Description
Sizzling fried chicken street corn tacos merge Mexican street food magic with zesty jalapeno lime ranch, creating an irresistible flavor explosion. Crispy chicken, charred corn, and creamy sauce promise a mouthwatering journey that will delight your taste buds.
Ingredients
Scale
Fried Chicken:
- 4 boneless chicken thighs or breasts
- 2 cups all-purpose flour
- 2 large eggs
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
Street Corn Mix:
- 4 ears grilled corn
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
Taco Assembly and Jalapeno Lime Ranch:
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 1/4 cup fresh cilantro
- 1/2 cup ranch dressing
- 2 jalapenos, finely chopped
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
Instructions
- Marinate chicken pieces in a blend of buttermilk and seasonings for enhanced flavor and tenderness.
- Create a seasoned flour mixture with paprika, garlic powder, salt, and black pepper for coating the chicken.
- Dredge marinated chicken pieces thoroughly in the seasoned flour, ensuring complete and even coverage.
- Heat oil in a deep skillet or fryer to precisely 350°F for optimal crispy texture and even cooking.
- Carefully lower coated chicken into hot oil, frying each piece until golden brown and internal temperature reaches 165°F.
- Transfer fried chicken to a wire rack lined with paper towels to drain excess oil and maintain crispiness.
- Char fresh corn kernels on a hot griddle or grill to develop smoky caramelized notes.
- Mix roasted corn with creamy mayonnaise, crumbled cotija cheese, fresh lime zest, and chili powder to create vibrant street corn salsa.
- Blend ranch dressing with minced jalapeños, fresh lime juice, crushed garlic, and chopped dill for a zesty ranch variation.
- Warm soft tortillas on a skillet to enhance their flexibility and flavor.
- Layer tortillas with crisp shredded lettuce as a fresh foundation.
- Place golden fried chicken pieces atop the lettuce base.
- Generously spoon street corn mixture over the chicken.
- Drizzle jalapeño lime ranch sauce across the taco for added moisture and tang.
- Garnish with fresh cilantro leaves and serve immediately for maximum enjoyment.
Notes
- Master the flour coating by adding extra spices like paprika, garlic powder, and black pepper for enhanced flavor depth.
- Create a crispier chicken texture by double-dredging in seasoned flour and letting the coated chicken rest for 10 minutes before frying.
- Adjust jalapeño lime ranch heat level by removing seeds for milder version or adding more jalapeños for extra kick.
- Substitute corn tortillas with lettuce wraps for a low-carb alternative that maintains the dish’s vibrant, zesty profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg