The Coziest English Muffin Breakfast Pizza Recipe Ever

Crafting a delightful English muffin breakfast pizza always sparks morning excitement in my kitchen.

Mornings demand something special that breaks the routine.

Crispy English muffin bases provide the perfect canvas for creative toppings.

Melted cheese and savory ingredients dance together, creating a simple yet satisfying meal.

Each bite promises a delectable combination of textures and flavors.

breakfast just got more interesting with this playful twist on classic ingredients.

You will love how quickly this recipe comes together.

Dive into a morning adventure that energizes and delights!

What Makes English Muffin Breakfast Pizza a Morning Favorite

• Customize Your Breakfast: Easily personalize each muffin pizza with favorite toppings like ham, spinach, or different cheese varieties to match individual taste preferences.
• Quick Morning Magic: Whip up this delicious breakfast in just 15 minutes, making it perfect for busy mornings when you want something hot and satisfying without spending hours in the kitchen.
• Family-Friendly Crowd-Pleaser: Kids and adults alike will love assembling their own breakfast pizzas, transforming a typical morning meal into an interactive and enjoyable dining experience that encourages creativity and fun.
• Nutritious and Protein-Packed: Combining eggs, cheese, and optional protein like bacon, these breakfast pizzas deliver a balanced meal with essential nutrients to kick-start your day with energy and satisfaction.

Breakfast Pizza with English Muffin Ingredients

• English Muffins: Crispy base for the breakfast pizza, whole wheat or classic white options work great.
• Olive Oil or Butter: Helps cook eggs and provides rich flavor.

• Eggs: Main protein source, creates a sunny side up or custom cooked topping.
• Bacon or Sausage: Additional protein option, adds smoky and savory flavor, can be crumbled or chopped.

• Shredded Cheese: Melts beautifully and adds creamy texture, cheddar or mozzarella recommended.
• Garlic Powder, Salt, Pepper: Classic seasoning blend for enhancing overall taste profile, helps elevate simple ingredients.

• Fruit: Fresh side dish to balance the savory breakfast pizza.
• Hashbrowns: Complementary side dish for extra crispy texture and potato goodness.

English Muffin Breakfast Pizza Morning Prep

Step 1: Warm Up The Oven

Preheat the oven to 375°F.

Grab your English muffins and split them into halves, positioning them cut-side up on a baking sheet.

Step 2: Cook Sunny Eggs

Heat olive oil or butter in a skillet over medium heat.

Crack eggs into the pan and cook them sunny side up or to your preferred doneness.

Step 3: Toast Muffin Bases

While eggs are cooking, slide the muffin halves into the oven and toast for about 5 minutes until they turn a light golden color.

Step 4: Add Flavor Layers

• Shredded cheese
• Garlic powder
• Salt
• Pepper

Step 5: Top With Protein

Gently place cooked eggs on top of the cheesy muffin halves.

• Crumbled bacon
• Sausage
• Optional additional toppings

Step 6: Melt And Bubble

Return muffins to the oven for 3-5 minutes until cheese becomes melted and bubbly.

Step 7: Serve And Enjoy

Remove from oven and serve immediately.

Pair with fresh fruit or crispy hashbrowns for a complete breakfast experience.

Easy Pizza Tips for English Muffin Style

• Swap bacon or sausage with vegetarian alternatives like spinach, mushrooms, or roasted tomatoes for diverse flavor profiles.
• Control egg doneness by adjusting skillet heat and cooking time to achieve runny or fully cooked yolks based on personal preference.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or gouda to enhance the breakfast pizza's overall taste and texture.
• Toast English muffins until golden brown for a crunchy foundation that supports toppings without becoming soggy during baking.
• Prepare multiple breakfast pizzas simultaneously and store partially assembled muffins in the refrigerator for quick morning assembly and reheating.

Breakfast Pizza Storage Guide

• Store leftover breakfast pizzas in an airtight container for up to 3 days. Separate each muffin with parchment paper to prevent sticking.
• Warm pizzas at 350°F for 5-7 minutes to restore crispy texture and melt cheese evenly. Cover with foil to prevent drying out.
• Reheat individual muffins for 30-45 seconds on medium power. Check frequently to avoid rubbery eggs or overheated cheese.
• Sprinkle extra cheese or add fresh herbs after reheating to revive flavors and make leftovers taste just-made.

Morning Sides for Muffin Breakfast Pizza

• Pair with Fresh Morning Mimosa: Blend crisp champagne with tangy orange juice for a zesty breakfast cocktail that complements the savory pizza's rich flavors.
• Serve with Citrus-Infused Green Tea: Brew light green tea with fresh orange or lemon slices to cut through the cheese's richness and provide a refreshing morning drink.
• Match with Spicy Bloody Mary: Create a classic cocktail with tomato juice, vodka, and hot sauce to balance the breakfast pizza's creamy and salty elements.
• Complement with Cold-Pressed Apple Juice: Pour fresh, unfiltered apple juice for a sweet and natural accompaniment that enhances the breakfast pizza's hearty profile.

Breakfast Pizza With Muffin Base Swaps

• Vegetarian Delight: Replace bacon or sausage with sautéed spinach, sliced mushrooms, or roasted bell peppers for a plant-based version.
• Gluten-Free Option: Use gluten-free English muffins or substitute with portobello mushroom caps as a low-carb base for the breakfast pizza.
• Mediterranean Style: Top with crumbled feta cheese, sliced olives, and fresh herbs like basil or oregano for a Mediterranean-inspired breakfast.
• Protein Power: Add sliced avocado, turkey ham, or grilled chicken to increase protein content and create a more substantial morning meal.

FAQs

• Can I use different types of cheese?

Yes, you can swap out the cheese for cheddar, mozzarella, pepper jack, or any cheese you prefer. Choose a cheese that melts well and complements the breakfast flavors.

• Is this recipe good for meal prep?

Absolutely! You can prepare the components ahead of time. Toast the muffins, cook the eggs, and crisp the bacon separately, then assemble quickly in the morning for a fast breakfast.

• How can I make this recipe vegetarian?

Simply skip the bacon or sausage and replace it with vegetarian alternatives like sautéed spinach, mushrooms, or roasted bell peppers. These add flavor and nutrition to your breakfast pizza.

• Can I make this recipe gluten-free?

Use gluten-free English muffins as a direct substitute. Most grocery stores now carry gluten-free bread options that will work perfectly for this recipe.

English Muffin Breakfast Pizza Recipe

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4.6 from 38 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Delicious english muffin breakfast pizza combines morning comfort with Italian-inspired flair. Crispy muffin bases topped with melted cheese, eggs, and savory bacon create a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 English muffins, split in half
• 2 large eggs
• 4 slices cooked bacon or sausage links, crumbled
• 1/4 cup shredded cheese (cheddar, mozzarella, or a blend)

Seasonings and Enhancers:

• 1 tablespoon olive oil or butter
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Optional Toppings:

• Diced tomatoes
• Fresh spinach
• Bell peppers

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Instructions

1. Prepare the oven by heating to 375°F (190°C) and arrange split English muffin halves on a baking sheet with cut sides facing upward.
2. Warm olive oil or butter in a skillet over medium heat, then gently crack eggs into the pan and cook to preferred doneness.
3. Simultaneously slide the English muffin halves into the oven, allowing them to toast until they develop a light golden hue, approximately 5 minutes.
4. Enhance the toasted muffins by generously sprinkling shredded cheese across each surface, then dust with garlic powder, salt, and pepper for additional flavor complexity.
5. Delicately transfer the perfectly cooked eggs onto the cheese-covered muffin bases, creating a rich and savory foundation.
6. Embellish the egg-topped muffins with crumbled bacon or sausage, and incorporate any desired complementary ingredients to personalize the dish.
7. Return the assembled breakfast pizzas to the oven for 3-5 minutes, allowing the cheese to melt into a luxurious, bubbling layer.
8. Extract the golden, aromatic breakfast pizzas from the oven and serve immediately, pairing with fresh fruit or crispy hashbrowns for a complete morning meal.

Notes

• Customize egg doneness based on personal preference, from runny yolks to fully cooked, ensuring each bite matches individual taste.
• Experiment with cheese varieties like sharp cheddar, mozzarella, or pepper jack to elevate flavor profiles and add exciting taste dimensions.
• Use gluten-free English muffins for those with wheat sensitivities, maintaining the recipe’s core deliciousness while accommodating dietary restrictions.
• Prep ingredients beforehand to streamline morning cooking, reducing stress and making breakfast assembly quick and effortless.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 220 mg