Description
Irresistible “fluffy pancakes” invite breakfast lovers into a morning symphony of delicate, cloud-like goodness. Light golden rounds promise pure comfort, delivering happiness with each tender, buttery bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1 3/4 cups milk (or as needed)
Leavening Agents:
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
Flavor Enhancers and Others:
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
Instructions
- Combine all dry ingredients in a spacious mixing vessel, ensuring thorough blending of flour, sugar, leavening agents, and salt.
- In a separate container, vigorously whisk liquid components including milk, eggs, melted butter, and vanilla extract until smoothly integrated.
- Gently merge wet and dry mixtures, stirring minimally to maintain a slightly textured consistency. Avoid overmixing to preserve the batter’s delicate structure.
- Prepare cooking surface by heating a griddle or non-stick pan over medium temperature, lightly coating with a thin layer of butter or cooking oil.
- Carefully ladle portioned batter onto the heated surface, allowing approximately ¼ cup per pancake to ensure uniform size and cooking.
- Monitor pancake’s surface for emerging bubbles, which signal the ideal moment to execute a precise flip, revealing a golden-brown underside.
- Continue cooking the opposite side until achieving an even, appetizing caramel-like coloration.
- Transfer freshly prepared pancakes to serving plates, presenting them while maintaining optimal warmth and inviting appearance.
- Embellish with preferred accompaniments such as maple syrup, fresh berries, whipped cream, or additional butter, tailoring to personal taste preferences.
Notes
- Adjust batter thickness by adding a splash of milk if it seems too dense, ensuring light and airy pancakes every time.
- Separate egg whites and whip them before folding into the batter for extra fluffiness and a cloud-like texture.
- Rest the batter for 5-10 minutes before cooking to allow flour to hydrate and gluten to relax, resulting in tender pancakes.
- Customize the recipe by adding mix-ins like blueberries, chocolate chips, or chopped nuts directly into the batter for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg