Description
Spicy chicken tortillas dance with zesty Mexican-inspired flavors in this quick and mouthwatering recipe. Crisp ingredients and bold seasonings create a delicious meal that captures the heart of home cooking, inviting you to savor each delectable bite.
Ingredients
Scale
Protein:
- 2 cups (473 ml) cooked, shredded chicken (rotisserie works great)
Seasonings and Spices:
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) chili powder
- 1 teaspoon (5 ml) cumin
- 1/2 teaspoon (2.5 ml) paprika
- 1/2 teaspoon (2.5 ml) garlic powder
- 1/2 teaspoon (2.5 ml) onion powder
- 1/4 teaspoon (1.25 ml) salt
- 1/4 teaspoon (1.25 ml) black pepper
Sauce and Moisture:
- 1/4 cup (59 ml) salsa or diced tomatoes
- Juice of 1 lime
Tortilla and Toppings:
- 6 small flour or corn tortillas
- 1 cup (237 ml) shredded lettuce
- 1/2 cup (118 ml) shredded cheese (cheddar, Monterey Jack, or your favorite blend)
- 1/2 cup (118 ml) diced tomatoes
- 1/4 cup (59 ml) chopped fresh cilantro
Optional Toppings:
- Sour cream
- Guacamole
- Jalapenos
Instructions
- Sizzle the protein medley by heating olive oil in a cast-iron skillet, introducing shredded poultry to create a fragrant base.
- Elevate the flavor profile by dusting the meat with a robust blend of spices – chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper – ensuring thorough and even coating.
- Enhance the mixture with zesty salsa and a splash of lime juice, gently stirring to marry the ingredients and develop a vibrant, tangy essence.
- Simultaneously warm delicate tortillas on a dry griddle, transforming them into pliable, lightly golden vessels for the savory filling.
- Artfully layer the spiced chicken onto each tortilla, creating a delectable foundation for additional garnishes.
- Crown the tortillas with crisp lettuce shreds, melting cheese, vibrant tomato cubes, and aromatic cilantro, allowing personal creativity to guide additional toppings.
- Carefully fold or roll the tortillas, sealing in the rich, complex flavors, and serve immediately to capture peak deliciousness.
- Complement the dish with crunchy tortilla chips and a complementary dipping sauce for a fully satisfying culinary experience.
Notes
- Optimize the chicken’s tenderness by using pre-cooked rotisserie chicken for extra convenience and quick meal preparation.
- Customize spice levels by adjusting chili powder and adding hot sauce for those who love bold, fiery flavors.
- Make the recipe gluten-free by selecting corn tortillas instead of traditional wheat varieties.
- Save time by preparing the chicken filling in advance and storing it in the refrigerator for up to three days, perfect for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg