Description
Crispy fried ravioli with marinara dipping sauce offers a delightful Italian-American twist on classic pasta. Golden-brown pockets of cheesy goodness invite keen appetites, promising a crunchy exterior that gives way to a rich, savory center you’ll savor bite after bite.
Ingredients
Scale
Primary Ingredients:
- 1 pack ravioli (any filling)
- 3 eggs
- 2 cups (480 milliliters) panko breadcrumbs
Seasoning Ingredients:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1 tablespoon Italian parsley, finely chopped
Cooking Ingredients:
- Vegetable oil (for frying)
- 1/2 cup (120 milliliters) marinara sauce (for dipping)
Instructions
- Establish a meticulously organized breading workspace by whisking eggs in one shallow container and combining panko breadcrumbs with garlic powder, onion powder, salt, and chopped parsley in another.
- Carefully submerge each ravioli completely into whisked eggs, ensuring thorough coverage, then gently press into seasoned breadcrumb mixture, creating an even, crisp coating.
- Prepare a heavy-bottomed pot with vegetable oil, heating to precisely 350°F. Test oil temperature by sprinkling a pinch of flour, which should immediately sizzle upon contact.
- Carefully lower breaded ravioli into hot oil in small batches of 3-4 pieces, maintaining consistent oil temperature. Gently fry each side until achieving a rich, golden-brown exterior, approximately 1-2 minutes per batch.
- Extract fried ravioli using a slotted spoon or spider strainer, allowing excess oil to drain completely on a wire rack. This technique ensures optimal crispiness and prevents soggy texture.
- Transfer crispy, golden ravioli to a serving platter, accompanied by a vibrant marinara sauce for elegant dipping. Serve immediately while maintaining optimal temperature and crunch.
Notes
- Experiment with different cheese-filled ravioli to discover unique flavor combinations that tantalize your taste buds.
- Maintain consistent oil temperature around 350°F to achieve perfectly crispy, golden-brown exterior without greasy results.
- Freeze uncooked breaded ravioli for up to one month, allowing quick and convenient preparation for unexpected guests or sudden cravings.
- Consider using gluten-free breadcrumbs and egg alternatives for individuals with dietary restrictions, ensuring everyone can enjoy this delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg