Description
Southwestern breakfast magic comes alive with this eggs ole casserole recipe, blending hearty Mexican-inspired flavors into a single skillet sensation. Layers of spicy chorizo, creamy eggs, and melted cheese promise a morning feast that will delight your taste buds and kickstart your day with bold, zesty energy.
Ingredients
Scale
Main Proteins:
- 10 large eggs, lightly beaten
- 1 16-ounce package cottage cheese
- 2 cups Monterey Jack cheese, shredded
Vegetables and Seasonings:
- 1 4-ounce can diced green chiles
- 1/2 teaspoon salt
Dry Ingredients and Fat:
- 1/4 cup (31g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (113g) butter, melted
Instructions
- Preheat the culinary workspace oven to a moderate temperature of 350°F, ensuring optimal cooking conditions.
- Retrieve a spacious mixing vessel and amalgamate the liquefied butter with creamy cottage cheese and melted Monterey Jack cheese, creating a smooth, unified base.
- Gradually incorporate the flour and baking powder into the cheese mixture, whisking thoroughly to eliminate potential lumps and ensure even distribution.
- Integrate the vibrant green chiles and a measured quantity of salt, stirring to infuse the mixture with zesty, aromatic flavors.
- Gently introduce the lightly whisked eggs, folding them carefully to maintain a silky, cohesive texture without overmixing.
- Transfer the entire concoction into a generously greased rectangular baking receptacle, spreading evenly to promote uniform cooking.
- Position the dish in the preheated oven, allowing the casserole to transform for approximately 35-40 minutes until the surface achieves a golden-brown hue and the interior sets completely.
- Remove from the oven and permit the casserole to rest briefly, enabling the ingredients to settle and enhance overall flavor profile before serving.
Notes
- Customize the heat level by adjusting the amount of green chiles for spice lovers or those who prefer milder flavors.
- Swap cottage cheese with Greek yogurt for a lighter, protein-packed alternative that maintains creamy texture.
- Prepare this dish ahead of time by assembling and refrigerating overnight, then baking fresh in the morning for a convenient breakfast casserole.
- Enhance nutritional value by adding diced bell peppers, spinach, or crumbled chorizo for extra flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 300mg