Savory French Dip Sliders Recipe: Cheesy Homemade Comfort

Miniature french dip sliders bring together crispy bread and succulent beef in a compact, mouthwatering package.

Melted cheese cascades between tender meat layers, creating irresistible bites.

Small sandwiches pack massive flavor without overwhelming your appetite.

Savory au jus beckons you to dip each slider into its rich, warm broth.

Beef becomes extraordinarily tender when slow-cooked with simple seasonings.

These sliders work perfectly for game day gatherings or casual weekend meals.

I guarantee one bite will have everyone requesting seconds.

Reheat French Dip Sliders With Juicy Results

• Store leftover sliders in an airtight container within 2 hours of cooking, keeping them fresh for up to 3 days in the refrigerator.
• Wrap sliders in aluminum foil, place in a 350°F oven for 10-12 minutes until heated through and cheese melts.
• Warm sliders on a microwave-safe plate for 30-45 seconds, checking halfway to prevent bread from becoming soggy.
• Keep remaining au jus in a sealed container in the refrigerator for 3-4 days, gently reheating on the stovetop before serving.

Dips & More for French Dip Sliders

• Savor the Perfect Pairings for French Dip Sliders
• Craft a Bold Red Wine Match: Select a robust Cabernet Sauvignon or Syrah to complement the rich beef and melted cheese, cutting through the slider's savory flavors with its tannic structure.
• Elevate with Crisp Side Kick: Prepare a tangy pickle spear or crunchy dill pickle chips to provide a sharp contrast against the warm, buttery slider, adding refreshing acidity to each bite.
• Balance with Creamy Coleslaw: Whip up a classic creamy coleslaw with a hint of apple cider vinegar to soften the slider's richness, creating a cool and crunchy accompaniment that enhances the overall meal experience.
• Boost with Craft Beer Companion: Pour a hoppy amber ale or malty brown ale to match the slider's depth, with the beer's caramel notes harmonizing perfectly with the roasted beef and melted cheese.

French Dip Sliders with Juicy Dipping Variants

• Vegetarian Beef Alternative: Replace roast beef with seasoned portobello mushrooms or sliced seitan for a plant-based version. Use vegetable broth instead of beef broth to maintain the savory flavor profile.
• Gluten-Free Option: Swap regular slider buns with gluten-free bread or cauliflower slider bases. Ensure all ingredients like Worcestershire sauce are certified gluten-free to accommodate dietary restrictions.
• Spicy Southwest Remix: Add jalapeños, pepper jack cheese, and green chiles to the sliders. Incorporate chipotle powder into the butter mixture for an extra kick of heat and southwestern flair.
• Low-Carb Keto Version: Use lettuce wraps instead of buns. Replace traditional bread with cloud bread or cheese wraps. Maintain the rich au jus and cheese layers while reducing carbohydrate content.

FAQs

• How can I make the sliders extra crispy?

Brush the tops with the butter mixture generously and remove the foil in the last 5 minutes of baking to get a golden, crispy top.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them, covered, for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.

• What type of beef works best for this recipe?

Deli-sliced roast beef is perfect, but you can also use leftover pot roast or thinly sliced roast beef from the deli counter.

• Is there a way to make the au jus more flavorful?

Add a splash of red wine or a pinch of dried herbs like thyme or rosemary to enhance the depth of flavor in the au jus.

French Dip Sliders and Their Tasty Twist

Whip Up Crowd-Pleasing Sliders: Reasons to Love This Recipe

• Quick Comfort Food: These French dip sliders deliver maximum flavor with minimal effort, perfect for busy weeknights or spontaneous gatherings.
• Minimal Prep, Maximum Satisfaction: Assemble ingredients in just 10 minutes, then let the oven do the magic, making this recipe incredibly convenient for home cooks.
• Party-Perfect Finger Food: Sliders are inherently fun and shareable, ideal for game days, potlucks, or casual family dinners where everyone wants a tasty bite.
• Customizable Crowd-Pleaser: Easy to adapt with different cheeses or meats, ensuring these sliders can suit various taste preferences and dietary needs.

French Dip Sliders Ingredient Combo

• Slider Buns: Soft, small rolls perfect for mini sandwiches with a light, pillowy texture.

• Deli-Style Roast Beef: Thinly sliced meat that provides the classic French dip flavor, best when freshly cut and tender.

• Swiss Cheese, Provolone Cheese: Melty cheeses that add creamy richness, Swiss offers nutty flavor while provolone provides a mild, smooth taste.

• Worcestershire Sauce: Adds deep, tangy umami flavor to the meat.
• Dijon Mustard: Provides sharp, zesty undertone with a hint of spiciness.
• Garlic Powder: Offers subtle, aromatic garlic essence without raw garlic texture.
• Onion Powder: Delivers sweet and savory background note to the dish.

• Butter (Melted): Helps create a golden, glossy finish and adds richness.
• Poppy Seeds (Optional): Provides slight crunch and decorative element on top of sliders.

Follow These Directions for French Dip Sliders

Step 1: Warm Up the Oven

Preheat your oven to 350°F, getting ready for some tasty slider magic.

Step 2: Prepare Slider Base

Split slider buns and lay the bottom halves in a greased 9×13-inch baking dish.

Step 3: Build Flavor Layers

Spread roast beef evenly across the bun bottoms, then top with cheese slices.

Step 4: Complete Slider Sandwich

Place bun tops over the meat and cheese layers.

Step 5: Craft Flavor Glaze

• Melted butter
• Worcestershire sauce
• Dijon mustard
• Garlic powder
• Onion powder

Brush this delicious mixture generously over the bun tops.

Sprinkle poppy seeds for extra crunch if you’d like.

Step 6: Bake to Perfection

Cover the baking dish with foil and bake for 15 minutes.

Remove foil and bake an additional 5 minutes until tops turn golden and cheese melts completely.

Step 7: Whip Up Dipping Sauce

• Beef broth
• Worcestershire sauce
• Garlic powder
• Onion powder

Simmer over medium heat for 5 minutes.

Step 8: Serve and Enjoy

Serve sliders piping hot with the savory au jus on the side for dipping.

French Dip Sliders with Dipping Tips for Juicy Bites

• Slice slider buns evenly to ensure uniform layers and easy eating.
• Use thin slices or shredded cheese for maximum melting and coverage across the sliders.
• Apply the butter mixture generously but not soaking wet to prevent soggy buns and enhance flavor.
• Warm the dipping sauce just before serving to maintain optimal temperature and rich taste.
• Swap roast beef with turkey or chicken for a lighter version, keeping the same delicious cooking method.

French Dip Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Juicy french dip sliders deliver a crowd-pleasing twist on classic sandwiches with melted provolone and savory beef au jus. Sliders offer a perfect handheld meal that quickly becomes a party favorite for hungry guests.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) deli-style roast beef (thinly sliced)
• 12 slider buns
• 1 cup (240 milliliters) Swiss or provolone cheese (sliced or shredded)

Seasoning and Flavor Enhancers:

• 4 tablespoons (60 milliliters) butter (melted)
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Optional Topping:

• 1 tablespoon poppy seeds (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Assemble the foundation by arranging slider bun bottoms in a greased 9×13-inch baking dish, creating a uniform base for the sandwich layers.
2. Distribute roast beef evenly across the bun bases, ensuring complete and consistent meat coverage.
3. Layer cheese over the roast beef, allowing it to melt and create a rich, savory foundation.
4. Crown the meat and cheese with the top halves of the slider buns, creating compact sandwich units.
5. Craft a flavor-enhancing glaze by whisking melted butter with Worcestershire sauce, Dijon mustard, garlic powder, and onion powder until thoroughly combined.
6. Generously brush the glaze across the slider bun tops, ensuring complete and even coverage, and sprinkle poppy seeds for additional texture and visual appeal.
7. Shield the sliders with aluminum foil and bake in a preheated 350°F oven for 15 minutes, allowing the ingredients to meld and warm through.
8. Uncover the sliders and continue baking for an additional 5 minutes to achieve golden-brown tops and perfectly melted cheese.
9. Simultaneously prepare the au jus by combining beef broth, Worcestershire sauce, garlic powder, and onion powder in a saucepan, simmering gently to develop deep, rich flavors.
10. Plate the hot sliders alongside the warm au jus, inviting guests to dip and savor each flavorful bite.

Notes

• Choose lean roast beef to reduce fat content while maintaining flavor intensity.
• Swap regular buns with gluten-free options for those with wheat sensitivities.
• Experiment with plant-based cheese and meat alternatives for vegetarian versions.
• Prepare au jus ahead of time and store in refrigerator to enhance meal prep efficiency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 50mg