The Best Fairfax Breakfast Sandwich Recipe for Bright Mornings

Wake up to a morning game-changer with this mouthwatering fairfax breakfast sandwich that promises to revolutionize your first meal.

Morning hunger meets culinary delight in a handheld masterpiece of pure satisfaction.

Crisp bacon, melted cheese, and perfectly scrambled eggs nestle between toasted bread, creating a symphony of flavors.

Local diners inspired this epic creation, but now you can craft it right in your kitchen.

Ingredients come together effortlessly, making breakfast prep a breeze for busy souls.

Weekend brunch or quick weekday fuel – this sandwich adapts to whatever your morning demands.

Hunger calls, and this recipe answers with a delicious mic drop that’ll have you craving another bite before you finish the first.

A Breakfast Sandwich That Hits All the Right Notes

• Craft Culinary Delight: Elevate your breakfast game with this gourmet sandwich that transforms ordinary morning meals into extraordinary experiences.
• Quick Morning Masterpiece: Prepare a restaurant-quality breakfast in just 15 minutes, perfect for busy professionals and food lovers who crave delicious meals without spending hours in the kitchen.
• Flavor Explosion: Combine caramelized onions, spicy Sriracha mayo, and creamy scrambled eggs for a taste combination that wakes up your taste buds and brings excitement to your morning routine.
• Customizable Comfort: Easily swap ingredients or adjust spice levels to match personal preferences, making this sandwich a versatile option for different palates and dietary needs.

What’s Packed In A Fairfax Sandwich

• Unsalted Butter: Provides rich flavor and helps with cooking and browning.
• Cooking Oil: Prevents sticking and helps distribute heat evenly.

• Eggs: Creates fluffy scrambled eggs as the primary protein source.
• Chives: Adds fresh, mild onion flavor and green color to eggs.

• Mayonnaise: Adds creamy texture and subtle tanginess to the sandwich.
• Sriracha: Brings spicy kick and depth of flavor.

• Brioche Bun: Soft, rich bread that provides a luxurious base for the sandwich.
• Cheddar Cheese: Melts well and adds sharp, creamy flavor.

• Yellow Onion: Provides sweet, caramelized base flavor when cooked.
• Salt and Pepper: Essential seasonings to enhance overall taste.

• Water: Helps steam and soften onions during cooking.

Building The Fairfax Breakfast Sandwich

Step 1: Caramelize Onions with Buttery Goodness

Heat butter and oil in a skillet over medium heat.

Add sliced onions and cook slowly, allowing them to turn golden brown and sweet.

Splash a bit of water occasionally to prevent burning and help them soften beautifully.

Step 2: Whip Up Fluffy Scrambled Eggs

Crack eggs into a mixing bowl and whisk vigorously.

Season with salt and pepper, then sprinkle in fresh chives for a burst of flavor and color.

Step 3: Cook Creamy Scrambled Eggs

Melt additional butter in the same skillet.

Pour in the egg mixture and gently stir, creating soft, pillowy scrambled eggs that are creamy and light.

Step 4: Create Spicy Mayo Spread

In a small bowl, blend mayonnaise with Sriracha sauce, creating a zesty, creamy condiment that will add a kick to your sandwich.

Step 5: Toast and Assemble the Sandwich

Lightly toast the brioche bun until golden and crisp.

Spread the spicy mayo on both halves of the bun.

• Scrambled eggs
• Caramelized onions
• Cheddar cheese

Top with the other half of the bun and press gently to meld all the flavors together.

Smart Tips for Fairfax Breakfast Sandwich

• Cook onions slowly over medium heat, stirring occasionally and adding small amounts of water to prevent burning and achieve a rich, sweet flavor.
• Adjust Sriracha mayo by adding more or less hot sauce depending on personal heat preference, ensuring a balanced and personalized sandwich experience.
• Gently stir eggs while cooking to create soft, creamy scrambled eggs that don't become dry or rubbery.
• Use fresh brioche buns, high-quality cheddar cheese, and farm-fresh eggs to enhance the overall taste and richness of the sandwich.
• Prepare caramelized onions and Sriracha mayo in advance, allowing for quick assembly during busy mornings.

Fairfax Breakfast Sandwich – Storage and Heat Tips

• Store leftover sandwich components separately in airtight containers for up to 3 days to maintain freshness and prevent soggy bread.
• Warm scrambled eggs gently in a skillet over low heat, stirring occasionally to prevent drying out and preserve creamy texture.
• Quickly toast brioche bun, layer warmed eggs, caramelized onions, and cheese, then add spicy mayo just before serving to keep ingredients crisp.
• Skip microwave reheating for best taste and texture, as it can make bread soggy and eggs rubbery.

Ideal Add-ons for Fairfax Breakfast Sandwich

• Complement the rich, buttery brioche and spicy Sriracha mayo with a bright, bubbly mimosa that cuts through the sandwich's creamy texture and adds zesty morning energy.
• Select a medium roast Colombian coffee with balanced acidity and smooth caramel notes that will enhance the sandwich's savory eggs, caramelized onions, and sharp cheddar cheese.
• Add a fresh, tangy cold-pressed orange juice to balance the sandwich's richness, providing a clean palate cleanser and vitamin-packed morning nutrition.
• Create a light mixed green salad with fresh herbs like arugula and a light vinaigrette to contrast the sandwich's hearty composition and add nutritional balance.

Fairfax Breakfast Sandwich: Unique Spins to Try

• Vegetarian Version: Replace eggs with tofu scramble seasoned with turmeric and nutritional yeast. Use vegan cheese and plant-based mayo for a completely dairy-free option.
• Gluten-Free Adaptation: Swap brioche bun with gluten-free bread or cauliflower flatbread. Ensure all ingredients are certified gluten-free.
• Low-Carb Keto Option: Use lettuce wrap instead of bun. Replace onions with low-carb bell peppers and add crispy bacon for extra fat content.
• Spicy Lover's Remix: Double Sriracha in mayo spread. Add jalapeño slices and pepper jack cheese for an extra kick of heat.

FAQs

• What makes the Fairfax Breakfast Sandwich different from other breakfast sandwiches?

The unique combination of caramelized onions, Sriracha mayo, and fluffy scrambled eggs with chives creates a gourmet twist on a classic breakfast sandwich.

• Can I make this sandwich ahead of time?

It’s best enjoyed fresh, but you can prep components like caramelized onions and Sriracha mayo in advance to save time in the morning.

• Is this sandwich suitable for meal prep?

While best served immediately, you can prepare individual ingredients beforehand and assemble quickly when ready to eat, keeping the brioche bun and eggs fresh.

• What type of cheese works best for this recipe?

Sharp cheddar cheese provides the optimal flavor, but you can experiment with other melting cheeses like gouda or Swiss if preferred.

Fairfax Breakfast Sandwich Recipe

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4.5 from 9 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Fairfax breakfast sandwich delivers morning magic with crispy bacon, melted cheddar, and a perfectly folded scrambled egg nestled between toasted sourdough. Hearty layers of flavor promise a delicious start that will energize you for the day ahead.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 1 brioche bun, sliced
• 1 slice cheddar cheese
• 1 medium yellow onion, sliced

Cooking Fats and Liquids:

• 3 tablespoons unsalted butter, divided
• 1 tablespoon cooking oil
• 1/4 cup water

Seasonings and Condiments:

• 2 tablespoons chives, thinly sliced
• 2 tablespoons mayonnaise
• 1 tablespoon Sriracha
• Salt and pepper, to taste

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Instructions

1. Caramelize sliced onions in a skillet with butter and oil over medium heat, periodically adding water to prevent burning and enhance browning process.
2. Whisk eggs thoroughly with salt, pepper, and finely chopped chives until well combined and slightly frothy.
3. Using the same skillet, gently melt additional butter and pour in egg mixture, creating soft, creamy scrambled eggs through gentle stirring.
4. Craft a spicy-tangy spread by blending mayonnaise with Sriracha sauce until smooth and well-integrated.
5. Lightly toast brioche bun halves to achieve a golden, crisp exterior while maintaining a soft interior.
6. Apply the Sriracha-mayo mixture generously across both bun surfaces, ensuring complete coverage.
7. Layer the bottom bun with fluffy scrambled eggs, creating an even, inviting base.
8. Distribute caramelized onions atop the eggs, allowing their rich, sweet flavor to permeate the sandwich.
9. Add cheddar cheese to introduce a sharp, melty element that complements the other ingredients.
10. Crown the sandwich by positioning the top bun, pressing gently to meld all components into a cohesive breakfast delight.

Notes

• Caramelize onions slowly to develop rich, sweet flavor without burning, using small amounts of water to prevent sticking and promote even browning.
• Control egg scrambling temperature to achieve soft, creamy texture by stirring gently and removing from heat just before fully set.
• Customize spice level of Sriracha mayo by adjusting ratio to match personal heat preference, using less or more sauce.
• Make gluten-free version by substituting brioche with gluten-free bread or lettuce wrap for low-carb option.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 300mg