Bright & Tangy Fresh Peach Salsa Recipe for Summer Fun

Summer’s vibrant peach salsa bursts with unexpected flavor combinations that dance across your palate.

Ripe local peaches bring a sweet-tangy punch to this classic condiment.

Small Mexican markets often stock the perfect produce for such a delightful recipe.

Chopping ingredients becomes a sensory celebration of seasonal freshness.

Each bite promises a delectable blend of juicy fruit and zesty herbs.

Sharp knife skills and quality ingredients make all the difference in creating something memorable.

Fresh Peach Salsa Goes Best With

• Pair with Grilled Fish Tacos: The sweet and spicy peach salsa perfectly complements the delicate, flaky texture of grilled fish tacos, creating a vibrant and refreshing flavor explosion.
• Complement with Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to balance the salsa's bright acidity and complement its fruity, zesty profile.
• Match with Tortilla Chips: Serve the peach salsa as a cool, tangy dip alongside crispy, salty tortilla chips for an irresistible appetizer or snack that brings out the salsa's fresh ingredients.
• Enhance Grilled Chicken Dishes: Spoon the peach salsa over grilled chicken breasts to add a burst of summery flavor and create a light, colorful main course that feels both elegant and casual.

Fresh Peach Salsa Recipe Twist Suggestions to Try

• Mango Medley Salsa: Replace peaches with ripe mangoes for a tropical flavor profile, keeping all other ingredients the same.
• Low-Heat Version: Remove jalapeno seeds entirely or substitute with mild green bell pepper for those sensitive to spice.
• No-Onion Option: Skip red onion and add finely diced cucumber for crunch and freshness while maintaining the salsa's texture.
• Protein-Packed Variation: Mix in black beans or diced grilled chicken to transform the salsa into a more substantial side dish or topping.

FAQs

• How spicy will this peach salsa be?

The heat level depends on the jalapeno. For mild salsa, remove all seeds and pith. For more heat, keep some seeds or use a whole jalapeno.

• Can I use unripe peaches for this salsa?

Ripe, slightly soft peaches work best for flavor and texture. Unripe peaches will be too firm and lack sweetness.

• What if I don't like cilantro?

You can skip cilantro entirely or substitute with fresh parsley for a similar fresh herb flavor. Some people have a genetic predisposition that makes cilantro taste soapy.

• Are there any alternatives to lime juice?

You can substitute with lemon juice or apple cider vinegar. Each will provide a slightly different tangy flavor to the salsa.

Fresh Peach Salsa That’s Bright And Bold

Quick Summer Sensation: Celebrate the vibrant, fresh flavors of this peach salsa with these exciting features!

• Rapid Preparation: Whips up in just 10 minutes, perfect for spontaneous gatherings or last-minute cravings.
• Versatile Pairing: Elevates grilled fish, tacos, chips, or becomes an instant party favorite that impresses everyone.
• Health-Packed Delight: Loaded with fresh produce, offering a nutritious alternative to traditional heavy dips with zero guilt.
• No-Fuss Cooking: Requires zero cooking skills, making it ideal for beginners or anyone wanting a quick, delicious side dish that looks professionally made.

What Goes Into Fresh Peach Salsa

• Peaches: Sweet, juicy base of the salsa with a summer flavor; ripe and firm peaches work best.
• Tomato: Adds moisture and classic salsa texture; red and ripe tomatoes recommended.
• Red Onion: Provides sharp, crisp flavor contrast; finely chopped for balanced taste.
• Jalapeno: Delivers spicy kick; remove seeds for milder heat.

• Cilantro: Bright, fresh herb that enhances overall salsa flavor; choose vibrant green leaves.
• Lime: Adds citrusy tang and helps prevent fruit browning; fresh lime preferred.

• Salt, Pepper: Basic seasonings to enhance and balance the salsa's natural flavors; adjust to personal taste preference.

Fresh Peach Salsa Prep Directions

Step 1: Prepare Juicy Peaches

Wash the peaches thoroughly under cool running water.

Using a sharp knife, carefully slice around the peach and twist to separate the halves.

Remove the pit and peel the skin.

Dice the peach flesh into small, uniform cubes.

Step 2: Chop Vibrant Vegetables

• Ripe tomato
• Red onion
• Fresh jalapeño pepper
• Crisp cilantro leaves

Dice the tomato into small pieces.

Finely mince the red onion for a sharp burst of flavor.

Carefully slice the jalapeño in half, remove the seeds and white membrane to control heat.

Chop the jalapeño into tiny pieces.

Roughly chop the fresh cilantro leaves.

Step 3: Blend Salsa Components

Transfer all chopped ingredients into a medium mixing bowl.

The colorful mixture will look incredibly appetizing as the ingredients come together.

Step 4: Add Tangy Brightness

Slice a fresh lime in half and squeeze its juice directly over the salsa mixture.

The citrus will enhance the flavors and prevent the peaches from browning.

Step 5: Season and Toss

Sprinkle salt and freshly ground black pepper over the salsa.

Gently fold all ingredients together, ensuring even distribution of flavors.

Step 6: Chill and Serve

For best results, cover the bowl and refrigerate for 30 minutes to allow flavors to meld.

Serve chilled as a refreshing side dish or topping for grilled meats and fish.

Fresh Tips for Peach Salsa

• Toss diced peaches with a splash of lime juice immediately after cutting to keep them fresh and vibrant.
• Remove jalapeno seeds for a milder salsa or keep them for extra heat – your taste buds, your rules.
• Let the salsa rest in the refrigerator for 30 minutes before serving to allow ingredients to meld and flavors to intensify.
• Swap red onion for green onions or add diced bell peppers for extra texture and color variation.
• Pair this fresh salsa with grilled fish, tacos, or use as a refreshing dip with tortilla chips for a summer-perfect appetizer.

Fresh Peach Salsa Can Be Kept Like This

• Store the peach salsa in an airtight container in the refrigerator for up to 3 days. Cover the top with plastic wrap to prevent browning and maintain freshness.
• Stir the salsa gently before serving to redistribute the ingredients and restore its vibrant texture.
• Not recommended, as the fresh peaches and tomatoes will become mushy and lose their crisp texture when thawed.
• For best flavor and texture, serve the salsa cold directly from the refrigerator, allowing the ingredients to stay crisp and refreshing.

Fresh Peach Salsa Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 22 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling summer days call for this delightful Peach Salsa that blends sweet, tangy flavors with a zesty Mexican-inspired twist. Crisp peaches, jalapeños, and cilantro dance together, offering you a refreshing burst of seasonal goodness perfect for chips, tacos, or grilled meats.

---

Ingredients

Scale 1x2x3x

Main Produce Ingredients:

• 3 large peaches, peeled and diced
• 1 large tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeno, finely minced (seeds and pith removed)
• 1/4 cup finely chopped red onion

Seasoning Ingredients:

• Juice of 1 lime
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully remove the skin from ripe peaches using a sharp paring knife, creating clean, uniform diced pieces.
2. Prepare the tomato by cutting into small, precise cubes that complement the peach texture.
3. Slice the red onion into ultra-fine, delicate segments to distribute flavor evenly throughout the salsa.
4. Carefully slice the jalapeno lengthwise, meticulously removing all seeds and inner membranes to control heat intensity.
5. Gently chop fresh cilantro leaves, creating a vibrant green confetti that will enhance the salsa’s aromatic profile.
6. Transfer all prepared ingredients into a spacious mixing bowl, ensuring an even distribution of colors and textures.
7. Extract fresh lime juice directly over the mixture, allowing the citrus to brighten and unite the ingredients.
8. Sprinkle sea salt and cracked black pepper, gently folding to integrate the seasonings without crushing the delicate components.
9. Allow the salsa to rest for 10-15 minutes, enabling flavors to meld and intensify before serving or chilling.

Notes

• Ensure peaches are ripe but firm for the best texture and flavor in the salsa.
• Remove jalapeno seeds carefully to control the heat level, using gloves to protect your hands from spicy oils.
• For a milder version, substitute jalapeno with a gentler pepper like poblano or reduce the amount used.
• Chill the salsa for 30 minutes before serving to allow flavors to meld and intensify, creating a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 45
• Sugar: 8g
• Sodium: 5mg
• Fat: 0.2g
• Saturated Fat: 0g
• Unsaturated Fat: 0.1g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1.5g
• Protein: 1g
• Cholesterol: 0mg