Description
Hearty midwest farmers casserole brings comfort and nostalgia to breakfast tables with layers of cheesy potato, ham, and egg goodness. Families will savor this simple yet satisfying morning dish that warms hearts and fills hungry bellies.
Ingredients
Scale
Main Ingredients:
- 4 cups frozen shredded hash brown potatoes
- 1 cup cubed cooked ham
- 1 cup shredded Monterey Jack cheese
- 4 large eggs
- 1 (12-ounce / 354 ml) can evaporated milk
Herbs and Seasonings:
- 1/4 cup chopped green onions
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
- Prepare the oven by heating to 350°F and generously coat a baking dish with cooking spray or butter.
- Create a foundation layer in the dish using crispy shredded hash browns, spreading them evenly across the bottom.
- Sprinkle a generous amount of shredded cheese over the hash browns, ensuring complete coverage.
- Distribute diced ham pieces uniformly across the cheese layer, followed by finely chopped green onions for a fresh, aromatic touch.
- In a separate mixing bowl, combine eggs with evaporated milk, whisking until smooth and well-integrated.
- Season the egg mixture with salt and freshly ground black pepper, stirring to ensure even distribution of flavors.
- Carefully pour the seasoned egg mixture over the layered ingredients, making sure to cover the entire surface evenly.
- Transfer the casserole to the preheated oven and bake uncovered for 40-45 minutes, watching for a golden-brown top and firm, set center.
- Remove from the oven and allow the casserole to rest for 5 minutes, which helps the ingredients settle and makes serving easier.
- Slice and serve warm, enjoying the harmonious blend of crispy potatoes, melted cheese, and savory ham.
Notes
- Swap out ham for crispy bacon or crumbled sausage to add different protein options and flavor variations.
- Use gluten-free hash browns or shredded sweet potatoes for those with dietary restrictions or wanting a lower-carb alternative.
- Sprinkle fresh herbs like chives or parsley on top just before serving to boost freshness and add a vibrant color pop.
- Allow casserole to cool slightly before cutting to help it set and make serving cleaner and more precise.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 200 mg