Name: Fried Ravioli With Marinara Dipping Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pack ravioli (any filling); 3 eggs; 2 cups (480 milliliters) panko breadcrumbs; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1 tablespoon Italian parsley, finely chopped; Vegetable oil (for frying); 1/2 cup (120 milliliters) marinara sauce (for dipping)

Crispy golden fried ravioli dance with a delightful crunch that instantly captures your attention.

Cheese-filled pockets of pure joy emerge from bubbling oil with an irresistible golden exterior.

Pillowy pasta edges turn deliciously crisp when dunked and fried to perfection.

Classic Italian appetizers get a playful twist that makes everyone smile at first bite.

Marinara sauce waits eagerly beside these crunchy morsels, ready to complement each delectable nibble.

Simple ingredients transform into something magical with just a few clever techniques.

Prepare to fall in love with this crowd-pleasing snack that disappears faster than you can plate it.

FAQs

Can I use frozen ravioli for this recipe?

Yes, you can use frozen ravioli. Just make sure to thaw them completely and pat them dry before breading to prevent oil splattering.

What type of ravioli works best for frying?

Cheese or meat-filled ravioli are ideal. Avoid ravioli with delicate fillings like seafood, as they might break during frying.

How do I prevent the ravioli from bursting while frying?

Seal the ravioli edges well before breading, and ensure the oil is at the right temperature (350°F). Don’t overcrowd the pan, and fry in small batches.

Can I make the breading mixture ahead of time?

Absolutely! You can prepare the breadcrumb mixture up to 2 days in advance and store it in an airtight container at room temperature.

Unlock Speedy Deliciousness: Whip up these crispy fried ravioli in under 30 minutes, perfect for spontaneous snack cravings or last-minute appetizers.
Crowd-Pleasing Comfort: These golden-brown ravioli offer a delightful twist on traditional pasta, satisfying both kids and adults with their crunchy exterior and cheesy interior.
Minimal Cooking Skills Required: Even beginner cooks can master this recipe with simple breading techniques and straightforward frying instructions, making it an approachable dish for home chefs.
Party-Perfect Finger Food: Ideal for game nights, potlucks, or casual gatherings, these bite-sized treats are easy to share and guaranteed to impress guests with minimal effort.

Fried Ravioli with Marinara Dipping Sauce: What to Use

Main Ingredients:

Breading Station:

Eggs: Helps create a sticky coating for breadcrumbs to adhere to ravioli.
Panko Breadcrumbs: Light and crispy coating that provides a golden, crunchy exterior.
Garlic Powder: Adds subtle savory flavor to the breading.
Onion Powder: Enhances overall seasoning of the coating.
Salt: Helps boost and balance the flavors.
Chopped Parsley: Adds fresh herb notes and visual appeal to the breading.

Ravioli Base:

Ravioli: The core ingredient that gets transformed with crispy breading.

Frying Ingredients:

Vegetable Oil: Essential for creating a deep-fried, crispy texture.

Serving Accompaniment:

Marinara Sauce: Classic dipping sauce that complements the crispy ravioli with tangy tomato flavor.

Notes:

Choose fresh ravioli for best texture.
Use plain panko for a lighter coating.
Fresh parsley provides more vibrant flavor compared to dried herbs.
Use a neutral oil with high smoke point for frying.

Frying Ravioli and Serving with Marinara Sauce

Step 1: Prepare Breading Mixtures

Grab two shallow bowls for your breading adventure.

In the first bowl, crack eggs and whisk them until completely smooth and blended.

In the second bowl, combine:

Panko breadcrumbs
Garlic powder
Onion powder
Salt
Chopped fresh parsley

Mix these ingredients thoroughly to create a flavorful coating.

Step 2: Coat Ravioli in Delicious Layers

Dunk each ravioli into the whisked eggs, making sure every inch gets a good egg bath.

Next, roll the egg-covered ravioli in the seasoned breadcrumb mixture.

Press gently to help the crumbs stick firmly, creating a perfect crunchy exterior.

Repeat this process for all ravioli.

Step 3: Heat Oil to Frying Perfection

Select a heavy-bottomed pot and pour vegetable oil to a depth of 1-2 inches.

Warm the oil until it reaches 350°F.

Pro tip: Test oil readiness by sprinkling a pinch of flour – it should sizzle instantly when the temperature is right.

Step 4: Fry to Golden Crunchiness

Carefully lower ravioli into the hot oil, working in small batches of 3-4 pieces.

Fry each side for 1-2 minutes until they transform into a gorgeous golden brown with a crispy exterior.

Use a slotted spoon or spider strainer to remove the ravioli, letting excess oil drip away on a wire rack.

Step 5: Serve and Enjoy

Arrange the crispy ravioli on a beautiful serving plate.

Place a bowl of marinara sauce nearby for delightful dipping.

Serve immediately while hot and crunchy for maximum deliciousness.

How to Fry Ravioli Like a Pro (with Marinara!)

Gently lower ravioli into hot oil using tongs to minimize dangerous oil splashes and ensure even cooking.
Press breadcrumbs firmly onto ravioli to create a thick, crispy coating that won't fall off during frying.
Use a digital thermometer to maintain consistent 350°F oil temperature, preventing soggy or burned ravioli.
Place fried ravioli on a wire rack instead of paper towels to keep the bottom crispy and prevent sogginess.
Freeze breaded ravioli on a baking sheet before frying to create a sturdier coating and prevent filling from leaking during cooking.

Save Fried Ravioli with Marinara

Store leftover fried ravioli in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
Warm ravioli in a preheated 375°F oven for 8-10 minutes. Spread them on a baking sheet in a single layer to restore crispiness.
Reheat at 350°F for 3-4 minutes, shaking the basket halfway through to ensure even heating and maintain crispy texture.
Freeze uncooked breaded ravioli in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month. Fry directly from frozen, adding 1-2 extra minutes to cooking time.

Perfect Sauces with Fried Ravioli

Savor Flavor-Packed Pairings: Crispy Fried Ravioli Companions

Pick Perfect Wine: Select a zesty Pinot Grigio or light Chianti to cut through the crispy texture and complement the rich marinara sauce.
Create Fresh Salad Side: Toss together a bright arugula salad with lemon vinaigrette to balance the fried ravioli's richness and add refreshing contrast.
Enhance Appetizer Spread: Serve alongside light antipasto platter with cured meats, olives, and soft cheeses to create a complete Italian-inspired experience.
Boost Beer Enjoyment: Pair with a crisp Italian lager or wheat beer that will cleanse the palate and match the golden, crunchy exterior of the ravioli.

Fried Ravioli Sauce Swaps

Gluten-Free Crispy Ravioli: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for celiac or gluten-sensitive individuals.
Vegan Baked Version: Substitute eggs with plant-based milk or aquafaba for coating. Use vegan cheese ravioli and bake at 425°F on a parchment-lined sheet until crispy, avoiding deep-frying.
Low-Carb Parmesan Crusted: Swap breadcrumbs with grated parmesan cheese and almond flour mixture. Add Italian herbs for extra flavor, perfect for keto diet followers.
Air Fryer Quick Option: Transfer breaded ravioli to air fryer basket, spray with olive oil, cook at 375°F for 5-6 minutes until golden and crisp, reducing oil consumption for health-conscious cooks.

James Walker

Lead Recipe Developer & Culinary Educator

Expertise

Southern Cuisine & Farm-to-Table Cooking, Recipe Development & Testing, Culinary Education & Instruction

Education

School: Auguste Escoffier School of Culinary Arts

Program: Diploma in Culinary Arts and Operations

Focus: Comprehensive training in classical and modern culinary techniques, kitchen operations, and farm-to-table practices.

James didn’t learn cooking from a TV show, he learned it from busy kitchens, family gatherings, and long afternoons spent testing recipes the hard way.
After training at the Auguste Escoffier School of Culinary Arts, he brought his love for real, down-to-earth food to every dish he makes.
At Dining At Home, James loves building recipes that feel familiar but still have something special, like adding a twist to a classic or making a slow Sunday dinner feel brand new.
When he’s not in the kitchen, you’ll probably find him swapping garden tips at the farmers’ market or teaching his daughter how to flip pancakes without a mess (almost).

Crispy Golden Fried Ravioli With Marinara Dipping Sauce Recipe

FAQs