Description
Savory French Dip Biscuits bring a delightful twist to classic comfort food. Melted cheese, tender roast beef, and flaky biscuits create a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1/2 pound deli roast beef, thinly sliced
- 8 slices provolone cheese
Biscuit Base:
- 1 can (16.3 ounces) refrigerated biscuits (8 biscuits)
Seasoning and Sauce:
- 1 packet au jus gravy mix
- 1 cup water
- 1 tablespoon unsalted butter, melted
- 1 teaspoon garlic powder
- Fresh parsley (for garnish)
Instructions
- Prepare a baking surface by lining a sheet with parchment paper or applying a light grease coating, then heat the oven to 375°F (190°C).
- Craft the au jus by whisking the seasoning packet with water over medium heat until the mixture reaches a smooth, slightly thickened consistency. Keep the liquid warm for serving.
- Create individual biscuit pouches by gently pressing each dough round to flatten slightly on a clean work surface.
- Layer roast beef slices and provolone cheese in the center of each biscuit round, carefully folding the edges to completely enclose the filling, forming sealed bundles.
- Position the stuffed biscuits seam-side down on the prepared baking sheet, ensuring they are not touching.
- Enhance the biscuits by generously brushing melted butter across their surfaces and sprinkling with garlic powder for additional depth of flavor.
- Slide the baking sheet into the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown color and ensuring the dough is thoroughly cooked.
- Remove the biscuits from the oven and optionally garnish with fresh parsley for a touch of brightness.
- Plate the warm biscuits alongside the prepared au jus, inviting diners to dip and savor each bite.
Notes
- Swap dairy-free cheese and plant-based roast beef for a vegan version that keeps the classic flavor profile intact.
- Enhance the filling by adding caramelized onions or roasted garlic for extra depth and complexity in each bite.
- Test biscuit doneness by gently pressing the center – they should spring back and look golden without dark brown edges.
- Prep biscuits ahead of time and refrigerate before baking to help maintain their shape and prevent cheese leakage during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 50 mg