Sizzling Fried Cabbage With Shrimp & Sausage Recipe

Nothing beats a hearty skillet of fried cabbage with shrimp and sausage that combines pure southern comfort with unexpected flavors.

Savory proteins mingle beautifully with tender, caramelized cabbage leaves.

Spicy andouille sausage adds a delicious kick to this one-pan meal.

Plump shrimp nestle between crisp cabbage pieces, creating a symphony of textures.

Each bite promises a delightful blend of smoky, sweet, and robust seasonings.

Seafood and pork lovers will absolutely adore this simple yet impressive dish.

You can whip up this satisfying recipe in under 30 minutes, making it perfect for busy weeknight dinners.

Fried Cabbage With Shrimp And Sausage For Bold Flavor Fans

• Quick and Easy Weeknight Meal: Whip up this delicious one-skillet wonder in just 20 minutes, perfect for busy home cooks looking for a speedy dinner solution.
• Protein-Packed Flavor Explosion: Combines succulent shrimp and hearty sausage with crisp cabbage, delivering a satisfying meal that's both nutritious and incredibly tasty.
• Budget-Friendly Gourmet Experience: Uses affordable ingredients to create a restaurant-quality dish that feels luxurious without breaking the bank, making it an smart choice for home cooking enthusiasts.
• Versatile Comfort Food Remix: Easily adaptable to different dietary preferences by swapping proteins or adding extra vegetables, this recipe offers flexibility for creative home chefs.

Fried Cabbage with Shrimp and Sausage Ingredient List

• Smoked Sausage: Adds rich, smoky flavor and creates a delicious base for the dish.
• Shrimp: Provides tender seafood protein with a sweet, delicate taste. Wild-caught or large shrimp work best.

• Cabbage: Provides crisp texture and absorbs other flavors. Green or white cabbage recommended.
• Garlic: Offers deep, aromatic flavor. Fresh garlic cloves preferred over pre-minced.

• Smoked Paprika: Contributes smoky depth and warm color to the dish.
• Salt: Enhances overall flavor profile.
• Black Pepper: Adds mild heat and complements other ingredients.
• Fresh Parsley: Optional garnish that brings fresh, bright note to the final dish.

• Olive Oil: Creates cooking medium and adds subtle richness. Extra virgin olive oil recommended for best flavor.

Stir Fry Cabbage with Shrimp and Sausage

Step 1: Sizzle the Sausage

Grab a roomy skillet and warm it up over medium heat.

Toss in the sliced sausage and let it dance around until it turns golden brown and develops those irresistible crispy edges.

This should take about 4-5 minutes.

Once perfectly browned, scoop out the sausage and park it on a nearby plate.

Step 2: Sear the Shrimp

In the same sizzling skillet, drizzle some olive oil and sprinkle in minced garlic.

Let the garlic release its aromatic magic for 1-2 minutes.

Drop in the shrimp and watch them transform from grayish to a beautiful pink.

Cook them just until they’re perfectly done, which typically takes 2-3 minutes.

Transfer the succulent shrimp to join the sausage on the sidelines.

Step 3: Soften the Cabbage

Introduce the chopped cabbage to the skillet.

• Smoked paprika
• Salt
• Black pepper

Let the cabbage mingle and soften, stirring occasionally.

You want it tender but still holding a bit of crunch – about 8-10 minutes should do the trick.

Step 4: Bring Everything Together

Reunite the sausage and shrimp with the cabbage in the skillet.

Give everything a gentle toss and let them get reacquainted for 2-3 minutes, ensuring everything is warmly heated.

Step 5: Finish and Feast

If you’re feeling fancy, sprinkle some fresh parsley on top.

Serve this mouth-watering creation piping hot and get ready to dive into a flavor explosion!

Shrimp & Cabbage Fry Tips for Balanced Flavor

• Choose andouille or smoked sausage for maximum flavor depth and authentic Louisiana-style taste.
• Pat shrimp dry before cooking to achieve perfect golden-brown searing and prevent excess moisture.
• Keep stirring occasionally to prevent burning and maintain a slightly crisp texture without becoming mushy.
• Customize spice levels by adding red pepper flakes or cajun seasoning for extra kick and personal preference.
• Using the same skillet preserves delicious browned bits and creates a more integrated flavor profile throughout the dish.

Store Fried Cabbage with Shrimp & Sausage

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Warm the fried cabbage with shrimp and sausage over medium heat, stirring occasionally to distribute heat evenly and prevent burning.
• Place portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to maintain moisture and texture.
• Consume refrigerated leftovers within 2 days for the best flavor and texture, as shrimp and cabbage can lose their optimal taste and consistency when stored longer.

What Complements Fried Cabbage with Shrimp & Sausage

• Savor Southern Comfort: Pair this hearty fried cabbage with shrimp and sausage dish with perfect companions that elevate its rich flavors.
• Crisp White Wine Complement: Select a zesty Sauvignon Blanc or Pinot Grigio to cut through the dish's richness, providing a refreshing counterpoint with its bright, acidic notes.
• Rustic Bread Sidekick: Serve warm, crusty French bread or cornbread to soak up the delicious pan juices, adding a delightful textural contrast and extra satisfaction to each bite.
• Tangy Coleslaw Balancer: Add a cool, creamy coleslaw with a hint of apple cider vinegar to provide a crisp, light side that helps balance the dish's smoky and robust flavors.

Fried Cabbage with Shrimp and Sausage Mixes

• Vegetarian Delight: Replace shrimp and sausage with firm tofu cubes and plant-based sausage, ensuring a protein-packed meat-free alternative that maintains the dish's hearty texture.
• Low-Carb Option: Swap cabbage with cauliflower or zucchini noodles to reduce carbohydrate content while keeping the original recipe's robust flavor profile.
• Gluten-Free Adaptation: Use gluten-free sausage and ensure all seasonings are certified gluten-free, making the recipe safe for individuals with gluten sensitivities.
• Spicy Cajun Version: Add cayenne pepper, red pepper flakes, and Cajun seasoning to intensify the heat and bring a bold Louisiana-style kick to the original recipe.

FAQs

• What protein does this recipe include?

The recipe features shrimp and sausage, providing a delicious combination of seafood and meat that adds rich flavor and protein to the dish.

• Is this recipe spicy or mild?

The recipe uses smoked paprika, which offers a smoky flavor without intense heat, making it a mild and flavorful dish suitable for most palates.

• How long does it take to prepare this dish?

This one-skillet recipe takes approximately 20-25 minutes from start to finish, making it a quick and easy meal for busy weeknights.

• Can I use different types of sausage?

Yes, you can substitute the sausage with andouille, kielbasa, or smoked sausage to customize the flavor profile and match your preferences.

Fried Cabbage With Shrimp & Sausage Recipe

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4.8 from 32 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Southern comfort meets seafood flair in this Fried Cabbage with Shrimp & Sausage, blending hearty sausage, succulent shrimp, and tender cabbage. Savory flavors meld together, creating a one-skillet wonder that satisfies hungry palates with its rich, comforting essence.

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Ingredients

Scale 1x2x3x

Protein:

• 0.5 pounds (226 grams) shrimp, peeled and deveined
• 0.5 pounds (226 grams) smoked sausage, sliced

Vegetables:

• 1 small head cabbage, chopped
• 2 cloves garlic, minced

Seasonings and Oils:

• 2 tablespoons olive oil
• 0.5 teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Render sausage slices in a spacious skillet over medium flame until edges crisp and golden, approximately 4-5 minutes. Transfer meat to a separate plate.
2. Utilize the identical skillet, introduce olive oil and fragrant garlic. Allow aromatics to dance for 1-2 minutes.
3. Introduce succulent shrimp, cooking until they transform into delicate pink treasures, roughly 2-3 minutes. Remove shellfish and reserve alongside sausage.
4. Cascade chopped cabbage into the skillet, generously seasoning with smoky paprika, salt, and cracked pepper.
5. Sauté cabbage, stirring periodically, allowing vegetable to soften yet retain slight crunch, approximately 8-10 minutes.
6. Reunite reserved sausage and shrimp with wilted cabbage, gently intermingling flavors and reheating ingredients for an additional 2-3 minutes.
7. Optional: Sprinkle freshly chopped parsley for vibrant color and herbaceous essence.
8. Plate immediately while steaming, presenting a harmonious medley of maritime and rustic elements.

Notes

• Prep sausage strategically by slicing into uniform pieces to ensure even browning and crispy texture.
• Maximize flavor by using cast-iron skillet, which helps develop deeper caramelization and richer taste profile.
• Control seafood cooking time carefully to prevent rubbery shrimp; remove immediately when they turn pink and opaque.
• Adjust cabbage tenderness by monitoring cooking duration; shorter time maintains crunchier texture, longer time creates softer consistency.
• Consider low-carb adaptation by replacing traditional sausage with turkey or chicken sausage for lighter protein option.
• Enhance nutritional value by incorporating additional vegetables like bell peppers or onions for extra vitamins and complexity.
• Explore spice variations using Cajun seasoning or red pepper flakes to customize heat level according to personal preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Southern (American)

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 150 mg