-worthy presentation.
13. Serve immediately while warm and crisp, allowing the contrast between the crunchy exterior and creamy interior to shine.

Notes

• Opt for cream cheese at room temperature to ensure smooth, lump-free filling that spreads easily between bread slices.
• Choose thick, sturdy white bread to prevent sogginess and maintain structural integrity during frying process.
• Chill assembled sandwiches before frying to help them hold together and create a crispy, golden exterior when fried.
• Consider using alternative milks like almond or oat for lactose-free version, and gluten-free bread for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 24 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg